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Petaluma
1356 1st Ave
New York, NY 10021
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Wine & Cocktail
Express Lunch
Wine By the Glass
Dinner Menu
$3 split plate charge. Catering and Private Dining Room Available
Insalate
Salad Additions: +$6 Grilled Chicken, +$8 Shrimp, +$10 Salmon, +$12 Steak
Caesar Salad
$15.50
chopped romaine, croutons, house made caesar dressing, white anchovies
Shaved Brussel Salad*
$19.00
red onion, hazelnut, parmesan cheese, lemon vinaigrette
Chopped Mediterranean Salad
$18.50
chopped romaine, cucumber, tomato, red onion, black kalamata olives, feta cheese, banana peppers
Tomatoe, Cucumber, Red Onion Salad
$16.00
chopped plum tomatoes, cucumber and red onion tossed in light vinaigrette dressing
Classic Caprese
$19.00
mozzarella di bufula, tomato, balsamic vinegar glaze
Mixed Green Salad
$14.50
romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries, house balsamic vinaigrette
Zuppe
Harvest Farm Chicken Vegetable Soup
$13.50
antibiotic free chicken with locally sourced seasonal root vegetables
Antipasta
Artichoke Dip
$15.00
grilled crostini, artichoke hearts, garlic, house cheese blend
Burrata & Prosciutto*
$22.00
local made burrata, 18-month aged imported Italian prosciutto
Bruschetta Crostini
$12.00Nonna's Sliders*
$14.50
trio of bite sized meatballs, basil oil, crispy angel hair pasta
Chicken Meatballs*
$12.00
trio of chicken meatballs, fried parsley, fontina tomato sauce
Baked Clams Oreganata*
$16.00
oven roasted clams baked with parmesan bread crumbs, garlic & lemon zest
Roman Frito Misto
$18.50
Seafood medley of fried shrimp, calamari, fish and zucchini with lemon zest
Grilled Octopus
$22.00
tomato carpaccio, cucumbers, arugula, citrus, chili oil
Shrimp Cocktail
$18.00Fried Shrimp
$18.00
fried shrimp, spicy boom boom sauce, lemon zest
Crispy Calamari
$16.00
fresh calamari, zucchini chips, marinara sauce
Eggplant Parmesan
$21.00
crispy eggplant, house blend of cheeses, marinara sauce
Wood Oven Thin Crust Pizza
Upper east side's first wood oven since 1985. Gluten free option +$2. 12" size pizza. Imported cheeses
Margherita*
$17.00
mozzarella, tomato sauce, basil
Classic Pepperoni
$21.00Truffle Mushroom Pizza
$26.00
seasonal mushrooms, arugula, ricotta cheese
Tomato and Pesto Pizza
$20.00
roasted organic tomato, basil pesto
Pizza Prosciutto*
$24.00
mozzarella, ricotta, arugula, aged prosciutto, cherry tomato
Carnivoro
$24.00
pepperoni, house made sausage, ham
New York Style Pizza
$17.00Spinach Artichoke Pizza
$22.00
chopped spinach, artichoke hearts, cheesy cream sauce
Vegan Veggie Pizza
$25.00
locally farmed vegetables, artichoke hearts, tomato sauce
Four Cheese Pizza
$26.00
mozzarella, provolone, parmesan, gorgonzola
Melanzana
$22.00
fried eggplant, mozzarella, ricotta, tomato sauce
Sausage Pizza
$22.00
House made sausage, mozzarella, tomato sauce
Pasta
Gluten free option available +$2 or whole wheat pasta substitution available +$2
Penne alla Vodka
$22.50
Prosciutto, peas, signature homemade vodka sauce
Zoodles with Salmon*
$32.00
pan seared salmon, ribboned zucchini "zoodles", white wine sauce
Zoodles alla Vodka*
$28.00
Grilled Shrimp, ribboned zucchini "zoodles", served with our signature homemade alla vodka sauce
Linguini Vongole
$28.00
manila clams, garlic, lemon, white wine, crushed red pepper
Lobster Fra Diavolo*
$34.00
tender half lobster served in a spicy homemade marinara sauce over a bed of fresh capellini pasta
Crab Tagliatelle
$28.00
jumbo lump crabmeat, lemon juice
Shrimp Scampi
$26.00
pan seared shrimp, capellini, lemon, garlic & white wine
Sundried Tomato Pesto Penne
$26.00
house made basil pesto, mascarpone, goat cheese
Whole Wheat Pasta Primavera*
$26.00
roasted eggplant, zucchini, mushrooms, peas, diced tomatoes, light marinara sauce
Spaghetti Meatballs
$24.50Gnocchi Bolognese*
$26.00
house made yukon gold potato gnocchi, bolognese sauce
Orecchiette Classico*
$24.00
house made sausage, broccoli rabe, crushed red peppe
Rigatoni Nonna
$26.50
roasted eggplant, ricotta salata, cherry tomatoes
Baked Meat Lasagna*
$25.00Spaghetti Carbonara
$26.50
poached egg, parmigiano cheese, fresh peas, lardon
Rigatoni Sausage Arrabiata
$26.00
house made hot sausage, red pepper flakes, san marzano tomato sauce
Eggplant Ravioli
$24.00
sundried tomato cream sauce, diced tomato
Secondi
Chicken Scarpiello*
$29.00
organic chicken, house made sweet sausage with fennel seeds, roasted potatoes, rosemary & lemon sauce
Grilled Tuscan Style Steak & Parmesan Truffle Fries
$32.00
prime hanger tenderloin with italian seasonings and side of demi glaze sauce
Parmesan Crusted Veal Milanese
$32.00
panko crusted veal cutlet, potatoes, haricot vert, carrots, mustard dressing
Chicken Parmigiana with Spaghetti Marinara*
$28.00Veal Parmigiana with Linguini Marinara
$32.00Veal Marsala
$32.00
veal top round with mushroom and marsala wine sauce with side of pasta
Tuscan Roasted Chicken & Vegetables
$28.00Chicken Francaise
$28.00
lightly floured chicken breast, white wine, lemon sauce with side of pasta
Mediterranean Branzino Filet*
$32.00
pan seared branzino filet, arugula, lemon
Pan Seared Barramundi*
$34.00
filet with beurre blanc, tomatoes, and caper sauce topped with fried leeks served with side of roasted seasonal vegetables (Barramundi is buttery whitefish from sea bass family)
Atlantic Salmon
$29.00
pan seared salmon, roasted fingerling potatoes, leek, onion soubise
Pan Seared Cod
$32.00
beet puree, grilled asparagus, arugula, citrus-almond gremolata
Featured Bottles of Wine
Emmolo Sauvignon Blanc 2015 (Napa)
$49.00
From the legendary Caymus Vineyards and Wagner Family of wines. An elegant and refined style of Sauvignon Blanc that is subtle and balanced, with minerality and bright natural acidity. On the nose, aromas of citrus, iron, wet stone and a hint of D'Anjou pear tempt your senses, while a crisp lightness and underlying notes of fleshy grapefruit and lime zest please the palate
Bordeaux Blend, Robert Mondavi Maestro (Napa)
$76.00
Highly inspired by the response to our limited-release 50th Anniversary Maestro, we once again let artistic direction in the vineyard lead us to a unique blend in this second rendition of Maestro, where a crescendo of dark, juicy plum and cassis fruit, violet, cinnamon, and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins
Contorni
Sautéed Broccolini & Garlic
$10.00Charred Corn & Chili Butter
$10.00Linguini Aglio e Olio
$18.00Capellini Pomodoro
$18.00Roasted Brussel Sprouts with Bacon
$12.00Grilled Asparagus
$10.00Truffle Parmesan Tater Tots
$12.00Zucchini Zoodles Marinara
$16.00Signature Cocktails
Sangria of the Day
$9.00Moscow Mule
$13.00
Stoli vodka, angostura bitters, ginger beer, lime juice
Sour Oak
$15.00
Woodford Bourbon, simple syrup, lime juice, splash of orange juice, pinot noir
Elliot Spritzer
$13.00
Choice of St Germain or Pomegranate, white wine, club soda, lime
Pear Drop
$13.00
Absolut Pear, ginger beer, lime
Bombay Cosmo
$15.00
Bombay Sapphire Gin, triple sec, lime juice, raspberry syrup
New Fashion
$16.00
Casamigos Anejo, agave syrup, orange bitters, angostura bitters
Petaluma 73
$13.00
Martini Rossi Prosecco, Dusse Cognac, Lemon juice, simple syrup
Sapphire Negroni
$13.00
Bombay Sapphire Gin, sweet vermouth, campari, orange zest
Not That Old Fashioned
$13.00
Dewars 12, cherry heering, bitters
Boulevardier
$13.00
Woodford Rye, Campari, Sweet Vermouth
Beer
3 for $20 Special
Peroni (Craft & Imported Beers)
$7.50Heineken Light (Craft & Imported Beers)
$7.50Heineken (Craft & Imported Beers)
$7.50Stella Artois (Craft & Imported Beers)
$7.50Heineken H41 Lager (Craft & Imported Beers)
$7.50Sam Adams Seasonal (Craft & Imported Beers)
$7.50Budweiser
$5.00Bud Light
$5.00Beverages
Petaluma Still / Sparkling Water
$5.00
Bottomless Pour with purchase of entrée. Private Label Filtered Water
San Pellegrino Aranciata
$5.00San Pellegrino Limonata
$5.00Soft Drinks
$3.00
Diet Coke, Coke, Gingerale
Red Bull
$4.00
Original / Flavors
Ginger Beer
$5.00
*Signature Item
Insalate
Salad Additions: +$6 Grilled Chicken, +$8 Shrimp, +$10 Salmon, +$12 Steak
Caesar Salad
$15.50
chopped romaine, croutons, house made caesar dressing, white anchovies
Shaved Brussel Salad*
$19.00
red onion, hazelnut, parmesan cheese, lemon vinaigrette
Chopped Mediterranean Salad
$18.50
chopped romaine, cucumber, tomato, red onion, black kalamata olives, feta cheese, banana peppers
Tomatoe, Cucumber, Red Onion Salad
$16.00
chopped plum tomatoes, cucumber and red onion tossed in light vingarette dressing
Classic Caprese
$19.00
mozzarella di bufula, tomato, balsamic vinegar glaze
Mixed Green Salad
$14.50
romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries, house balsamic vinaigrette
Zuppe
Harvest Farm Chicken Vegetable Soup
$13.50
antibiotic free chicken with locally sourced seasonal root vegetables
Antipasta
Artichoke Dip
$15.00
grilled crostini, artichoke hearts, garlic, house cheese blend
Burrata & Prosciutto*
$22.00
local made burrata, 18-month aged imported Italian prosciutto
Bruschetta Crostini
$12.00Nonna's Sliders*
$14.50
trio of bite sized meatballs, basil oil, crispy angel hair pasta
Chicken Meatballs*
$12.00
trio of chicken meatballs, fried parsley, fontina tomato sauce
Baked Clams Oreganata*
$16.00
oven roasted clams baked with parmesan bread crumbs, garlic & lemon zest
Roman Frito Misto
$18.50
Seafood medley of fried shrimp, calamari, fish and zucchini with lemon zest
Grilled Octopus
$22.00
tomato carpaccio, cucumbers, arugula, citrus, chili oil
Shrimp Cocktail
$18.00Fried Shrimp
$18.00
fried shrimp, spicy boom boom sauce, lemon zest
Crispy Calamari
$16.00
fresh calamari, zucchini chips, marinara sauce
Eggplant Parmesan
$21.00
crispy eggplant, house blend of cheeses, marinara sauce
Wood Oven Thin Crust Pizza
Upper east side's first wood oven since 1985. Gluten free option +$2. 12" size pizza. Imported cheeses
Margherita*
$17.00
mozzarella, tomato sauce, basil
Classic Pepperoni
$21.00Truffle Mushroom Pizza
$26.00
seasonal mushrooms, arugula, ricotta cheese
Tomato and Pesto Pizza
$20.00
roasted organic tomato, basil pesto
Pizza Prosciutto*
$24.00
mozzarella, ricotta, arugula, aged prosciutto, cherry tomato
Carnivoro
$24.00
pepperoni, house made sausage, ham
New York Style Pizza
$17.00Spinach Artichoke Pizza
$22.00
chopped spinach, artichoke hearts, cheesy cream sauce
Vegan Veggie Pizza
$25.00
locally farmed vegetables, artichoke hearts, tomato sauce
Four Cheese Pizza
$26.00
mozzarella, provolone, parmesan, gorgonzola
Melanzana
$22.00
fried eggplant, mozzarella, ricotta, tomato sauce
Sausage Pizza
$22.00
House made sausage, mozzarella, tomato sauce
Pasta
Gluten free option available +$2 or whole wheat pasta substitution available +$2
Penne alla Vodka
$22.50
Prosciutto, peas, signature homemade vodka sauce
Zoodles with Salmon*
$32.00
pan seared salmon, ribboned zucchini "zoodles", white wine sauce
Zoodles alla Vodka*
$28.00
Grilled Shrimp, ribboned zucchini "zoodles", served with our signature homemade alla vodka sauce
Linguini Vongole
$28.00
manila clams, garlic, lemon, white wine, crushed red pepper
Lobster Fra Diavolo*
$34.00
tender half lobster served in a spicy homemade marinara sauce over a bed of fresh capellini pasta
Crab Tagliatelle
$28.00
jumbo lump crabmeat, lemon juice
Shrimp Scampi
$26.00
pan seared shrimp, capellini, lemon, garlic & white wine
Sundried Tomato Pesto Penne
$26.00
house made basil pesto, mascarpone, goat cheese
Whole Wheat Pasta Primavera*
$26.00
roasted eggplant, zucchini, mushrooms, peas, diced tomatoes, light marinara sauce
Spaghetti Meatballs
$24.50Gnocchi Bolognese*
$26.00
house made yukon gold potato gnocchi, bolognese sauce
Orecchiette Classico*
$24.00
house made sausage, broccoli rabe, crushed red pepper
Rigatoni Nonna
$26.50
roasted eggplant, ricotta salata, cherry tomatoes
Baked Meat Lasagna*
$25.00Spaghetti Carbonara
$26.50
poached egg, parmigiano cheese, fresh peas, lardon
Rigatoni Sausage Arrabiata
$26.00
house made hot sausage, red pepper flakes, san marzano tomato sauce
Eggplant Ravioli
$24.00
sundried tomato cream sauce, diced tomato
Secondi
Chicken Scarpiello*
$29.00
organic chicken, house made sweet sausage with fennel seeds, roasted potatoes, rosemary & lemon sauce
Grilled Tuscan Style Steak & Parmesan Truffle Fries
$32.00
prime hanger tenderloin with italian seasonings and side of demi glaze sauce
Parmesan Crusted Veal Milanese
$32.00
panko crusted veal cutlet, potatoes, haricot vert, carrots, mustard dressing
Chicken Parmigiana with Spaghetti Marinara*
$28.00Veal Parmigiana with Linguini Marinara
$32.00Veal Marsala
$32.00
veal top round with mushroom and marsala wine sauce with side of pasta
Tuscan Roasted Chicken & Vegetables
$28.00Chicken Francaise
$28.00
lightly floured chicken breast, white wine, lemon sauce with side of pasta
Mediterranean Branzino Filet*
$32.00
pan seared branzino filet, arugula, lemon
Pan Seared Barramundi*
$34.00
filet with beurre blanc, tomatoes, and caper sauce topped with fried leeks served with side of roasted seasonal vegetables (Barramundi is buttery whitefish from sea bass family)
Atlantic Salmon
$29.00
pan seared salmon, roasted fingerling potatoes, leek, onion soubise
Pan Seared Cod
$32.00
beet puree, grilled asparagus, arugula, citrus-almond gremolata
Featured Bottles of Wine
Emmolo Sauvignon Blanc 2015 (Napa)
$49.00
From the legendary Caymus Vineyards and Wagner Family of wines. An elegant and refined style of Sauvignon Blanc that is subtle and balanced, with minerality and bright natural acidity. On the nose, aromas of citrus, iron, wet stone and a hint of D'Anjou pear tempt your senses, while a crisp lightness and underlying notes of fleshy grapefruit and lime zest please the palate
Bordeaux Blend, Robert Mondavi Maestro (Napa)
$76.00
Highly inspired by the response to our limited-release 50th Anniversary Maestro, we once again let artistic direction in the vineyard lead us to a unique blend in this second rendition of Maestro, where a crescendo of dark, juicy plum and cassis fruit, violet, cinnamon, and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins
Contorni
Sautéed Broccolini & Garlic
$10.00Charred Corn & Chili Butter
$10.00Linguini Aglio e Olio
$18.00Capellini Pomodoro
$18.00Roasted Brussel Sprouts with Bacon
$12.00Grilled Asparagus
$10.00Truffle Parmesan Tater Tots
$12.00Zucchini Zoodles Marinara
$16.00Signature Cocktails
Sangria of the Da
$9.00Moscow Mule
$13.00
Stoli vodka, angostura bitters, ginger beer, lime juice
Sour Oak
$15.00
Woodford Bourbon, simple syrup, lime juice, splash of orange juice, pinot noir
Elliot Spritzer
$13.00
Choice of St Germain or Pomegranate, white wine, club soda, lime
Pear Drop
$13.00
Absolut Pear, ginger beer, lime
Bombay Cosmo
$15.00
Bombay Sapphire Gin, triple sec, lime juice, raspberry syrup
New Fashion
$16.00
Casamigos Anejo, agave syrup, orange bitters, angostura bitters
Petaluma 73
$13.00
Martini Rossi Prosecco, Dusse Cognac, Lemon juice, simple syrup
Sapphire Negroni
$13.00
Bombay Sapphire Gin, sweet vermouth, campari, orange zest
Not That Old Fashioned
$13.00
Dewars 12, cherry heering, bitters
Boulevardier
$13.00
Woodford Rye, Campari, Sweet Vermouth
Beer
3 for $20 Special
Peroni (Craft & Imported Beers)
$7.50Heineken Light (Craft & Imported Beers)
$7.50Heineken (Craft & Imported Beers)
$7.50Stella Artois (Craft & Imported Beers)
$7.50Heineken H41 Lager (Craft & Imported Beers)
$7.50Sam Adams Seasonal (Craft & Imported Beers)
$7.50Budweiser
$5.00Bud Light
$5.00Beverages
Petaluma Still / Sparkling Water
$5.00
Bottomless Pour with purchase of entrée. Private Label Filtered Water
San Pellegrino Aranciata
$5.00San Pellegrino Limonata
$5.00Soft Drinks
$3.00
Diet Coke, Coke, Gingerale
Red Bull
$4.00
Original / Flavors
Ginger Beer
$5.00
*Signature Item
Benedicts
Poached egg, english muffin, baked hollandaise sauce
Classic Benedict
$16.00
served with canadian bacon
Eggs Florentine
$16.00
served with spinach
Caprese Benedict*
$18.00
served with mozzarella, tomato
Salmon Benedict
$18.00
served with smoked salmon
Morning Classics
Served with breakfast potatoes or mixed greens. +$2 egg white substitute or extra egg
Two Eggs Your Way
$14.00
farm fresh eggs, choice of bacon, canadian ham or sausage
Petaluma Frittata
$17.00
fresh market vegetables, goat cheese
Cheesy Mushroom Omelette
$18.00
parmesan, cheddar, grilled local farm mushrooms
Steak & Eggs
$22.00
two farm fresh eggs any style, grilled hanger steak
Short Rib Hash
$22.00
two eggs any style, braised short rib
Spinach Cheese Omelette
$17.00
spinach, cheddar cheese
On the Bread
Served with side of mixed greens or french fries for $2 extra
Avocado Toast
$18.00
grilled country bread, red onion, sunny side up egg
Prosciutto & Egg Toast*
$18.00
grilled country bread, 18 month aged prosciutto, argula and sunny side up egg
Classic BLT
$18.00
bacon, lettuce, tomato on sourdough or wheat toast
Ultimate Turkey Club
$18.00
Oven roasted Turkey breast, mixed greens, tomato, bacon on wheat toast. With side of russian dressing and french fries
Healthy Greens
Grilled Chicken Caesar Salad
$20.00
romaine hearts, croutons, white anchovies, parmesan cheese topped with grilled chicken breast
Petaluma Cobb Salad
$22.00
mixed greens, grilled chicken, avocado, gorgonzola, bacon, egg, cucumber, tomato, corn
Shaved Brussel Salad with Grilled Shrimp*
$22.00
parmesan cheese, red onion, hazelnut, lemon vinaigerette
Mediterranean Salad
$20.00
chopped romaine hearts, cucumber, tomato, red onion, black kalamata olives, feta cheese, banana peppers
Nonna's Favorites
Chicken Parmigiana with Spaghetti Marinara
$28.00Penne Alla Vodka
$22.50
Prosciutto, peas, light cream vodka sauce
Orecchiette Classico*
$24.00
house made sausage, broccoli rabe, crushed red pepper
Rigatoni Nonna
$26.50
roasted eggplant, ricotta salata, cherry tomatoes
Spaghetti Meatballs
$24.50Whole Wheat Pasta Primavera
$26.00
roasted eggplant, zucchini, mushrooms, peas, diced tomatoes, light marinara sauce
Veal Marsala
$32.00
veal top round with mushroom and marsala wine sauce with side of pasta
Zoodles with Salmon
$32.00
pan seared salmon, ribboned zucchini "zoodles", white wine sauce
Chicken Paillard
$18.00
seasoned grilled chicken breast, arugula salad
Chicken Francaise
$28.00
lightly floured chicken breast, white wine, lemon sauce with side of pasta
Wood Oven Thin Crust Pizza
Upper east side's first wood oven pizza since 1985. Gluten free option +$2. 12" size pizza, imported cheeses
Breakfast Pizza
$19.00
bacon, cheddar cheese, sausage, farm fresh sunny side up egg
Margherita
$17.00
mozzarella, tomato sauce, basil
Sausage Pizza
$22.00
House made sausage, mozzarella, tomato sauce
Spinach Artichoke Pizza
$22.00
chopped spinach, artichoke hearts, cheesy cream sauce
Classic Pepperoni
$21.00Four Cheese Pizza
$26.00
mozzarella, provolone, parmesan, gorgonzola
Truffle Mushroom Pizza
$26.00
seasonal mushrooms, arugula, ricotta cheese
Bianco
$17.00
ricotta, confit garlic, mozzarella
Pizza Prosciutto
$24.00
mozzarella, ricotta, arugula, aged prosciutto, cherry tomato
Melanzana
$22.00
fried eggplant, mozzarella, ricotta, tomato sauce
New York Style Pizza
$17.00Sweets
French Toast of the Day
$16.00
texas toast, special filling of the day, sweetened with cinnamon & maple syrup
Trio of Cannolis
$9.00Donutella
$9.00
nonna's fried dough, nutella chocolate sauce
Pancake of the Day
$16.00
Homemade stack of pancakes for the day. Ask your Server
*Signature Item
Cocktails
$13
The Eastsider
Grey Goose, St. Germaine, Amaro Montenegro, Grapefruit
Dark & Cloudy
Brugal Anejo, Regata Ginger Beer, Lime
The Petaluma Bellini
Mionetto Organic Prosecco, Combier Creme de Peche, White Peach Puree
Charlotte's Web
Knob Creek, Bonded Apple Jack, Maple Syrup, Orange Bitters
The Yorky
Stoli Gold, Combier Pamplemousse Rose, Crème de Yvette, Lemon
The Gracie Mansion
Aberfeldy 12yr, Antica Carpano Bianco, Orange Bitters
El Barrio
Cazadores Blanco, St. Germaine, Sriracha-Honey Syrup, Lemon
Aperol Spritz
Aperol, Mionetto Organic Prosecco
Negroni (On Tap)
Campari, Bulldog Gin, Cinzano Rosso
Not That Old Fashioned
Templeton Rye, Cynar, Cherry Herring, Bitters
Draft
Sam Adams Winter Lager
$7.00Coney Island Mermaid Pilsner
$7.00Empire IPA
$7.00Southampton Double White
$7.00Non Alcoholic
San Pellegrino Arranciata Rossa
$5.00San Pellegrino Limonata
$5.00Regata Ginger Beer
$5.00Vini Spumante
Brut, Ronco Calino (Franciacorta)
Brut, Ferrari 'Perle' (Trento) Brut Rose, Ferrari (Trento)
Petillant, Huet 'Cuvée Huet' (Vouvray)
