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Pete's Cafe
1220 State Route 28
Milford, OH 45150
Uber
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Main Menu
Starters
Buratta Cheese And Marinated Olives
$12.00
arugula, grilled bread and extra virgin olive oil
Hummus
$8.00
grilled pita, olives and extra virgin olive oil
Ahi Two Ways
$14.00
grilled ahi with spicy tartar, wasabi basil potato puree and ponzu sauce
Goat Cheese Tart
$11.00
individual tart topped with arugula, red onion and marinated cherry tomatoes
Butternut Squash Soup
topped with caramelized apples and creme fraiche
- Cup $5.00
- Bowl $7.00
Beef Carpaccio
$14.00
thin sliced beef tenderloin, baby arugula, crisped capers and shaved parmesan cheese with horseradish aioli and extra virgin olive oi
Crispy Oyster Spoons
$13.00
flash fried oysters with green apple tartar sauce and wasabi caviar
Salads
Add On Any Salad Chicken $5 Salmon $10
Cafe Salad
mixed organic greens, cherry tomatoes, shredded carrots, cucumbers and shallots with balsamic vinaigrette
- Side $6.00
- Full $9.00
Caesar Salad
romaine, sundried tomatoes, capers, parmesan and creamy garlic dressing, served with tomato bruschetta
- Side $6.00
- Full $10.00
Chopped Vegetable Salad
$10.00
romaine, radicchio, cherry tomatoes, hearts of palm, green beans, cucumbers, feta cheese, kalamata olives and creamy oregano dressing
Roasted Beet Salad
mixed greens, roasted beets, goat cheese and lemon garlic vinaigrette
- 13.00
Pasta
Lamb Bolognese
$18.00
pappardelle pasta, braised lamb, fresh tomatoes, garlic and a touch of cream
Mac And Cheese
$14.00
vermont sharp white cheddar, asiago, goat cheese and tarragon with a side of mixed baby greens
Spicy Shrimp With Linguine
$18.00
sauteed shrimp dusted with crusted red pepper flakes, tossed with olives, sundried tomatoes and parmesan
Vegetarian Ravioli
$16.00
seasonal preparation. ask your server
Entrees
Roasted Free Range Chicken
$19.00
half chicken served with horseradish potato puree, garlic green beans and a rosemary lemon pan sauce
Pancetta Wrapped Scallops
$21.00
orecchiette pasta, leeks, sundried tomatoes, parmesan, parsley and lobster sauce a la nage
Roasted Atlantic Salmon
$2.20
with a braised lentil ragout topped with marinated tomatoes
Crab Cakes
$25.00
sauteed crab cakes sprinkled with toasted sesame seeds, asian style couscous and yuzu aioli
Fish Of The Day
seasonal preparation. ask your server,
- Market Price
Pan Roasted Pork Chop
$25.00
served with brussel sprouts, panchetta and a caramelized apple, onion and sage compote
12 Oz. New York Strip Steak
$28.00
served with blue cheese fries
32 Oz. Porterhouse For Two
$56.00
sauteed green beans and potatoes au gratin
Beef Short Ribs
$25.00
served with creamy polenta, red wine demi-glace and gremolata
Hellman Burger
$12.00
half pound prime beef (may substitute veggie burger) with fontina cheese, lettuce, tomato, onion and a smoked tomato aioli. served with fries or side salad
Chicken Or Vegetable Pot Pie
$16.00
with seasonal vegetables and a side cafe salad
M Ushroom Risotto
$17.00
creamy risotto with wild mushrooms and braised short ribs