A mixed mushroom of porcini oyster and portobello with a hint of cream
Pasta E Fagioli
$5.75
Canelli beans with rosemary garlic tomato sauce
Lobster Bisque
$8.00
Homemade and simmered with a touch of brandy
Stracciatella
$5.75
Spinach and egg in a chicken broth
Antipasti
Carpaccio Di Manzo
$10.75
Thinly sliced filetto di manzo with roasted pinenuts, parmesan cheese and baby arugula
Carpaccio Di Salmone
$10.75
Thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula
Krispy Krab Cake
$9.75
Served with sliced avocado marinated tomato, alfalfa sprout and chipotle mayo
Fried Calamari
$8.95
Light fried to golden brown served with spicy or regular tomato sauce
Mussels Marinara
$9.75
Sautéed mussels in marinara sauce
Grilled Octopus
$11.75
Marinated in chili sauce served with kalamata red pepper dipping sauce
Insalate
Caesar Salad
$8.95
Fresh and crisp hearts of romaine lettuce, homemade garlic croutons & white anchovies
Insalata Di Rughetta
$6.75
Fresh baby arugula salad with shaved parmesan cheese
Insalata Del Campo
$6.75
Organic baby field green, fresh tomato with balsamic dressing
Insalata Caprese
$8.95
Fresh mozzarella and red vine ripe tomatoes with aged balsamic vinegar and extra virgin olive oil
Beet & Goat Cheese Salad
$8.95
Beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing
Octopus Salad
$9.75
Marinated cold octopus with lemon, vinegar, extra olive oil, peppers, onions and fresh herbs in a green banana edible basket
Insalata Lampone
$8.75
Mixed green tossed with raspberry, goat cheese, and candied walnuts dressed in toasted walnut raspberry vinaigrette
Pasta
Spaghetti Alla Bolognese
$14.75
Thin spaghetti with our traditional meat sauce
Rigatoni Con Salciccia
$14.75
In creamy panna rosa sauce and our premium italian sausage
Gamberoni All'Aglio E Olio
$16.75
Linguine with shrimps, asparagus, garlic and fresh tomato in garlic and olive oil sauce
Spaghetti All'Amatriciana
$14.75
Spaghetti with chopped pancetta, fresh pecorino romani cheese with our homemade tomato sauce
Linguine Alle Vongole
$16.75
Perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce
Penne Putanesca
$14.75
Penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce
Executive Lunch
$13.95; Monday to Friday 11 am - 4 pm; Your choice of soup or salad, entree and dessert
Soups
Pasta E Fagioli
Stracciatella
Salad
Caesar
Caprese
Entree
Pollo Al Limone
Pollo Marsala
Spaghetti Bolognese
Linguine Alla Vongole
Pappardelle Alfredo
Grilled Snapper Fillet
with Steam Vegetable
Rigatoni con Salsiccia
Dessert
Tiramisu
Cheesecake
Zuppa
Cream of Mushroom
$8.75
A mixed mushroom of porcini oyster and portobello with a hint of cream
Pasta E Fagioli
$7.75
Canelli beans with rosemary garlic tomato sauce
Lobster Bisque
$11.00
Homemade and simmered with a touch of brandy
Stracciatella
$7.75
Spinach and egg in a chicken broth
Antipasti
Mixed Cheese and Cured Meat Platter
$15.75
Tuna Tartar
$15.75
Carpaccio Di Salmone
$13.75
Thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula
Carpaccio Di Manzo
$13.75
Thinly sliced filetto di manzo with roasted pinenuts, parmesan cheese and baby arugula
Burrata
$21.75
Homemade burrata served zucchini grilled, prosciutto, asparagus & red vine tomatoes
Fried Calamari
$11.75
Light fried to golden brown served with spicy or regular tomato sauce
Mussels Marinara
$12.75
Sautéed mussels in marinara sauce
Krispy Krab Cake
$12.75
Served with sliced avocado marinated tomato, alfalfa sprout and chipotle mayo
Stuffed Portabello
$10.75
With roasted red peppers, prosciutto, ricotta and topped with munster cheese
Parmesan Bay Scallops
$10.75
Baked with a hint of cream and topped with parmesan cheese
Grilled Octopus
$18.75
Marinated in chili sauce served with kalamata red pepper dipping sauce
Insalate
Caesar Salad
$10.75
Fresh and crisp hearts of romaine lettuce, homemade garlic croutons & white anchovies
