What's wrong with this menu?
Petit Marlowe
234 Townsend St
San Francisco, CA 94107
Uber
MORE PHOTOS
more menus
Oyster Happy Hour
Food Menu
Dessert Menu
Raw Bar
Wine & Beverage
Domaine's Ott Dinner
Oyster Happy Hour
Tuesday-Saturday from 4-6pm
Eggs
Hot and Crispy Pork
$3.00
Spicy Nduja, bruleed lardo and chive
Spanish Anchovy
$3.00
Caesar filling, parmesan and breadcrumbs
Caviar
creme fraiche, chives, potato chips
- American Sturgeon $85.00
- Golden Osetra $155.00
Raw Bar
Served with horseradish mignonette and lemon anchovy cocktail sauce
Oysters on the Halfshell
- AQ
Top Neck Clams
- (each) $3.00
Shrimp Cocktail
- (each) $3.00
Snow Crab Claws
- 1/4 Pound $20.00
To Share
Cured Meats
Shaved parmesan, crostini, citrus oil and arugula
- AQ
Cheese Fondue
$16.00
Thick-cut bacon, brussels, toasted bread and fingerling potatoes
Warm Bread and House Brown Butter
$4.00
Midwife and the Baker, Mountain View, CA
Appetizers
French Onion Soup
$12.00
Caramelized onion, aged cheddar, gruyere and bagna cauda crostini
Roasted Beets
$13.00
Spring greens, crispy quinoa, and citrus vinaigrette
Petit Butter Lettuce Wedge
$15.00
Fava bean hummus, crispy smoked chicken skin and housemade ranch
Di Stefano Burrata
$14.00
panzanella salad, baby artichoke, pickled mushrooms, roasted red pepper and spring onion
Hamachi Crudo
$16.00
Blood orange, salted radish, finger lime and daikon sprouts
All Day Avocado Toast
$14.00
Carrot, yogurt, toasted pine nuts, sprouts and dukkah
Smoked Salmon Carpaccio
$16.00
Shallot, caper, sieved egg and sprouts, lemon and crispy olive bread
Baked Escargot
$14.00
Garlic, butter and parsley, toasted baguette
Beef Tartare
$17.00
Mushroom, truffle, lemon, black pepper and crostini
Pressed Sandwiches
Served with mixed greens and pickles
The Grilled Cheese
$14.00
Aged gruyere, truffled brie, dijon and crispy sage
Crab Melt
$18.00
Rock crab, shallot, celery, meyer lemon aioli and provolone
French Cuban
$16.00
Rosemary ham, pork belly, pickled jalapeno, smoked mozzarella and mustard
FG&J
$21.00
Warm foie torchon, strawberry black pepper jam
Large Plates
Poulet Vert
$24.00
Herb marinated chicken, celery root and potato puree with sauteed swiss chard and brussels sprouts
Raviolo
$19.00
Smoked wild mushrooms, sauteed swiss chard and leeks, ricotta, burrata and truffle cream
Sparkling
Brut Nature, Chateau Lavernette, Cremant de Bourgogne, France NV
- $12.00
- $54.00
Brut, Bruno Paillard, Premiere Cuvee, Reims, Champagne, France NV
- $25.00
- $113.00
Brut, Delamotte, Le Mesnil sur Oger, Champagne, France NV
- $19.00
- $86.00
Brut Rose, Vitteaut-Alberti, "Big Night Bubbles," Cremant de Bourgogne, France NV
- $16.00
- $72.00
White
Pecorino, Tiberio, Pecorino Colline Pescaresi, Abruzzo, Italy 2015
- $13.00
- $58.00
Albarino, Aba de Trasumia, Rias Baixas, Galicia, Spain 2015
- $12.00
- $54.00
Riesling, Pfister, "Tradition," Bas Rhin, Alsace, France 2015
- $16.00
- $72.00
Semillon & Sauvignon Blanc, Clos des Lunes, "Lune Blanche", Grand Vin Sec, Bordeaux, France 2015
- $15.00
- $67.00
Chardonnay, Transverse, Sta. Rita Hills, California 2015
- $15.00
- $67.00
Rose
Pinot Noir, J.K. Carrier, Willamette Valley, Oregon 2015
- $15.00
- $67.00
Grenache, Mourvedre & Syrah, Chateau Cremade, "Palette", Cabri, Provence, France 2015
- $15.00
- $67.00
Pinot Noir, Cep, Hopkins Ranch, Russian River Valley, Sonoma, California 2014
- $14.00
- $63.00
Red
Counoise, The Withers, El Dorado, California 2015
