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Pete's Cafe
570 E Fordham Rd
Bronx, NY 10458
Uber
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Main Menu
Sides
Tomato Basil Soup
- Cup $4.00
- Bowl $6.00
French Green Beans
- 6.00
Garlic Baby Spinach
- 5.00
Sweet Potato Puree
$6.00Crispy Shoestring Fries
$5.00Blue Cheese, Cheddar Bacon Or Chipotle Fries
$7.00Potatoes Au Gratin
$7.00Entrees
Roasted Free Range Chicken
$19.00
half chicken served with horseradish potato puree, garlic green beans and a rosemary lemon pan sauce
Pancetta Wrapped Scallops
$21.00
orecchiette pasta, leeks, sundried tomatoes, parmesan, parsley and lobster sauce a la nage
Roasted Atlantic Salmon
$2.20
with a braised lentil ragout topped with marinated tomatoes
Crab Cakes
$25.00
sauteed crab cakes sprinkled with toasted sesame seeds, asian style couscous and yuzu aioli
Fish of the Day
seasonal preparation. ask your server, market
Pan Roasted Pork Chop
$25.00
served with brussel sprouts, panchetta and a caramelized apple, onion and sage compote
12 Oz. New York Strip Steak
$28.00
served with blue cheese fries
3 2 Oz. Porterhouse for Two
$56.00
sauteed green beans and potatoes au gratin
Beef Short Ribs
$25.00
served with creamy polenta, red wine demi-glace and gremolata
Hellman Burger
$12.00
half pound prime beef (may substitute veggie burger) with fontina cheese, lettuce, tomato, onion and a smoked tomato aioli. served with fries or side salad
Chicken Or Vegetable Pot Pie
$16.00
with seasonal vegetables and a side cafe salad
M Ushroom Risotto
$17.00
creamy risotto with wild mushrooms and braised short ribs
Pasta
Lamb Bolognese
$18.00
pappardelle pasta, braised lamb, fresh tomatoes, garlic and a touch of cream
Mac and Cheese
$14.00
vermont sharp white cheddar, asiago, goat cheese and tarragon with a side of mixed baby greens
Spicy Shrimp with Linguine
$18.00
sauteed shrimp dusted with crusted red pepper flakes, tossed with olives, sundried tomatoes and parmesan
Vegetarian Ravioli
$16.00
seasonal preparation. ask your server
Salads
Add On Any Salad Chicken 5 Salmon 10
Cafe Salad
mixed organic greens, cherry tomatoes, shredded carrots, cucumbers and shallots with balsamic vinaigrette
- Side $6.00
- Full $9.00
Caesar Salad
romaine, sundried tomatoes, capers, parmesan and creamy garlic dressing, served with tomato bruschetta
- Side $6.00
- Full $10.00
Chopped Vegetable Salad
romaine, radicchio, cherry tomatoes, hearts of palm, green beans, cucumbers, feta cheese, kalamata olives and creamy oregano dressing
Roasted Beet Salad
mixed greens, roasted beets, goat cheese and lemon garlic vinaigrette
- 13.00
Starters
Buratta Cheese and Marinated Olives
$12.00
arugula, grilled bread and extra virgin olive oil
Hummus
$8.00
grilled pita, olives and extra virgin olive oil
Ahi Two Ways
$14.00
grilled ahi with spicy tartar, wasabi basil potato puree and ponzu sauce
Goat Cheese Tart
$11.00
individual tart topped with arugula, red onion and marinated cherry tomatoes
Butternut Squash Soup
topped with caramelized apples and creme fraiche
- Cup $5.00
- Bowl $7.00
Beef Carpaccio
$14.00
thin sliced beef tenderloin, baby arugula, crisped capers and shaved parmesan cheese with horseradish aioli and extra virgin olive oi
Crispy Oyster Spoons
flash fried oysters with green apple tartar sauce and wasabi caviar