Insalata Di Rughetta
$8.75
Fresh baby arugula salad with shaved parmesan cheese
Insalata Del Campo
$8.75
Organic baby field green, fresh tomato with balsamic dressing
Insalata Caprese
$10.75
Fresh mozzarella and red vine ripe tomatoes with aged balsamic vinegar and extra virgin olive oil
Beet & Goat Cheese Salad
$10.75
Beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing
Octopus Salad
$14.75
Marinated cold octopus with lemon, vinegar, extra olive oil, peppers, onions and fresh herbs in a green banana edible basket
Insalata Lampone
$10.75
Mixed green tossed with raspberry, goat cheese, and candied walnuts dressed in toasted walnut raspberry vinaigrette
Risotti
Risotto Zafferano
$18.75
Zaffron infused risotto with asparagus & green peas
Risotto Primavera with Jumbo Granchio E Langostine
$28.75
Fresh chesapeake bay crab and shrimp risotto
Risotto con Funghi E Olio Di Tartufo
$17.75
Risotto Pomodoro Al Basilico
$19.75
Carne
Filetto Di Manzo
$37.00
Grilled 8 ounce tenderloin marinated served with grilled asparagus and parmesan risotto
Roasted Long Island Duck
$29.95
Half roasted duck served with homemade pappardelle, roasted peppers wild mushroom demi glaze
Double Cut Veal Chop in the Bone
$40.00
Grilled to perfection served with garlic sage potatoes
Aged Rib Eye
$37.00
30 day aged rib eye grilled and served with fried onions, mixed mushroom demi sauce with a garlic roasted mashed potatoes
Pollo & Vitello
Piccata Di Vitello Al Limone
$22.00
Veal sautéed in lemon butter and white wine served with vegetables
Pollo Al Limone
$20.00
Chicken breast sauteed with lemon, white wine topped with touch of lemon zest served with side of vegetable
Nodino Di Vitello Alla Milanese
$23.00
Lightly breaded veal topped with arugula marinated tomatoes with aged balsamic
Pollo Marsala
$20.00
Chicken breast in marsala wine and mushrooms served with broccoli
Vitello Marsala
$22.00
Veal sautéed with marsala wine and mushrooms served with broccoli
Vitello Alla Parmigiana
$23.00
Tender veal cutlet with tomato sauce, parmesan cheese, melted mozzarella served with spaghetti
Pollo Parmigiana
$22.00
Chicken breast pounded and lightly breaded with parmesan and mozzarella cheese cooked to perfection served with spaghetti
Pollo Scarparello
$23.00
Italian sausage, bite size chicken, kalamata olives pepperoncini peppers, mushrooms sauteed with garlic, white wine, hint of red wine vinegar, served with linguine
Pesce
Snapper
$22.00
Filet of red snapper prepared with your choice of two different style; livornese or francese with steamed vegetables
Mixed Seafood Fried Diabolo
$34.75
Shrimp, clams, scallops sauteed in an spicy marinara sauce served with linguine
Salmone 24
$24.00
Filet of salmon sauteed or grilled in white wine and lemon butter served over risotto champagne
Branzino
$40.00
Whole mediterranean sea bass roasted in sea salt crust with aromatic herbs
Mahi San Marzano
$22.00
Filet of mahi sauteed in san marzano tomato sauce with red peppers served over potatoes
Pasta
Spaghetti Alla Bolognese
$17.75
Thin spaghetti with our traditional meat sauce
Rigatoni Con Salciccia
$18.75
In creamy panna rosa sauce and our premium italian sausage
Gamberoni All'Aglio E Olio
$21.75
Linguine with shrimps, asparagus, garlic and fresh tomato in garlic and olive oil sauce
Spaghetti All'Amatriciana
$17.75
Spaghetti with chopped pancetta, fresh pecorino romani cheese with our homemade tomato sauce
Linguine Alle Vongole
$21.75
Perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce
Penne Putanesca
$17.75
Penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce
Lobster Ravioli
$27.75
Lobster ravioli served with sage garlic sauce
Ravioli Spinaci
$19.75
Homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce
Tonnarelli
$27.75
Black and white linguini tossed with clams, shrimps, bay scallops, lump crab meat with a pink sauce