organic herb greens, candied pecans, dried currants,
carmelized shallot vinaigrette
organic mixed greens, house vinaigrette, croutons, parmigiano-reggiano
Served With Mixed Green Salad.
house-made meatballs, mozzarella, pesto,
pomodoro sauce, red onion
grilled chicken, house-made pancetta, fontina,
haas avocado mayo
local tomatoes, fresh mozzarella (fior di latte), basil leaves,
extra virgin olive oil and sea salt
pepperoni, sauteed wild mushrooms, fried eggplant
roasted peppers, minced garlic, white anchovies, kalamata olives, caramelized onions, sliced meatball, sweet sausage, hot sausage, grilled chicken, roasted while garlic, fresh mozzarella, prosciutto, soppressata, cherry peppers, artichoke, sauteed spinach, oven dried tomatoes , broccoli rabe.
by the slice - $2.50 - $3.25
Tomato Sauce, Whole Milk Mozzarella$18.95
Soy Cheese Pizza$20.95
our homage to the birthplace of pizza regular: a rectangular shaped pizza filled with salumi, ricotta, mozzarella vegetarian rectangular shaped: pizza filled with ricotta, mozzarella, tomato, basil.
sauteed broccoli rabe, hot sausage, soppressata
extra virgin olive oil, parmigiano-reggiano
white pizza, ricotta, mozzarella, fontina, pecorino,
parmigiano-reggiano, extra virgin olive oil, garlic, oregano
white pizza, roasted pork, house-made pancetta,
ricotta, caramelized onion, thyme
in new haven, you have to ask for "mootz" to get what most people think of
as a plain pizza. when you ask for "plain, " you get a simple, classic fresh tomato pie
the way frank pepe made them when he first opened for business in new haven in 1925.
ours features our crisp thin crust, all-natural tomato sauce, fresh chopped garlic,
extra virgin olive oil, a dash of oregano, and a good sprinkling of pecorino-romano.
light, healthy and a great value.
fresh linguine, sauteed shrimp, pesto sauce, pine nuts,
extra virgin olive oil
columbia hts, ten-frien, clarendon
, italian favorite baked dishes hot from the oven
details of this month's selections at links above, by location.
Xanders Favorite Pastas
for kids 10 and under, spaghetti and tomato sauce.
with tomato sauce
artichoke & lemon ricotta with salsa verde. pete's arancini dish is a tuscan delicacy: crispy fried rice balls with different ingredients each month.
pete's serves an antipasti dish with four different items on it,
each of which could be an appetizer on its own. together, the mini-dishes are a wonderful taste of tuscany on a plate.
1. grilled local peaches with caramelized sweet onions, ricotta and watercress
2. panzanella (bread-tomato salad with cucumbers, olives, red onions, artichokes and herbs)
3. local sunburst squash, fennel confit with anchovies and pine nuts
4. fava bean and corn succotash with roasted red peppers and green onion vinaigrette
Al Forno - Aglio I Olio
baked gemelli with garlic, chili flake, mozzarella, ricotta, olive oil and basil bread crumbs.
Al Forno - Lasagna Bolognese
with fresh lasagna, our classic bolognese sauce, ricotta and mozzarella cheese.
Desserts - Dolci
We Make All Of Our Desserts Fresh, Right In The Store Every Day, Using All-natural Ingredients. There's Nothing Artificial, No High-fructose Corn Syrup, In Anything We Make, Including Our Gelati And Sorbetti.
Lemon Panna Cotta
Flourless Chocolate Hazelnut Cake
with cream cheese mascarpone icing
Desserts - Cannoli
with chocolate chip filling
with chocolate-dipped shell and strawberry filling
with white chocolate-dipped/crushed almond shell and caramel filling