Nine crispy, oven-baked wings rubbed with a bold blend of old bay®, garlic, cajun spices & a hint of garlic butter [GF] served with your choice of sauce:
Buffalo tangy heat with Frank's Red Hot, honey, sweet chili sauce
Sweet Baby Ray BBQ Sauce
Mango Habanero spicy tropical kick with chipotle & citrus
MAITAKE MUSHROOM WINGS
$18.00
Crispy-fried maitake mushrooms seasoned with chili, garlic & onion, tossed in a bold mix of Frank's Hot Sauce. Crispy, plant-based wings with a bold crunch in our 50/50 sauce
vegetarian
HUMMUS
$19.00
Vibrant, creamy house-made hummus created from roasted carrots, chickpeas, tahini, garlic, lemon & warm spices — topped with olive oil & chili flakes. Served with fresh-cut veggies & house-made pizza bread
vegetarian
CORRALITOS SMOKEY BEEF SAUSAGE & SOFT PRETZEL
$19.00
Two sliced smoky beef Corralitos sausage, house-made soft, salty pretzel with pickled onion, cornichons, dijon mustard & Peter B's Beer cheese sauce
BRUSSEL SPROUTS [GF]
$16.00
Crispy brussel sprouts paired with rich Applewood-smoked bacon & brightened by a touch of sherry vinegar
vegetarian
KOBE SLIDERS
$16.00
Savory kobe beef sliders on buttery house-made brioche buns, topped with cheddar cheese, crispy fried onions & chipotle aioli
LOBSTER MAC & CHEESE
$21.00
Rich macaroni pasta with cheddar, Monterey Jack & Parmesan cheese, with a splash of white wine & garlic. Loaded with tender lobster meat & topped with golden breadcrumbs
PRIME RIB CHILI NACHOS
$22.00
La Rosa corn chips with house prime rib chili, ranchero beans & bold spices — layered with zesty tomatillo salsa & cheddar cheese. Topped with pico de gallo, guacamole, sour cream & jalapeños
CHICKEN QUESADILLA
$17.00
Flour tortilla quesadilla, mildly spiced house-made shredded roasted chicken, three cheeses & pico de gallo with a side of sour cream & habanero salsa
4PM TO 6PM & 9PM TO 10PM All bites available for $8 between 6PM to 9PM
PETER B'S BEER
Excludes Higher Gravity & Specialty Ales
Pint$5.00
RANGE OF LIGHT HARD CIDER
Muscat Mango or Pinot Grigio [GF]
Pint$5.00
WHITE
Seaglass Chardonnay or Castoro Cellars Sauvignon Blanc
(6oz)$5.00
RED
Elouan Pinot Noir or Castoro Cellars Cabernet Sauvignon
(6oz)$5.00
OVEN ROASTED CHICKEN WINGS [GF]
$5.00
Four crispy, oven-baked wings with a bold blend of Old Bay®, garlic, Cajun spices & a hint of garlic butter. Frank's Red Hot buffalo tangy heat & sweet honey chili sauce]
ROASTED EGGPLANT BITES
$5.00
Crispy miso-honey marinated eggplant tossed in soy, garlic, basil & olive oil. Baked & topped off with house-made chimichurri sauce
vegetarian
CRISPY CHEESE CURDS
$5.00
Golden-fried mozzarella curds with a crave-worthy crunch. Served with house marinara for the perfect dunk
SEARED AHI OVER ASIAN CUCUMBER [GF]
$5.00
Sushi grade ahi tuna on marinated cucumber with a citrusy orange glaze, pickled ginger & sesame seeds
ITALIAN MEATBALL SLIDER
$5.00
Tender meatball, basil marinara & melty mozzarella on a buttery house-made brioche bun
SHRIMP CEVICHE [GF]
$5.00
Chilled lime-marinated shrimp with cucumber, avocado, tomato, red onion, serrano pepper & cilantro. Zesty & crisp with La Rosa blue corn chips
MINI CHICKEN QUESADILLA
$5.00
Served in a warm skillet on a flour tortilla, mildly spiced house shredded roasted chicken, three cheeses, sour cream, pico de gallo, chipotle aioli, habanero & arbol salsa
FRIED PICKLES
$5.00
Crunchy, tangy fried Kosher dill pickles served with a side of buttermilk ranch
vegetarian
STREET TACO [GF]
$5.00
Served in a warm skillet with two corn tortillas, mildly spiced house-made shredded chicken. Topped off with pico de gallo, cilantro, arbol salsa, queso fresco, lime & chipotle aioli
SOUP & CHILI
PETER B'S CHOWDER
A rich, creamy chowder loaded with tender clams, dungeness crab, smoky bacon, corn & artichoke hearts
Cup$12.00
Bowl$17.00
PRIME RIB CHILI & JALAPEÑO CORNBREAD
$16.00
Slow-simmered chili made with our tender prime rib, ranchero beans & bold spices. With a sweet & spicy jalapeño cornbread muffin & honey butter
TOMATO BISQUE & GRILLED CHEESE
$18.00