Blanc de Blanc, Gruet (New Mexico) Lambrusco, Fiorini 'Corte degli Attimi' (Lambrusco di Sorbara)
Brut, Laurent Perrier 'L-P Brut' (Tour sur Marne)
Prestige Cuvée, Laurent Perrier 'Grand Siecle' (Champagne)
Blanc de Blancs, Moncuit 'GC Cuvée 2010' (Mesnil sur Oger) Brut, Perrier Jouet 'Grand Brut' (Champagne)
Prestige Cuvée, Perrier Jouet 'Belle Epoque Rosé' (Champagne)
Brut, Krug 'Grande Cuvée' (Reims)
Brut Rosé, Louis Roederer (Reims)
Prestige Cuvée, Veuve Cliquot 'La Grande Dame' (Champagne)
Vino Rossi
Pinot Nero, Tenuta Lageder 'Krafuss' (Alto Adige) Pinot Noir, Lincourt 'Lindsay's' (Santa Rita Hills)
Pinot Noir, Louis Jadot/Dom. Gagey '1er Cru Les Boudots' (Nuits-Saint-Georges)
Pinot Noir, Belle Pente 'Belle Pente Vineyard' (Yamhill-Carlton)
Pinot Noir, Domaine Serene 'Yamhill Cuvee' (Willamette Valley)
Pinot Noir, Copain 'Tous Ensemble' (Anderson Valley)
Pinot Noir, Au Contraire (Sonoma Coast)
Pinot Noir, Flowers (Sonoma Coast)
Pinot Noir, Hirsch 'San Andreas' (Sonoma Coast)
Dolcetto, Boschis 'Planezzo' (Dolcetto di Dogliani) Barbera, Prunotto 'Fiulot' (Barbera d'Asti)
Barbera, Chiarlo 'La Court' (Barbera d'Asti Nizza)
Cabernet Franc, Barboursville (Virginia) Nebbiolo, Giacomo Borgogno 'No Name' (Langhe)
Nebbiolo, Guiseppe Mascarello 'Villero' (Barolo)
Nebbiolo, Luigi Baudana 'Baudana' (Barolo)
Nebbiolo, Cantina del Pino 'Albesani' (Barbaresco)
Nebbiolo, Prunotto 'Bric Turot' (Barbaresco)
Nebbiolo, Ar.Pe.Pe 'Sassella Rocce Rosse Riserva' (Valtellina Superiore)
Nebbiolo, Mamete Provostini 'Grumello' (Valtellina Superiore)
Nebbiolo, Palmina (Santa Barbara County)
Nebbiolo, Barboursville 'Reserve' (Virginia)
Montepulciano, Torrei Dei Beati 'Cocciapazza' (Montepulciano D' Abruzzo)
Montepulciano, Emidio Pepe (Montepulciano D'Abruzzo)
Montepulciano, Emidio Pepe (Montepulciano D'Abruzzo) Sangiovese, Monsanto 'Riserva' (Chianti Classico)
Sangiovese, Rocca della Macie 'Tenuta Sant'Alfonso' (Chianti Classico)
Sangiovese, Corte alla Flora (Vino Nobile di Montepulciano)
Sangiovese, Altesino (Rosso Di Montalcino)
Sangiovese, Biondi-Santi 'Annata' (Brunello di Montalcino)
Sangiovese, Col D'orcia 'Riserva' (Brunello di Montalcino)
Sangiovese, Col D'orcia (Brunello di Montalcino)
Sangiovese, Il Poggione (Brunello di Montalcino)
Sangiovese, Seghesio (Alexander Valley)
Sanviovese/Malbec/Cabernet Sauvignon, Ferrari-Carano 'Siena' (Sonoma County) Super Tuscan, Tenuta Guado Al Tasso 'Il Bruciato' (Bolgheri)
Super Tuscan, Tenuta San Guido 'Guidalberto' (Toscana)
Super Tuscan, Antinori 'Tignanello' (Toscana)
Super Tuscan, Antinori 'Solaia' (Toscana)
Cabernet Sauvignon/Merlot, Poggio al Querce 'Il Guado' (Bolgheri)
Cabernet Sauvignon/Merlot, Borgo Del Tiglio 'Rosso Selezione' (Collio)
Cabernet Sauvignon/Merlot/Syrah, Ceretto 'Monsordo' (Langhe)
Bordeaux Blend, Chateau Cantemerle (Haut Medoc)
Bordeaux Blend, Chateau La Grave (Fronsac) Cabernet Sauvignon, Ex Libris (Columbia Valley)
Cabernet Sauvignon, Antica (Atlas Peak)
Cabernet Sauvignon, Clos du Val (Stags Leap)
Cabernet Sauvignon, Corison (Napa)
Cabernet Sauvignon, Ridge 'Estate' (Santa Cruz Mountains)
Cabernet Sauvignon, Santa Carolina 'Reserva de Familia' (Valle de Maipo)
Bordeaux Blend, Col Solare (Columbia Valley)
Bordeaux Blend, Quilceda Creek 'Red Wine' (Columbia Valley) Malbec, Graffigna 'Centenario Reserve' (Mendoza)
Syrah, Frank Balthazar 'Cuvee Casimir' (Cornas) Nero d'Avola, MandraRossa, (Sicilia)
Nero d'Avola, COS Nero Di Lupo (Sicilia)
Aglianico, Mastroberardino 'Radici' (Taurasi) Corvina/Merlot, Bertani 'Secco-Bertani' (Verona)
Corvina, Zeni (Amarone della Valpolicella Classico)
Corvina, Bertani (Amarone Recioto Della Valpolicella)
Corvina, Bertani (Amarone della Valpolicella Classico)
Zinfandel, Turley 'Estate' (Napa)
Vini Bianchi
Gruner Veltliner, Leth (Steinagrund) Pinot Grigio, Bertani 'Velante' (Veneto)
Pinot Grigio, Muzic (Collio)
Pinot Grigio, Channing Daughters 'Ramato' (North Fork)
Pinot Gris, Sokol Blosser (Willamette Valley)
Verdicchio, Villa Bucci Riserva (Verdicchio dei Castelli di Jesi Classico)
Müller Thurgau, Lageder 'Dolomiti' (Alto Adige) Arneis, Fontanafredda 'Briccotondo' (Langhe)
