What's wrong with this menu?
Peter Chang
2503 N Harrison St
Arlington, VA 22207
Uber
MORE PHOTOS
Main Menu
Dim Sum & Appetizers
Vegetarian Spring Rolls (3)
$3.00Pork Dumplings (6)
$7.00
Steamed / Pan-Fried
Shrimp Dumplings (3)
$4.00Peter's Big Bun (1)
$3.00Cilantro Flounder Fish Rolls (6)
$8.00Scallion Bubble Pancake (6)
$6.00Pan-Fried Sesame Pancake
$9.00Pan-Fried Vegetable Bun (4)
$7.00Noodle Soup with Braised Beef Brisket
$12.00
Original / Szechuan Hot & Numbing
Hot & Numbing Noodle
$7.00
Noodle in hot & numbing sauce with mushroom and bok choy
Grandma's Noodle
$7.00
Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil
Hot Appetizers
Dry-Fried Eggplant
$10.00Crispy Pork Belly
$10.00Minced Chicken Lettuce Wrap
$9.00Szechuan Bang Bang Shrimp
$9.00Fragrant & Sweet Pork Ribs
$10.00Bamboo Flounder Fish
$12.00Sauteed Diced Chicken w. Szechuan Chili Pepper
$11.00
Bone / Boneless
Grandma's Steamed Ribs w. Rice Flour
$10.00Crazy Beef w. Ghost Chili
$10.00Guan Zhong Lamb Skewer
$10.00
Original / Spicy
Soup
Egg Drop Soup, Wonton Soup, Hot & Sour Soup
$2.00Flounder Fish with Sour Cabbage Soup
$8.00Seafood with Mixed Vegetable Soup
$9.00Pork Ribs / Chicken/ Beef Brisket
Mushroom & Turnip Soup in Ceramic Pot
- Lg (6-8 People) $20.00
- Sm (2-4 People) $12.00
Asparagus w. Mushroom & Chinese Yam Skilly
$8.00Shredded Tofu Skin
$8.00
Hot & Numbing Sauce / Sesame Sauce
Cold Mixed Wood-ear Mushroom
$8.00
with Thai Chili
Beef Tendon & Tripe in Szechuan Sauce (Peanuts)
$10.00Cold Mixed Beef Tendon
$10.00
Cilantro Chili Sauce / Five Spice Sauce
Vegetables & Tofu
Mapo Tofu
$11.00- Add Beef
- $3.00
Pan Fried Tofu w. Vegetables
$14.00
Pan-fried tofu stuffed with mix vegetables, and topped with soy sauce gravy, with broccoli on side
Tofu Skin w. Napa Cabbage / Bok Choy
$13.00
Stir-fried fresh tofu skin and Napa Cabbage or Bok Choy in white sauce
Mushrooms Hot Pot
$15.00
Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno
Stir-Fried Smoked Tofu w. Celery and Bamboo Shoot
$12.00
Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce
- Add Pork / Chicken / Beef
- $3.00
Eggplant and Basil in Clay Pot
$12.00
Stewed eggplant with basil in light brown Sauce
- Add Pork / Chicken / Beef
- $3.00
Stir-Fried Seasonal Vegetable
$12.00 – $14.00Kids Meal
Steamed Chicken/Shrimp w. Broccoli
$5.00Fried Chicken/Shrimp Nuggets w. Broccoli
$5.00Steamed Lomein w. Mixed Vegetable
$5.00Chinese Noodle Soup
$5.00
Noodle soup with carrots, mushroom, and Bok Choy
Lunch
Available Monday - Friday 11-3; Except Holidays. Included (Egg Drop / Hot & Sour / Wonton Soup) Vegs / Chicken / Pork $9, Beef / Fish $10, Shrimp $11
Szechuan Double Cooked Pork
(Chicken / Beef) Stir-fried with leek and cabbage
Pork with Spicy Garlic Sauce
(Chicken / Beef / Shrimp / Eggplant) Stir fried wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper
Shrimp with Green Pepper & Cilantro
(Chicken / Beef) Stir fried with jalapeno, onion, red bell pepper, cilantro and celery
Shrimp and Potato in Stone Pot
(Chicken / Beef) Stir fried with potato, carrot, mushroom, and onion in special curry sauce
Shrimp with Woodear Mushrooms & Snow Peas
(Chicken / Beef) Stir fried with wood-ear mushroom, snow peas and carrot
Human Fish
(Chicken / Beef / Shrimp) Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean
Fish Fillet w. Oyster Sauce in Clay Pot
(Chicken / Beef) Stewed flounder with mixed vegetable and cilantro
Chicken in Szechuan Hot & Numbing Sauce
Beef / Fish
Chicken with Mixed Mushrooms
(Beef / Shrimp) Stir-fried with mixed mushrooms and scallion
Beef with Onion & Chili Pepper
(Chicken / Shrimp) Stir-fried with cumin powder, onion, jalapeno and cilantro
Beef w. Scallion & Onion on Hot Iron Plate
(Chicken / Shrimp) Stir-fried with onion, scallion and carrot
Beef with Ginger and Scallion on a Hot Iron Plate
(Chicken / Pork) Stir-fried with broccoli, scallion, and shredded ginger
Basil Eggplant in Clay Pot
(Chicken/ Beef / Pork) With eggplant and basil
Kung Pao Chicken
(Beef / Shrimp / Tofu) Stir-fried with asparagus, and red bell pepper in spicy Kong Pao sauce, garnished with peanuts
General Tso's Chicken
Sesame Chicken, Orange Chicken
Stir-Fried Mixed Vegetable
Pork and Beef
Shan City Pig's Feet
$18.00
Marinated Pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder
Pig's Feet w. Fermented Tofu in Clay Pot
$18.00
Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks
Hot & Numbing Beef Brisket in Hot Pot
$17.00
Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce
Sliced Beef in Peter Chang's Special Sauce
Stir-fried in special sauce with onion and Chinese Bok Choy
- $17.00