House-made tomato bisque with roasted Roma tomatoes, fresh basil, garlic, topped with crème fraîche & a touch of cayenne. With a golden grilled cheese sandwich stacked with gouda, gruyere & Boursin on garlic buttered sourdough bread
vegetarian
CHEDDAR CHEESE FRIES & PRIME RIB CHILI
$15.00
Bowl of crispy fries covered with slow-simmered chili made with our tender prime rib, a feast fit for your family
SALADS & BOWLS
Add tofu or portobello mushroom $8, grilled chicken breast $10, skirt steak $12, grilled shrimp $13, or grilled salmon $14
MEDITERRANEAN QUINOA SALAD [GF]
$16.00
A fresh & vibrant mix of quinoa, crisp greens, cherry tomatoes, cucumbers, red onions, chickpeas, olives & creamy feta, all tossed in a tangy aged balsamic dressing
vegetarian
GARDEN POWER BOWL [GF]
$19.00
A nutrient-packed bowl of brown rice & black beans loaded with avocado, zucchini, bell peppers, carrots, onions & fresh pico de gallo. Lightly seasoned & full of color — fuel for any adventure
vegan, vegetarian
CLASSIC CAESAR SALAD
$17.00
Crisp romaine tossed in a house-made Caesar dressing with notes of anchovy, garlic & dijon, topped with parmesan & seasoned croutons
WEDGE SALAD [GF]
$16.00
Iceberg lettuce, blue cheese crumbles, bacon bits, red onions, cherry tomatoes & ranch dressing
vegetarian
WHITAKER BEET SALAD
$17.00
Red beets, cherry tomatoes, poached pears, gorgonzola cheese, red onions & balsamic vinaigrette
vegetarian
TUNA POKE BOWL
$23.00
Sushi-grade ahi tuna over a bed of white rice, avocado, fava beans, edamame, corn & tomato relish. Drizzled with our house-made ponzu sauce — a bright, umami-rich blend of citrus, soy & ginger
BURGERS & SANDWICHES
Served with your choice of french fries, sweet potato tots, side salad or fresh fruit
THE CLASSIC AMERICAN BURGER
$22.00
A timeless favorite with a juicy 1/2 lb ground beef patty, lettuce, tomato, onion & American cheese on a toasted sesame seed bun
CRISPY CALAMARI CIABATTA
$21.00
Lightly breaded calamari steak stacked high with garlic aioli, crisp lettuce & fresh tomato on a rustic ciabatta roll
CARL'S BACKYARD BBQ BURGER
$24.00
Sweet, smoky & packed with flavor— a 1/2 lb certified angus brisket blend, bacon, onion rings, cheddar cheese, our triple stout BBQ sauce on house-made brioche bun
FILET MIGNON SANDWICH
$20.00
Rich, savory tender filet mignon with blue cheese crumbles, crispy onions & arugula, served on a toasted cheddar bun
SMASH BURGER
$24.00
Roasted pasilla pepper, avocado, over medium cage free egg, cheddar cheese, chipotle aioli
HERB-GRILLED CHICKEN SANDWICH
$21.00
Grilled chicken breast with bacon, chipotle aioli, lettuce, tomato & onion on a buttery house-made brioche bun
CALIFORNIA CLUB
$22.00
A fresh, layered classic with avocado, crispy bacon, ham, turkey, lettuce, tomato & mayo on toasted sourdough
SEARED AHI TUNA SANDWICH
$22.00
Seared ahi tuna, toragashi spice, asian slaw & pickled ginger with wasabi aioi on a house-made brioche bun
vegetarian
PIZZA
Cauliflower crust available upon request
CLASSIC MARGHERITA PIZZA
$20.00
Hand-crushed peeled tomatoes, fresh mozzarella, basil & a drizzle of extra virgin olive oil
vegetarian
PEPPERONI PIZZA
$21.00
Crispy-edged pepperoni, house tomato sauce & fresh mozzarella
SWEET HEAT SAUSAGE PIE
$22.00
A flavor-packed pie loaded with sausage, pepperoni, red onion & mushrooms over a sweet & savory fig base. Finished with melty fresh mozzarella & a drizzle of hot honey for a spicy-sweet kick
BBQ CHICKEN PIZZA
$22.00
Baked chicken, red onions & Sweet Baby Ray's BBQ sauce
DETROIT STYLE PEPPERONI
$24.00
Thick, fluffy crust with crisped cheesy edges, house tomato sauce, layered with fresh mozzarella & rows of perfectly baked pepperoni
SALINAS VALLEY VEGGIE PIZZA
$20.00
A garden-fresh medley of bell peppers, onions, zucchini & black olives, topped with feta & house tomato sauce [VG]
vegetarian
DETROIT STYLE CHICKEN PESTO
$22.00
Mozzarella cheese, grilled chicken, chopped fresh basil & virgin olive oil together on our thick, fluffy crust with crisped cheesy edges
vegetarian
KIDS MENU
AGES 8 AND UNDER
PEANUT BUTTER & JELLY
