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Peter Chang
20A Maryland Ave
Rockville, MD 20850
Uber
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Main Menu
Please Ask Your Server for Gluten Free Option
Dim Sum & Appetizers
Vegetarian Spring Rolls (3)
$3.00Pork Dumpling (6)
$7.00
Steamed/Pam-Fried
Shrimp Dumpling (3)
$4.00Peter's Big Bun (1)
$3.00Cilantro Flounder Fish Rolls (6)
$8.00Scallion Bubble Pancake (2)
$6.00Pan-Fried Sesame Pancake
$9.00Pan-Fried Vegetable Bun (4)
$7.00Noodle Soup with Braised Beef Brisket
$12.00
Original / Szechuan Hot & Numbing
Hot & Numbing Noodles
$7.00
Noodles in hot & numbing sauce with mushroom and bok choy
Grandma's Noodle
$7.00
Noddle topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil
Hot Appetizers
Dry-Fried Eggplant
$10.00Crispy Pork Belly
$10.00Minced Chicken Lettuce Wrap
$9.00Szechuan Bang Bang Shrimp
$9.00Fragrant & Sweet Pork Ribs
$10.00Bamboo Flounder Fish
$12.00Sauteed Diced Chicken w. Szechuan Chili Pepper
$11.00
Bone / Boneless
Grandma's Steamed Ribs w. Rice Flour
$10.00Crazy Beef w. Ghost Chili
$10.00Guan Zhong Lamb Skewer
$10.00
Original / Spicy
Soups
Egg Drop Soup, Wonton Soup, Hot & Sour Soup
$2.00Flounder Fish with Sour Cabbage Soup
$8.00Seafood with Mixed Vegetable Soup
$9.00Pork Ribs / Chicken / Beef Brisket
with Mushroom or Turnip Soup in Ceramic Pot
- Lg (6-8 People) $20.00
- Sm (2-4 People) $12.00
Asparagus w. Mushroom & Chinese Yam Skilly
$8.00Shredded Tofu Skin
$8.00
Hot & Numbing Sauce / Sesame Sauce
Cold Mixed Wood-ear Mushroom with Thai Chili
$8.00Beef Tendon & Tripe in Szechuan Sauce (Peanuts)
$10.00Cold Mixed Beef Tendon
$10.00
Cilantro Chili Sauce / Five Spice Sauce
Vegetables & Tofu
Mapo Tofu
$11.00- Add Beef
- $3.00
Pan fried Tofu w. Vegetables
$14.00
Pan-fried tofu stuffed with mix vegetables, and topped with soy sauce gravy, with broccoli on side
Tofu Skin w. Napa Cabbage / Bok Choy
$13.00
Stir-fried tofu skin and Napa Cabbage or Bok Choy in white sauce
Mushroom Hot Pot
$15.00
Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno
Stir-Fried Smoked Tofu w. Celery and Bamboo Shoot
$12.00
Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce
- Add Pork / Chicken / Beef
- $3.00
Eggplant and Basil in Clay Pot
$12.00
Stewed eggplant with basil in light brown sauce
- Add Pork / Chicken / Beef
- $3.00
Stir-Fried Seasonal Vegetable
$12.00 – $14.00Kids Meal
Steamed Chicken / Shrimp w. Broccoli
$5.00Fried Chicken / Shrimp Nuggets w. Broccoli
$5.00Steamed Lomein w. Mixed Vegetable
$5.00Chinese Noodle Soup
$5.00
Noodle soup with carrots, mushroom, and Bok Choy
Lunch
Available Monday - Friday 11 - 3; Except Holidays. Include Spring Roll & Soup (Egg Drop / Hot & Sour / Wonton Soup), Vegs / Chicken / Pork $9, Beef / Fish $10, Shrimp $11
Szechuan Double Cooked Pork
Chicken / Beef; Stir-fried with leek and cabbage
Pork with Spicy Garlic Sauce
Chicken / Beef / Shrimp / Eggplant; Stir fried with wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper
Shrimp with Green Pepper & Cilantro
Chicken / Beef; Stir-fried with jalapeno, onion, red bell pepper, cilantro and celery
Shrimp and Potato in Stone Pot
Chicken / Beef; Stir-fried with potato, carrot, mushroom, and onion in special curry sauce
Shrimp with Wood Mushroom & Snow Peas
Chicken / Beef; Stir-fried wood-ear mushroom, snow peas and carrot
Hunan Fish
Chicken / Beef / Shrimp; Stir-fried flounder with leek, snow peas, red bell pepper, pickle Thai chili and black bean
Fish Fillet w. Oyster Sauce in Clay Pot
Chicken / Beef; Stewed founder with mixed vegetable and cilantro
Chicken in Szechuan Hot & Numbing Sauce
Beef / Fish
Chicken with Mixed Mushrooms
Beef / Shrimp; Stir-fried with mixed mushrooms and scallion
Beef with Onion & Chili Pepper
Chicken / Shrimp; Stir-fried with cumin powder, onion, jalapeno and cilantro
Beef w. Scallion & Onion on Hot Iron Plate
Chicken / Shrimp; Stir-fried with onion, scallion and carrot
Beef with Ginger and Scallion on a Hot Iron Plate
Chicken / Pork; Stir-fried with broccoli, scallion, and shredded ginger
Basil Eggplant in Clay Pot
Chicken / Beef / Pork; With eggplant and basil
Kung Pao Chicken
Beef / Shrimp / Tofu; Stir-fried with asparagus, and red roll bell pepper in spicy Kung Pao sauce, garnished with peanuts
General Tso's Chicken
Sesame Chicken, Orange Chicken
Stir-Fried Mixed Vegetable
Pork, Beef & Seafood
Shan City Pig's Feet
$18.00
Marinated pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder
Pig's feet w. Fermented Tofu in Clay Pot
$18.00
Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks
Hot & Numbing Beef Brisket in Hot Pot
$17.00
Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce
Sliced Beef in Peter Chang's Special Sauce
Stir-fried in special sauce with onion and Chinese Bok Choy
- $17.00
- Chicken $15.00
Seafood
Braised Seafood w, Spicy Bean Sauce in Clay Pot
$20.00
Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno
Hot & Numbing Flounder w. Tofu in Clay Pot
Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leaks
- $19.00
- Beef $17.00
Boneless Whole Fish w. Pine Nuts
$18.00
Deep fried tilapia topped with special red sauce
Flounder & Eggplant w. Pickled Peppers
$18.00
Steamed in special chili sauce
Grandmother Homestyle Cooking 1
Guangong Beef
Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili
- $17.00
- Chicken $15.00
- Shrimp $19.00
Pan-Fried Steamed Pork Belly
Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side
Spicy Hunan Flounder Fish
Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil
- $17.00
- Chicken $15.00
- Pork $15.00
- Beef $17.00
Szechuan Double Cooked Pork Belly
Stir-fried with leek, cabbage, and Szechuan black bean paste
- $15.00
- Chicken $15.00
- Tofu $15.00
- Beef $17.00
Chicken w. Mixed Mushroom
Stir-fried with a mix of Button, Shitake, and Oyster mushroom in brown sauce
- $15.00
- Beef $17.00
- Shrimp $19.00
- Duck $20.00
Szechuan Kung Pao Chicken
Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts
- $15.00
- Beef $17.00
- Shrimp $19.00
- Scallop $21.00
Shredded Duck w. Scallion & Onion on Hot Iron Plate
Original / Spicy; Stir-fried with onions & scallion in a brown sauce
- $20.00
- Chicken $15.00
- Beef $17.00
- Shrimp $19.00
Chicken w. Onion & Chili in Hot Pot
Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili powder
- $15.00
- Beef $17.00
- Shrimp $19.00
- Combination $19.00
Grandma's Sweet & Sour Pork
Marinated in corn strach, deep-fried, and pan-fried in tomato sauce and soy sauce
- $15.00
- Chicken $15.00
- Beef $17.00
- Shrimp $19.00
Grandmother Homestyle Cooking 2
Szechuan Style Stir-Fried Hotpot
$13.00
With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot & numbing sauce
- For the Meat Lover Add Chicken
- $4.00
- Beef
- $5.00
- Pork
- $4.00
- Shrimp
- $5.00
Chicken & Duck
Crispy Duck
$20.00
Bone / Boneless; Served with shredded cucumber, scallion, plum sauce and steamed buns
Stir-Fried Shredded Duck
$20.00
Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck
Three Gorges Chicken
$15.00
Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce
Rice & Noodle