- Chicken $15.00
Seafood
Braised Seafood w. Spicy Bean Sauce in Clay Pot
$20.00
Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno
Hot & Numbing Flounder w. Tofu in Clay Pot
Stewed in Szechuan numbing sauce with tofu wood-ear mushroom, and Reeks
- $19.00
- Beef $17.00
Boneless Whole Fish w. Pine Nuts
$18.00
Deep fried tilapia topped with special red sauce
Flounder & Eggplant w. Pickled Peppers
$18.00
Steamed in special chili sauce
Grandmother Home - Style Cooking
Guangong Beef
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili
- $17.00
- Chicken $15.00
- Shrimp $19.00
Pan-Fried Steamed Pork Belly
$18.00
Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side
Spicy Human Flounder Fish
Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil
- $17.00
- Chicken $15.00
- Pork $15.00
- Beef $17.00
Szechuan Double Cooked Pork Belly
Stir-fried with leek, cabbage, and Szechuan black bean sauce
- $15.00
- Chicken $15.00
- Pork $15.00
- Beef $17.00
Chicken w. Mixed Mushroom
Stir-fried with a mix of Button, Shitake, and Oyster mushrooms in brown sauce
- $15.00
- Beef $17.00
- Shrimp $19.00
- Duck $20.00
Szechuan Kung Pao Chicken
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts
- $15.00
- Beef $17.00
- Shrimp $19.00
- Shrimp & Scallops $21.00
Shredded Duck w. Scallion & Onion on Hot Iron Plate
Original / Spicy, Stir-fried with onions & scallions in a brown sauce
- $20.00
- Chicken $15.00
- Beef $17.00
- Shrimp $19.00
Chicken w. Onion & Chili in Hot Pot
Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili power
- $15.00
- Beef $17.00
- Shrimp $19.00
- Combination $19.00
Grandma's Sweet & Sour Pork
Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce
- $15.00
- Chicken $15.00
- Beef $17.00
- Shrimp $19.00
Szechuan Style-Fried Hotpot
$13.00
With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot & numbing sauce
- For the Meat Lover Add Chicken
- $4.00
- For the Meat Lover Add Beef
- $5.00
- For the Meat Lover Add Pork
- $4.00
- For the Meat Lover Add Shrimp
- $5.00
Crispy Duck (Bone / Boneless)
$20.00
Served with shredded cucumber, scallion, plum sauce and steamed buns
Stir-Fried Shredded Duck
$20.00
Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck
Three Gorges' Chicken
$15.00
Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce
Rice & Noodle
Fried Rice
$11.00
Yangzhou Vegetable / Combination / Chicken / Pork / Beef / Shrimp
- Sub to Brown Fried Rice
- $2.00
Lomein
$11.00
Chicken / Pork / Beef / Shrimp / Vegetable / Combination
Side Rice
Combination - Chicken, Beef, Shrimp; Yangzhou - Traditional Chinese fried rice with egg, mixed vegetables, and white pepper, no soy sauce
- Steamed Rice / Fried Rice $0.50
- Fried Rice $1.00
Chef Specialties
Peter Chang's Seafood in Stone Pot
$20.00
Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves
Peter Chang's Duck in Stone Pot
$20.00
Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot & numbing sauce
New Zealand Lamb Chops
$19.00
(Pan-Fried Scallion / Cumin / Szechuan Chili) Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side
House Special Flounder Fish Fillet
$19.00
Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce
Peter Chang's Volcanic Fish
$24.00
Szechuan Dry Steamed: Szechuan pickled vegetables, VA ham, mushroom, onion, ginger, bamboo, shoot, and chili pepper; Sweet & Sour: tomato sauce, sugar, and vinegar; Spicy Bean Paste" bean paste, onions, peas, shiitake mushroom, and bamboo shoot
Tofu Flounder Fish Ball in Hot Pot
$18.00
Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup
Jumbo Shrimp w. Pepper & Garlic
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce
- $19.00
- Chicken $15.00
- Beef $17.00
Hot & Numbing Combination
$19.00
Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot & numbing sauce
Three Peppers with Chicken on Hot Iron Plate
Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil
- $15.00
- Beef $17.00
- Shrimp $19.00
Basil Chicken
Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil
- $15.00
- Beef $17.00
- Shrimp $19.00
- Combination $19.00
Sliced Chicken w. Szechuan Chili
Pan-Fried with onions & Szechuan chili, with broccoli on side
- $15.00
- Beef $17.00
Wood-Ear Mushroom & Snow Peas w. Chicken
Stir fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper
- $15.00
- Beef $17.00
- Shrimp $19.00
Golden Mountain Chicken
Original/Spicy, Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame
- $15.00
- Beef $17.00
Pan-Fried Salmon on Hot Iron Plate
$22.00
(Szechuan Chili / Cumin Chili) With onion, mushroom, snow peas, cilantro and carrots
Please Ask your Server for Gluten Free Option