$10.00
Served on whole wheat bread with fresh fruit on the side
ANNIE'S MACARONI & CHEESE
$11.00
CHICKEN FINGERS
$12.00
Served with fresh fruit or french fries
KOBE SLIDER
$12.00
Served with fresh fruit or french fries
Portola Pizza
$8.00
Mini cheese or pepperoni pizza
ROOT BEER FLOAT
$8.00
BARK BOWLS
Dog friendly bowls are $6 each during Yappy Hour 4PM to 6PM & 9PM to 10PM
Ground Beef Meat Roaf
$9.00
Turkey K-9 Casserole
$9.00
Chicken with Quinoa
$9.00
DESSERT
PORTOLA CHOCOLATE CHIP COOKIE SKILLET
$11.00
Warm & chewy chocolate chip cookie topped with rich vanilla ice cream & a generous drizzle of Ghirardelli chocolate sauce
CHEF MARCOS' 9 LAYER MONSTER CAKE
$16.00
Nine towering layers of buttery yellow cake stacked with rich chocolate icing — sweet, bold & unforgettable
THE BOMB
$13.00
Tangy raspberry sorbet & rich vanilla ice cream over a decadent chocolate crust, finished with warm chocolate fudge
BERRY CRISP WITH VANILLA ICE CREAM
$10.00
Warm strawberries, blueberries, blackberries & raspberries baked under a golden & buttery oat crust with vanilla ice cream
NEW YORK CHEESECAKE
$12.00
Creamy cheesecake on a graham cracker crust, topped with our house whipped cream, fresh berries & raspberry sauce
SORBET TRIO [GF]
$12.00
Lemon, mango & raspberry sorbet served as a cool, colorful trio
vegetarian
ANGELINA'S CHOCOLATE CAKE
$12.00
Decadent chocolate cake with a rich & creamy chocolate frosting
PREMIUM ICE CREAM
Classic chocolate or rich vanilla ice cream
Scoop$6.00
AFFOGATO DELIGHT
$10.00
Two bold shots of espresso poured over rich vanilla ice cream, served with a crisp almond biscotti for the perfect finish
FRESH SEASONAL FRUIT CUP [GF]
$8.00
A vibrant medley of refreshing fruit
vegetarian
COCKTAILS
OLD FASHIONED #46
$17.00
Makers Mark Bourbon, Fee Brother Rhubarb Bitters, simple syrup
NATALIE'S BREWER SIESTA
$13.00
Espolòn Blanco, Legend of Laguna IPA, Campari, lime juice, agave
GOLFER'S MILLIONAIRE MARGARITA
$19.00
Espolòn Cristalino, Grand Marnier, Courvoisier, agave, orange juice, lime juice
FEELIN' FEVERISH
$14.00
Absolut Mandarin Vodka, Fever Tree Blood Orange Ginger Beer, St. Germaine Elderflower, lime juice
PORTOLA PALOMA
$14.00
Patron Blanco Tequila, Fever Tree Grapefruit, lime juice
PETER B'S MULE
$16.00
Belvedere vodka, Fever Tree Ginger Beer, lime juice
BERRY BOURBON FIZZ
$13.00
Jim Beam Bourbon Whiskey, Fever Tree Lemonade, Real Raspberry Puree, club soda
CASAMIGOS MEZCAL MULE
$13.00
Fever Tree Ginger Beer, Liquid Alchemist Tamarind, lime juice
MONTEREY'S WHARF FAVORITE
$12.00
Captain Morgan Rum, pineapple juice, grenadine, lime juice
PORTOLA PRIVATE BARREL SELECT MANHATTAN
$21.00
Angel Envy Bourbon, Rosso Vermouth, Angostura Bitters, served with an ice sphere
PATRON BLANCO MARGARITA GRANDE
$14.00
Cointreau, lime juice
MONTELOBOS MEZCAL MARTINI
$14.00
Ancho Reyes Chili Liquor, lemon juice, peach bitters
VICTORY VESPER
$18.00
Gray Whale Gin, Absolute Vodka, Lillet Blanc
TITOS DREAMIN'
$14.00
Cinzano Dry Vermouth, FILTHY Olives
CHRIS' PAPER PLANE
$16.00
Bulliett Bourbon, Aperol, Amaro Nonino & lemon juice
HOT TO TROT
$15.00
Don Julio Anejo Tequila, Grand Marnier, muddled jalapeño, lime juice
Friday & Saturday (Bar Only): 10PM to 11PM
Happy Hour: 4PM to 6PM & 9PM to 10PM
About Us
Peter B’s delivers award-winning craft beer and wall-to-wall sports coverage on 25 HDTVs in a dynamic, relaxed atmosphere. Brewing on-site since 1996, Peter B’s is Monterey’s original craft brewery, celebrated for its bold, locally brewed beers and inventive pub menu that pairs perfectly with game-day energy. With a wide range of styles—from hop-forward IPAs to barrel-aged and mixed fermentation ales—the lineup is fresh, flavorful, and always rotating. Guests can enjoy happy hour specials, a full bar, and crave-worthy comfort food inside the lively taproom or outdoors on the pet-friendly heated patio with fire pits. Whether you’re a local, a traveler, or a die-hard sports fan, Peter B’s invites you to kick back, grab a pint, and experience the ultimate blend of beer, bites, and big plays.