*Combination- Chicken, Beef, and Shrimp; ^Yangzhou- Traditional Chinese fried rice with egg, mixed vegetables, and white pepper, no soy sauce
Fried Rice
$11.00
Yangzhou^ Vegetable / Combination* / Chicken / Pork / Beef / Shrimp
- Sub to Brown Fried Rice
- $2.00
Lomein
$11.00
Chicken / Pork / Beef / Shrimp / Vegetable / Combination
Side Rice
Steamed Rice / Fried Rice $0.5, Brown Rice $1
Chef Specialties 1
Peter Chang's Seafood in Stone Pot
$20.00
Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves
Peter Chang's Duck in Stone Pot
$20.00
Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot & numbing Sauce
New Zealand Lamb Chops
$19.00
Pan-Fried Scallion / Cumin / Szechuan Chili; Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side
House Special Flounder Fish Fillet
$19.00
Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce
Tofu flounder fish ball in hot pot
$18.00
Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup
Jumbo Shrimp w. Pepper & Garlic
Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce
- $19.00
- Chicken $15.00
- Beef $17.00
Peter Chang's Volcanic Fish
Szechuan Dry-Steamed / Sweet & Sour / Spicy Bean Paste
Szechuan Dry Steamed
Szechuan pickled vegetables, VA ham, mushroom, onions, bamboo shoot, and chili pepper
Sweet & Sour
tomato sauce, sugar, and vinegar
Spicy Bean Paste
bean paste, onions, peas, shitake mushroom, and bamboo shoot
Chef Specialties 2
Hot & Numbing Combination
$19.00
Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot & numbing sauce
Three Pepper with Chicken on Hot Iron Plate
Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red pepper, onion, snow pea, and Thai basil
- $15.00
- Beef $17.00
- Shrimp $19.00
Basil Chicken
Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil
- $15.00
- Beef $17.00
- Shrimp $19.00
- Combination $19.00
Sliced Chicken w. Szechuan Chili
Pan-Fried with onions & Szechuan chili, with broccoli on side
- $15.00
- Beef $17.00
Wood-ear Mushroom & Snow Peas w. Chicken
Stir-fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper
- $15.00
- Beef $17.00
- Shrimp $19.00
Golden Mountain Chicken
Original / Spicy; Deep-fried with carrots, scallion with carrots, scallion in special sweet & sour sauce, topped with sesame
- $15.00
- Beef $17.00
Pan-Fried Salmon on Hot Iron Plate
$22.00
Szechuan Chili / Cumin Chili; With onion, mushroom, snow peas, cilantro and carrots
Chef's Peter Chang's Signature Dishes
Peter Chang's signature Szechuan fare has been trumping traditional Chinese take-out since 2010. These dishes are just a few of Chef Chang's finest culinary creations, and available at all of his restaurant locations
Boneless Whole Fish
Tilapia with a special, homemade sweet & sour sauce
Soup Steam Pork Buns
Handmade and steamed; served with vinegar dipping sauce
Dry Fried Eggplant
Lightly battered egg plant sticks, deep fried and stir-fried with Szechuan peppercorn and chili, scallions and cilantro
Crispy Pork Belly
Slightly battered pork belly, deep-fried and stir-fried with scallion, cilantro, dried chili pepper and Szechuan peppercorn
Cilantro Lime Fish
Minced fish with cilantro, gently wrapped with a flaky spring roll skin
Lamb Chop
Pre-marinated and pan-seared. Finally, stir-fried with chili powder and cumin seed
Duck In Stone Pot
Savory slices of duck stewed with mixed vegetables, tofu skin, and leeks in Ma La ("hot & numbing") sauce
Beef in Sichuan Chili
Sliced, pre-marinated beef sautéed with diced onions and Szechuan chili in a sauce mixed of paste and chili oil. Finished with cilantro and sesame