Arneis, Palmina 'Honea Vineyard' (Santa Ynez Valley) Sauvignon Blanc, Brancott Estate (Marlborough)
Sauvignon Blanc, Castello di Spesse 'Segre Riserva' (Collio)
Sauvignon Blanc, Domaine Francois Crochet 'Les Perrois' (Sancerre)
Sauvignon Blanc, Cakebread (Napa)
Sauvignon Blanc/Semillion, Delille Cellars 'Chaleur Estate' (Columbia Valley)
Sauvignon Blanc, Vina Casablanca 'Nimbus' (Valle de Casablanca) Friulano, Livio Felluga (Collio)
Friulano/Pinot Bianco/Sauvignon, Livio Felluga 'Terre Alte' (Rosazzo) Fiano, Vadiaperti (Fiano di Avellino)
Ribolla Gialla, Movia 'Rebula' (Brda) Riesling, SA Prum 'Blue' (Mosel)
Riesling, Schloss Johannisberg 'Silberlack' (Rheingau)
Riesling, Hermann J. Wiemer 'Magdalena Vineyard' (Seneca Lake)
Chenin Blanc, Nicolas Joly 'Les Vieux Clos' (Savennières)
Marsanne/Rousanne, JL Chave 'Cuvee Celeste' (St. Joseph) Chardonnay, Tormaresca (Puglia)
Chardonnay, Antinori 'Cervaro della Sala' (Puglia)
Chardonnay, Pierre Morey (Bourgogne)
Chardonnay, JL Chavy '1er cru Les Follatieres' (Puligny-Montrachet)
Chardonnay, Failla (Sonoma Coast)
Chardonnay, Au Contraire (Russian River Valley)
Chardonnay, Walter Hansel 'Cuvee Alyse' (Russian River Valley)
Vini Dolci
Riesling/Chardonnay, Kracher Beerenauslese Cuvee (Burgenland)
Malvaxia, Barboursville 'Passito' (Virginia)
Pedro Ximenez, Alvear 'Solera 1927' NV (Jerez)
Grappa
Chardonnay
Nonino (Friuli) Merlot
Nonino (Friuli) Pinot Noir/Pinot Blanc
Po di Poli 'Elegante' (Veneto) Cabernet Franc
Barbers (North Fork)
Tequila
Casamigos Silver
Cazadores Blanco
Cazadores Reposado
Cazadores Anejo
Don Julio Silver
Don Julio 1942
Fidencio Mezcal
Milagro Select Barrel Reserve
Reposado
Milagro Select Barrel Reserve Anejo
Patron Silver
Patron Anejo
Patron Roca Silver
Patron Roca Reposado
Patron Roca Anejo
Patron Gran Platinum
Patron Gran Piedra
Patron Gran Burdeos
Patron XO Café
Bourbon
Basil Hayden
Buffalo Trace
Bulleit
Four Roses
Knob Creek
Knob Creek Single Barrel
Larceny
Makers Mark
Town Branch
Wild Turkey
Rare Breed
Woodford Reserve
Irish Whisk(e)y
Bushmills
Jameson
Jameson Black Barrel
Jameson Gold Reserve
Tullamore Dew
Tullamore Dew Phoenix
Sparkling Wine
Prosecco, Mionetto Organic (Treviso, IT)
- Glass $12.00
- Bottle $49.00
Champagne, Perrier Jouet Grand Brut (Champagne, FR)
- Glass $17.00
- Bottle $68.00
Lambrusco, Medici Ermete (Emilia-Romagna, IT)
- Glass $10.00
- Bottle $39.00
Rose
Grenache, Gerard Bertand Cote des Roses (Languedoc)
- Glass $12.00
- Bottle $46.00
Rose, Planeta (Sicily DOC)
- Glass $12.00
- Bottle $46.00
Red Wine
Cabernet Sauvignon, Vindicated (Napa)
- Glass $15.00
- Bottle $59.00
Cabernet Sauvignon, Josh Cellars (North Coast)
- Glass $13.00
- Bottle $52.00
Cabernet/Merlot, Stag's Leap Hands of Time (Napa)
- Glass $16.00
- Bottle $64.00
Cote du Rhone, Domaine Berthet-Rayne (Rhone)
- Glass $12.00
- Bottle $48.00
Merlot, Souverain (North Coast)
- Glass $13.00
- Bottle $49.00
Pinot Noir, Meiomi (Sonoma)
- Glass $15.00
- Bottle $59.00
Pinot Noir, Rodney Strong (Russian River, Sonoma)
- Glass $15.00
- Bottle $58.00
Super Tuscan, Ruffino Toscano Modus (Tuscany)*
- Glass $14.00
- Bottle $56.00
Super Tuscan, Tenuta Guado 'Il Bruciato (Bolgheri)*
- Glass $16.00
- Bottle $64.00
Super Tuscan, Castello di Monsanto Riserva (Tuscany)
- Glass $14.00
- Bottle $56.00
Chianti, Castello di Querceto (Tuscany)
- Glass $15.00
- Bottle $58.00
Montepulciano, Barone Cornacchia (Abruzzo)
- Glass $15.00
- Bottle $58.00
Montepulciano, Caparzo (Tuscany)*
- Glass $14.00
- Bottle $56.00
Sangiovese, Carpinetto di Dogajolo (Tuscany)
- Glass $14.00
- Bottle $56.00
Sangiovese, Caparzo (Tuscany)
- Glass $13.00
- Bottle $52.00
Malbec, Achaval Ferrer (Mendoza)*
- Glass $12.00
- Bottle $48.00
Malbec, Los Cardos (Mendoza)
- Glass $11.00
- Bottle $44.00
White Wine
Chardonnay, Wagner 'Mer Soleil Reserve' (Santa Lucia)
- Glass $14.00
- Bottle $54.00
Chardonnay, Arinzano (Roja, ESP)
- Glass $12.00
- Bottle $48.00
Chardonnay, The Hess Collection (Napa)*
- Glass $15.00
- Bottle $58.00
Pinot Grigio, Bertani Velante (Veneto, IT)
- Glass $10.00
- Bottle $39.00
