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Peter Herdic House, The
407 W 4th St
Williamsport, PA 17701
Uber
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Main Menu
Appetizers
Escargot
$7.00
snails baked in herbed garlic butter and served with fresh lemon
Shrimp Cocktail
$8.00
four jumbo iced shrimp with lime cocktail sauce
Sauteed Livers With Cottage Bacon
$10.00
naturally raised chicken and duck livers from cow-a-hen farm,
sauteed with onion and bacon and served with garlicky toast points
Grilled Sausage With Mustard
$10.00
garlicky grilled pork sausage from cow-a-hen farm, served over sweet potato fries
in a maple-dijon glaze
Shad Herdica Williamsport Specialty
$7.00
shad, locally smoked by helmrichs seafood, served with capers, red onion,
pumpernickel toast and a horseradish dill mayonnaise
French Onion Soup
$6.00
classic french onion soup with beef stock, onions and spices,
finished with croutons and gruyere cheese
Hors Doeuvres
Smoked Shad
$65.00
locally smoked whole filet arranged with pumpernickel, cucumber,
capers, onions and horseradish-dill mayonnaise
Stuffed Mushrooms
casino: with breadcrumbs, bacon, parmesan and sweet pepper, sausage: with ricotta, spinach and local sausage, vegetarian: with goat cheese, spinach and herbs
- Each $1.00
Tenderloin Canapes
rare beef tenderloin sliced and served on pumpernickel toast
with capers, onions, and horseradish-dill mayonnaise
- Each $1.25
Jumbo Steamed Shrimp
with cocktail sauce
- Each $1.60
Grilled Baby Lamb Chops
with mint glaze
- Each $1.75
Shrimp And Crab Stuffed Wontons
with soy-ginger dipping sauce
- Each $1.20
Crab Croquettes
miniature crab cakes with horseradish-dill dipping sauce
- Each $1.30
Shrimp Toast
- Each $1.00
Bruschetta
fresh tomato and basil with parmesan
sauteed spinach and gorgonzola
sauteed portabella and button mushrooms with feta
- Market Price
Spanakopita
spinach and feta stuffed phyllo triangles
scallops wrapped in bacon...$1.10 each
- Each $1.10
Parmesan Chicken Fingers With Honey Mustard Sauce
fresh vegetable tray (with either parmesan-olive or sundried tomato dip...$75.00 )
- Each $0.75
House Smoked Salmon Filet
$100.00
with pumpernickel toast, capers, onions and dijon sauce
Baked Brie En Croute With Raspberry Jam
$65.00
seasonal fruit and cheese arrangement (small or large)...price varies in season
Salads
In Autumn, We Serve Organic Lettuces From Beech Grove Farm.
Apple And Cheddar Salad
$9.00
sliced honeycrisp apples, bacon, spiced pecans and grated stone meadow cheddar
tossed with baby greens in a violet mustard vinaigrette
Bibb And Bleu Salad
$9.00
wedges of organic bibb lettuce, drizzled with bleu cheese dressing,
with crumbled bacon, tomato and boiled farm egg
Roasted Beet Salad
$9.00
roasted beets drizzled with an orange vinaigrette and
garnished with broadway acres feta and toasted hazelnuts
Caesar Salad
$8.00
romaine lettuce tossed in our housemade caesar dressing,
topped with warm garlic croutons and grated parmigiano
Pear, Walnut And Gorgonzola Salad
$9.00
baby greens, sliced pear, toasted walnuts and gorgonzola tossed
with cranberry poppyseed dressing
Simple Green Salad
$5.00
baby greens with a fresh and crunchy selection of vegetables
tossed in a thyme-balsamic vinaigrette and finished with grated parmigiano
Entrees
Roasted Free-range Hen
$24.00
half a hen from badgers millside farm, roasted
with cherry tomatoes and garlic and served over a sauteed leek risotto.
Cider-marinated Pork Chop
$25.00
grilled pork chop from beaver run farm, soaked in a spiced cider brine and
served with caramelized apples and roasted fall vegetables.
Grilled Steaks
beef from thompsons meats, served with smashed potatoes and green vegetable
served au poivre, with an oven-dried tomato butter, or in a horseradish cream . . . add $2
- Grilled 8 Oz. Filet Mignon (larger And Smaller Cuts Available) $28.00
- Grilled 12 Oz. Prime Ny Strip Steak $34.00
Grilled Lamb Chops
$35.00
grilled double-cut lamb chops served with roasted tomatoes and
herbed red potatoes in a cabernet and rosemary beurre rouge
Wild Alaskan Salmon
$25.00
pan-seared sockeye salmon from wild for salmon, served over wilted greens
with a lemon and horseradish cream and housemade beet gnocchi
Pan-seared Sea Scallops
$24.00
crisply browned sea scallops served in a toasted hazelnut and frangelico butter,
with beaver run bacon and roasted fall vegetables
Parmesan Crusted Shrimp
$22.00
jumbo shrimp, lightly coated with garlic and parmesan bread crumbs,
served in a sherry and port reduction over garlicky organic fettuccine .
Jumbo Lump Crab Cakes
your choice of one or two crab cakes, made with jumbo lump crab,
served with horseradish dill mayonnaise and herbed red potatoes
- One $20.00
- Two $27.00
Butternut And Beet Risotto
$22.00
carnaroli rice slow-cooked with garlic, parmigiano and vegetable stock, finished with roasted butternut squash,
leeks and spiced pecans, and served on a bed of roasted beets.
Desserts
Ganache Torte
$7.00
rich chocolate fudge in a pecan crust drizzled with caramel sauce
Raspberry Cassis
$7.00
raspberry sorbet flavored with creme de cassis, served in a chocolate shell
with whipped cream and chambord
Daisys Bread Pudding
$7.00
classic bread pudding with a brown sugar twist,
baked with golden raisins and served warm
Creme Brulee
$6.00
baked custard finished with a caramelized sugar crust
Chocolate Mousse Cake
$6.00
light chocolate cake with a rich chocolate mousse center, topped with
whipped cream and chocolate curls
Homemade Ice Creams And Sorbets
ask your server for todays selections
- Price Varies
Vanilla Ice Cream
$5.00
with chocolate sauce or caramel sauce
Low-carbohydrate Desserts
$7.00
by request! a changing dessert option prepared with carb-counters in mind.
ask your server what we have today
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General Info
Hours
Tuesday:
12:00am - 5:00pm
Wednesday:
12:00am - 5:00pm
Thursday:
12:00am - 5:00pm
Friday:
12:00am - 5:00pm
About Us
Peter Herdic House is an elegant gourmet restaurant in a beautifully restored Victorian mansions situated on Williamsport, Pennsylvania’s Millionaires Row.
This fine dining restaurant specializes in serving sustainable, locally-grown produce and meats, in the picturesque environs of a beautifully restored Victorian mansion.
Built in 1854 as a residence for Peter Herdic, a Williamsport lumber baron, the house was restored in the early 1980?s. Sisters Marcia and Gloria Miele opened the restaurant doors in 1984. From the beginning, they combined a respect and love for Williamsport’s historic heritage with a passion for fine food. Now in their 27th year in business, “the Miele girls” (as they’re known locally) have built a strong family connection to the restaurant, incorporating their mother Daisy, as the pastry chef, and Gloria’s daughter Liz, as the executive chef, into the business. The Miele family feels lucky to be able to combine their hospitality with historic preservation.