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3029 Kirby Dr
Houston, TX 77098
Uber
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Dinner Menu
Cold Appetizers
Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
Non Pesce
Accompaniments
Sushi
Chefs Four Course Menu
Seafood Martini
$17.00
jumbo lump crab meat, lobster, and shrimp with napa cabbage, avocado, and hearts of palm in a kim chee dressing
Classic Shrimp Cocktail
$15.00
creole spiced, served with remoulade & cocktail sauces
Oysters On The Half Shell
$15.00
a 12 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for todays oyster varieties
Gazpacho Blanco
$13.00
crabmeat, champagne grapes, toasted marcona almonds, verjus, creme fraiche
Shrimp & Crabmeat Remoulade
$17.00
on fried green tomatoes with radish & caper relish
Hot Appetizers
Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
Non Pesce
Accompaniments
Sushi
Chefs Four Course Menu
Spicy Buffalo Calamari And Shrimp
$10.00
crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing
"big Easy" Barbecued Shrimp
$12.50
new orleans style with garlic toast to sop up that good sauce!
Black & Blue Mussels
$12.00
pancetta, shallots, black pepper, blue cheese in a white wine butter sauce
Oyster Damien
$10.00
southern fried oysters, horseradish cream, charred corn & tomato relish
Arborio Dayboat Scallops
$15.00
with shaved artichokes, oven dried cherry tomatoes, mache & a ruby red beurre blanc
Escargot En Croute
$13.00
melange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry
Pesces Pupu Platter For Two
$29.00
shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas
Bourbon Glazed Pork Belly
$11.00
blueberries, charred-corn grit cakes, brussel sprouts, shallots
Soups
Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
Non Pesce
Accompaniments
Sushi
Chefs Four Course Menu
Lobster Bisque
$15.00
garnished with a lobster & toleggio vol-au-vent
Roasted Tomato And Saffron Soup
$10.00
with mussels, chorizo agnolotti, lemon cream
Lennie's Seafood Gumbo
$14.00
Salads
Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
Non Pesce
Accompaniments
Sushi
Chefs Four Course Menu
House Salad
$7.00
seasonal greens or an iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette
Traditional Caesar Salad
$8.00
Panzanella Salad
$9.00
grilled olive focaccia, yellow and red grape tomatoes, chessy girl goat cheese, caper berries, sweet onion-cane vinaigrette
Grilled Pear Salad
$11.00
humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette
Entrees
Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
Non Pesce
Accompaniments
Sushi
Chefs Four Course Menu
Thai Style Fried Flounder
$28.50
served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce
Cornmeal Crusted Red Fish, Oysters, & Jumbo Shrimp
$26.00
accompanied by onion rings, french fries & traditional sauces
Southern Shrimp & Grits
$28.00
grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce
Grilled Gulf Shrimp
$26.00
grilled in shell with lime & garlic, served with seasonal vegetables
Whole Roasted Pesce
todays freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables
A.q.
Crab Cakes
$32.00
jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly
Seafood Stew
$32.00
with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth
Pan Sauteed Gulf Grouper
$29.00
shrimp & lemon risotto, salsa verde, lobster mushrooms, frisee
Whole Maine Lobster
oven roasted with a lemon thyme butter sauce with a pappardelle pasta
Aq
Linguini Lancione
$29.00
shrimp, mussels, clams, scallops in a vermouth truffle a jus
Pan Seared Branzino
$28.00
fingerling potatoes-bacon & arugula cake, shaved fennel & apple salad, mustard seed-cider vinaigrette
Non Pesce
Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
Non Pesce
Accompaniments
Sushi
Chefs Four Course Menu
Ribeye 16 Oz.
$36.00
New York Strip 16 Oz.
$38.00
Filet Mignon 8 Oz.
$32.00
Berkshire Pork Chop
$28.00
apple & pear chutney, rosemary, bosque blue, suga rosa pappardelle
Accompaniments
Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
Non Pesce
Accompaniments
Sushi
Chefs Four Course Menu
Asparagus Parmigiana
$7.00
Charred Corn & Parmesan Grits
$7.00
Onion Rings
$7.00
Au Gratin Potatoes
$7.00
Smoked Orzo Pasta
$7.00
Shrimp & Lemon Risotto
$8.00
Duck Fat - Lyonnaise Potatoes
$7.00
Bosque Blue - Suga Rosa Pappardelle
$7.00
Sushi
Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
Non Pesce
Accompaniments
Sushi
Chefs Four Course Menu
The Kirby Roll
$12.00
spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil
Pesce Roll
$17.00
lobster, crab & avocado topped with ponzu sauce
Rocket Roll
$11.00
soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange
Texas Roll
$14.00
shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce
White Dragon Roll
$13.00
salmon, tuna, white fish & avocado, tempura fried
Holley Roll
$12.00
smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch eel sauce & sprinkled with tempura crunch
Chefs Four Course Menu
Cold Appetizers
Hot Appetizers
Soups
Salads
Entrees
Non Pesce
Accompaniments
Sushi
Chefs Four Course Menu
Appetizer - Escargot En Croute
Appetizer - Asian Sticky Ribs
Appetizer - Black & Blue Mussels
Soup Or Salad - Mediterranean Salad
Soup Or Salad - Redfish Sopa
Entree - Airline Chicken Breast
panko crusted & stuffed with gulf shrimp, spinach & fontina cheese over truffle soubise sauce
Entree - Simply Grilled Pesce
grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables
Entree - Gulf Crabmeat Stuffed Shrimp
with lemon caper butter, sundried tomatoes
Desserts - Creme Brulee
Desserts - Chocolate Brownie Sundae
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General Info
3029 Kirby Dr
Houston, TX 77098
Claim this business
713-522-4858
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm