A rich combination of bulgur wheat, onions, tomatoes, mint, parsley, feta, wrapped in avocado, floating on a bed of creamy tomato sauce and roasted artichokes.
Mushrooms al Formaggio
$12.00
Champignon mushrooms stuffed with a mouthwatering mix of feta, mozzarella, and Parmesan in an Alfredo pesto sauce.
Salads
Caesar Salad
$11.00
Romaine hearts, homemade croutons tossed with a classic creamy caesar dressing topped with shaved parmesan cheese.
Greek Salad
$13.00
A delightful mix of romaine hearts, cucumbers, red onion, cherry tomatoes, kalamata olives, served with grated feta cheese tossed with our chef's house dressing.
Pizza
Gourmet Hawaiian Pizza
$20.00
With a light pomodoro sauce, pineapples, onions, jalapeno, goat cheese, pesto and mozzarella.
Tuscan Pizza
$19.00
A duet of portobello and champignon mushrooms with mozzarella and a drizzle of truffle oil.
Fish
Served with two side dishes.
Balsamic Tuna a la Nicoise
$30.00
A mouthwatering balsamic-marinated tuna steak with a salsa of capers, olives, and cherry tomatoes.Choice of Side: California Mixed vegetables Stir fry, Chef's Rice, Roasted Potatoes, Pescada Fries.
Salmon Cascadia
$29.00
Marinated seasoned salmon served with artichoke-mushroom sauce infused with white wine, lemon and garlic.Choice of Side: California Mixed vegetables Stir fry, Chef's Rice, Roasted Potatoes, Pescada Fries.
Pasta
Linguine Marinara
$17.00
An al dente pasta served with our Chef's special fresh pomodoro sauce.
Penne Rose
$17.00
Penne pasta made with our twist of homemade pomodoro cream sauce.