We are honored to have you visit our establishment, and we extend our warmest welcome to you. After 30 years of cooking Chinese food, I have finally realized my dream of opening a Chinese restaurant serving homestyle Chinese food with good service in a pleasant atmosphere.My repertoire of Chinese food recipes includes traditional Chinese food dishes from many regions of China, including Mandarin, Szechwan, and Hunan styles, as well as more inventive ones, using Australian lobster, Alaskan scallops, American continental meat, Canadian quail, Mexican Gulf's prawns, and California fresh vegetables.