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Pesce Fresco

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6600 S Quebec St
Centennial, CO 80111
Uber
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Dinner Menu

Small plates

Wild Mushroom Salad

Its fall, and that means the dishes get heartier and more earthy. This salad has a scratch made truffle vinaigrette, Colorado goat cheese, crispy prosciutto that we imported from Italy, and fall greens

Sautéed Calamari

Pan seared calamari with currants, pine nuts, capers, and an Italian Pinot Grigio tomato broth

Eggplant

House made tomato sauce, burrata cheese, basil

Cheesecake

Four cheese cheesecake, green apples, red pepper jam, basil pesto, roasted garlic, and crostini

Mussells & Sausage

Prince Edward Island Mussells steamed with Dry Dock Apricot Blonde Ale, Polidori Anduoille sausage, garlic, and tomatoes

Pickled Beets

Colorado Beets, shaved cucumbers, blue cheese, sea salt

From the Sea

Our fish is delivered fresh daily. Check out Chef Paul's seasonal selections

Shrimp & Grits

The hit of the 2013 & 2014 Taste of Greenwood Village! Crispy rock shrimp, anduoille jambalaya, and house made white cheddar grits

Chef's Fresh Fish Features

This week, Chef is featuring Smoked Salmon Alfredo & Ruby Trout Almondine

Salmon

Sustainably raised flame grilled Chilean Verlasso Salmon, toasted greek orzo, seared spinach, California organic sun dried tomatoes, balsamic drizzle

Diver Scallops

Cast iron seared diver scallops, crab ravioli, lemon basil artichoke sauce

Cioppino

Mussells, shrimp, fish, calamari, pasta, and Polidori sausage that has been simmered in a lobster sherry sauce

From the Land

Sourced locally whenever possible, Chef Paul has created some wonderful dishes from the land

Pasta

Polidori sausage, sweet roasted red peppers, rigatoni pasta, asiago cheese, all tossed in a spicy tomato basil cream sauce

Duck Gnocchi

Pulled Duck, house made gnocchi, marsala

Tomahawk cut Pork Chop

All natural pork, bourbon molasses glaze, baked sweet potato

Sides

Pickled Beets

Slow roasted Colorado Beets, marinated in red wine with shaved cucumbers, blue cheese, and extra virgin olive oil

Spinach Salad

Summer strawberries, honey balsamic dressing, toasted almonds, and an asiago cheese crisp

House

Organic greens, shaved vegetables, and your choice of dressing

Brussel Sprouts

Crispy brussel sprouts, gala apples
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General Info

6600 S Quebec St
Centennial, CO 80111
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303-290-9705
http://www.pescefrescobistro.com
Map of Pesce Fresco
Cuisine
Italian

About Us

Paul Stickler and Erin Abromeit: The new owners of Pesce Fresco Bistro are both chefs. Paul is a graduate of the Art Institute of Colorado Culinary Arts Program, class of 1996. His long and prestigious local career includes stints at: The Flagstaff House, Strings, Aubergine, and Emma’s. More recently Paul was operations chef for McCormick’s Fish House, downtown, and he came to Pesce Fresco from the Millenium Harvest House in Boulder where he was Executive Sous Chef/Banquet Chef. Erin is an award-winning pastry chef with over a dozen years in the industry. Coming from three years at the award-winning bakery in Aurora, Daniel’s of Paris, Erin has also been working at Pesce Fresco for the last three years in the front of the house.