- $15.00
- $67.00
Pinot Noir, Domaine Maurice Charleux, Les Clos Roussots 1er Cru, Maranges, Burgundy, France 2015
- $19.00
- $85.00
Sangiovese, Noelia Ricci, Emilia-Romagna, Italy 2015
- $13.00
- $58.00
Garnatxa, La Mare de Pascona, Montsant, Spain 2014
- $16.00
- $72.00
Cabernet Franc, Domaine de la Chevalerie, Galichets, Bourgueil, Loire Valley, France 2014
- $13.00
- $58.00
Cabernet Sauvignon, Hunt & Harvest, Napa Valley, California 2014
- $18.00
- $81.00
Graciano, Navasentro, Navarra, Spain 2014
- $14.00
- $63.00
Beer & Cider
English Dry Cider, Aspall, England 6.8%
- 330ml $11.00
Pilsner, Seismic Brewing, Alluvium, Santa Rosa, 5% Draft
$9.00Kolsch, Sunner, Germany 5.3%
- 500ml $11.00
IPA Fort Point, "Villager," San Francisco 6.5%
- 350ml $9.00
Red Ale, Duchesse de Bourgogne, Belgium 6.2%
- 325ml $14.00
London Porter, Fuller's Smith & Turner, England 5.4%
- 325ml $11.00
Golden Ale, La Chouffe, Belgium 8% Draft
$9.00Sweets
Black & Tan Ice Cream Sandwich
$9.00
chocolate cookies, coffee ice cream & toffee bits
Dandelion Chocolate
$4.00
September Chocolatier; Ambanja, Madagascar 70%
Red Wine Sabayon
$10.00
Stewed figs, roasted wine grapes & almonds
Shortbread Cookies
$4.00
orange and pecan cinnamon
Dessert Wine
Sauternes, Chateau Roumieu-Lacoste, Bordeaux, France 2014
- $16.00
- 375ml $64.00
Tokaji Aszu, Disznoko, 5 Puttonyos, Tokaj, Hungary 2007
- 500ml $88.00
10 Year Old Tawny Port, Niepoort, Douro, Portugal
- $13.00
- 750ml $104.00
Vouray, Domaine du Viking, "Cuvee Aurelie," Loire Valley, France 2002
- 750ml $112.00
Jurancon, Clos Guirouilh, Vendage Tardive, France 2011
- $18.00
- 750ml $144.00
Jurancon, Dagueneau and Pautrat, "Les Jardins de Babylone," France 2012
- 500ml $219.00
Oysters & Clams
Served with lemon anchovy cocktail sauce & horseradish mignonette
Belon - ME
$4.50Irish Point - PEI
$3.50Drakes Bay Kumamoto - CA
$4.50Little Leo - WA
$3.00Olympia - WA
$4.50Top Neck Clam - MA
$3.00Le Petit Plateau
$100.00
two-tiered Chef's selection of oysters, crustaceans & crudo
Sparkling Wine
Brut Nature, Chateau Lavernette, Cremant de Bourgogne, France NV
- $12.00
- $54.00
Brut Nature, Drappier, Pinot Noir Dosage Zero, A Reims, Champagne, France NV
$122.00Blanc de Blancs, Eric Isselee, Grand Cru, Cramant, Champagne, France NV
$156.00Brut, Delamotte, Le Mesnil sur Oger, Champagne, France NV
- $19.00
- $86.00
Brut, Bruno Paillard, Premier Cuvee, Reims, Champagne NV
- $25.00
- $113.00
Brut, Bernard Tornay, Grand Cru, Bouzy, Champagne, France NV
$132.00Brut, Suenen, Reserve, Cramant, Champagne NV
$140.00Brut, Krug, "Grand Cuvee," Champagne, France NV
- Magnum $932.00
Brut, Bollinger, "La Grande Anee" Ay, Champagne, France 2005
- Magnum $630.00
Brut Rose, Ruinart, Reims, Champagne, France NV
$160.00Brut Rose, Vitteaut-Alberti, "Big Night Bubbles," Cremant de Bourgogne, France NV
- $16.00
- $72.00
Brut Rose, Ameztoi, "Hijo de Rubentis" Getariako Txakolina, Spain 2015
$74.00White Wine
Hondarribi Zuri, Uriondo, Bizkaiki Txakolina, Spain 2016
$52.00Pecorino, Tiberio, Pecorino d'Abruzzo, Italy 2016
- $13.00
- $57.00
Rabigato & Viosinho, Ramos Pinto, Duas Quintos, Douro, Portugal 2014
$48.00Petit Manseng, Lapeyre, Jurancon, France 2015
$42.00Albarino, Aba de Trasumia, Rias Baixas, Galicia, Spain 2015
- $12.00
- $54.00
Riesling, Domaine Pfister, "Tradition," Alsace, France 2014
- $15.00
- $67.00
Semillon & Sauvignon Blanc, Clos des Lunes, "Lune Blanche," Grand Vin Sec, Bordeaux, France 2015
- $15.00
- $67.00
Sauvignon Blanc, Alphonse Mellot, "La Moussiere" Sancerre, France 2016
$80.00Vermentino & Trebbiano, Bibi Graetz, "Bugia," Tuscany, Italy 2014
$132.00Aligote, Pierre Morey, Meursault, Burgundy, France 2013
$58.00Cortese, Idlewild, Fox Hill Vineyard, Mendocino County, California 2015
$60.00Pinot Gris & Pinot Blanc, Au Bon Climat, Santa Maria Valley, California 2013
$63.00Palomino, Equipo Navazos, "La Bota de Florpower #57," Jerez, Spain 2012
$92.00Chardonnay, Transverse, Sta. Rita Hills, California 2015
- $15.00
- $67.00
Chardonnay, The Withers, Peters Vineyard, Sonoma Coast, California 2016
$82.00Chardonnay, Christophe et Fils, Chablis, Burgundy, France 2015
$74.00Chardonnay, Sandhi, "Ritas Crown," Santa Rita Hills, California 2011
- Half Bottle $45.00
Chardonnay, Domaine Chanson, Cardeux, Pernand Vergelesse, Burgundy 2012
$156.00Chardonnay, Far Niente, Napa Valley, California 2016
$105.00Rose
Pinot Noir, County Line Vineyards, Sonoma, California
$58.00"White" Pinot Noir, J.K. Carriere "Glass" Willamette Valley, Oregon 2015
- $15.00
- $60.00
Pinot Noir, Scribe, Sonoma County, California 2016
$68.00Gamay, Maison L'Envoye, Beaujolais, France 2016
$48.00Pinot Noir, Cep, Sonoma Coast, California 2016
- $14.00
- $63.00
Grenache, Mourvedre & Syrah, Chateau Cremade, "Palette", Cabri, Provence, France 2015
- $15.00
- $67.00
Pinot Noir, Robert Sinskey Vin Gris, Carneros, California 2016
- Magnum $220.00
Tibouren, Clos Cibonne, Cuvee Speciale, Cotes de Provence, France 2015
$69.00Red Wine
Counoise, The Withers, El Dorado, California 2015
- $15.00
- $67.00
Gamay, Antoine Sunier, Regnie, Beauajolais, Burgundy, France 2015
$64.00Pinot Noir, Domaine Maurice Charleux, Les Clos Roussots, 1er Cru, Maranges, Burgundy, France 2015
- $19.00
- $85.00
Pinot Noir, Domaine Mongeard-Mugneret, Echezeaux Grand Cru, Burgundy, France 2013
$315.00Pinot Noir, Philippe Pacalet, Pommard, Burgundy, France 2015
$173.00Sangiovese, Noelia Ricci, Emilia-Romagna, Italy 2015
- $13.00
- $58.00
Garnatxa, La Mare de Pascona, Montsant, Spain 2015
- $16.00
- $72.00
Cabernet Franc, Domaine de la Chevalerie, "Galichets," Bourgueil, Loire Valley, France 2014
- $13.00
- $58.00
Dolcetto, Idlewild, Fox Hill Vineyard, Mendocino County, California 2015
$68.00Grenache, Syrah & Mourvedre, Santa Duc, Vielles Vignes, Cotes du Rhone, Rhone Valley, France 2010
$55.00Merlot, Dame Gaffeliere, Saint Emillion, Grand Cru, Bordeaux, France 2014
$86.00Sangiovese, Ciacci Piccolomini, Pianrosso, Brunello di Montalcino, Tuscany, Italy 2009
- Magnum $512.00
Syrah, Copain, Baker Ranch, Anderson Valley, California 2012
$110.00Syrah, The Barrel Club, Napa Valley, California 2010
$85.00Cabernet Sauvignon, Hunt & Harvest, Napa Valley, California 2015
- $18.00
- $81.00
Cabernet Sauvignon, The Mascot, Napa Valley, California 2011
$218.00Graciano, Navasentero, Navarra, Spain 2014
- $14.00
- $63.00
First
Grilled Peaches and Summer Melon
Prosciutto, smoked ricotta salata, and lime leaf vinaigrette. Wine Pairing: Côtes de Provence Rosé Cru Classé "Château de Selle" 2017
Second
Raw Bar Plateau
East and west coast oysters, coconut and lemongrass crab and sea urchin with charred scallion. Wine Pairing: Côtes de Provence Blanc Cru Classé "Clos Mireille" 2014
Third
Smoked Sablefish and Heirloom Tomato Carpaccio
Lavender and thyme vinaigrette. Wine Pairing: Côtes de Provence Blanc Cru Classé "Clos Mireille" 2013