Pinot Grigio, Livio Felluga (Friuli-Venezia, IT)*
- Glass $15.00
- Bottle $58.00
Soave Blend, Anselmi San Vincenzo (Veneto, IT)
- Glass $12.00
- Bottle $46.00
Sauvignon Blanc, Ferrari-Carano 'Fume Blanc' (Sonoma)
- Glass $12.00
- Bottle $46.00
Sauvignon Blanc, Mohua (Marlborough, NZ)
- Glass $10.00
- Bottle $40.00
Sauvignon Blanc, New Harbour (Marlborough, NZ)
- Glass $10.00
- Bottle $40.00
Cellar Collection Darlings
Daniel Cohn, 2014 Bellacosa Cabernet Sauvignon
$69.00
Wine Enthusiasts 89 pts. With aromas like wood smoke, cardamom and black pepper, this is a beefy, spicy wine. It is full bodied, quite oaky in flavor, and almost tastes like pepper steak in liquid form. Ripe and satisfying dark-fruit flavors kick in and linger on the finish
*signature item. Advise us if you have any food allegries
Main
Penne & Mixed Green Salad
$18.00
Sauce of your choice: Pesto, Marinara, or Alfredo
- Pasta Addition - Grilled Chicken
- $6.00
- Pasta Addition - Shrimp
- $8.00
Grilled Chicken Caesar Salad
$18.00
chopped romaine, grilled chicken breast, house croutons, white anchovies, house made caesar dressing
Petaluma Cobb Salad
$18.00
mixed greens, grilled chicken, avocado, gorgonzola, bacon, egg, cucumber, tomato, corn
Ultimate Turkey Club
$18.00
Oven roasted Turkey breast, mixed greens, tomato, bacon on wheat toast. with side of russian dressing and french fries
Meatball Parmesan Hero
$14.00
classic nonna's meatballs, shredded mozzarella, marinara sauce on french baguette
Margherita Pizza and Salad for Two
$24.00- Pizza Topping - Pepperoni
- $3.00
- Pizza Topping - Mushrooms
- $3.00
- Pizza Topping - Roasted Vegetables
- $3.00
Chicken Paillard
$18.00
baby arugula, confit tomato
Sparkling Wine
Champagne, Perrier Jouet Grand Brut (Champagne, FR)
- $17.00
- $68.00
Prosecco, Martini & Rossi (Veneto, IT)
- $10.00
- $39.00
Prosecco, Mionetto Organic (Treviso, IT)
- $12.00
- $48.00
Rose
Rose, Whispering Angel (Côte d'Provence)
- $16.00
- $64.00
Rose, Quinn (Côte d'Azur)
- $14.00
- $56.00
Rose, Domaine de Jarras (Côte d'Azur)
- $15.00
- $60.00
Rose, Hamptons Water (Côte d'Provence)
- $15.00
- $60.00
Rose, By OTT (Cote d'Provence)
- $15.00
- $60.00
Rose, Chateau Minuty (Côte d'Provence)
- $14.00
- $56.00
Red Wine
Bordeaux Blend, Robert Mondavi Maestro 50th Anniversary 2014 (Napa)
- $19.00
- $76.00
Cabernet Sauvignon, Ravage (Stockton CA)
- $13.00
- $52.00
Cabernet Sauvignon, Benzinger (Sonoma)
- $13.00
- $52.00
Cabernet Sauvignon, Los Vascos 2014 (Chile)
- $14.00
- $56.00
Pinot Noir, A to Z (Oregon)
- $14.00
- $56.00
Chianti, Castello di Monsanto Riserva (Tuscany)
- $14.00
- $56.00
Super Tuscan, Ruffino Toscano Modus (Tuscany)
- $16.00
- $64.00
Super Tuscan, Tenuta Sette Ponti Crognolo (Tuscany)
- $14.00
- $56.00
Sangiovese, Caparzo (Tuscany)
- $13.00
- $52.00
Sangiovese, Banfi (Tuscany)
- $15.00
- $60.00
Malbec Blend, AF by Achaval Ferrer (Mendoza)
- $13.00
- $52.00
White Wine
Chardonnay, Mer Soleil Silver "Unoaked" by Caymus (Saint Lucia)
- $12.00
- $48.00
Chardonnay, Arizano Blanco Hacienda (Navarro, ESP)
- $14.00
- $56.00
Chardonnay, Oyster Bay (Marlborough, NZ)
- $13.00
- $52.00
Chardonnay, Mer Soleil Reserve by Caymus (Santa Lucia)
- $15.00
- $60.00
Chenin Blanc Viognier, Terra D'Oro (Clarksburg CA)
- $13.00
- $52.00
Pinot Grigio, Bertani Velante (Veneto, IT)
- $13.00
- $52.00
Pinot Grigio, Livio Felluga (Friuli-Venezia, IT)
- $15.00
- $58.00
Sauvignon Blanc, Ferrari-Carano 'Fume Blanc' (Sonoma)
- $12.00
- $48.00
Sauvignon Blanc, Oyster Bay (Marlborough, NZ)
- $12.00
- $48.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Italian
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 9:30pm
About Us
Petaluma opened it's doors in 1985 and has since become an Upper East Side institution. For the last 25 years, Petaluma has been serving traditional and innovative Italian cuisine with the integrity and warm hospitality only a neighborhood restaurant can offer. Like our namesake Northern California town, Petaluma's approach to service is that of comfortable, energetic and easy-going friendliness that ensures our guests have the best possible experience.