A rich combination of bulgur wheat, onions, tomatoes, mint, parsley, feta, wrapped in avocado, floating on a bed of creamy tomato sauce and roasted artichokes.
Mushrooms al Formaggio
Champignon mushrooms stuffed with a mouthwatering mix of feta, mozzarella, and Parmesan in an Alfredo pesto sauce.
Romaine hearts, homemade croutons tossed with a classic creamy caesar dressing topped with shaved parmesan cheese.
A delightful mix of romaine hearts, cucumbers, red onion, cherry tomatoes, kalamata olives, served with grated feta cheese tossed with our chef's house dressing.
Gourmet Hawaiian Pizza
With a light pomodoro sauce, pineapples, onions, jalapeno, goat cheese, pesto and mozzarella.
A duet of portobello and champignon mushrooms with mozzarella and a drizzle of truffle oil.
Served with two side dishes.
Balsamic Tuna a la Nicoise
A mouthwatering balsamic-marinated tuna steak with a salsa of capers, olives, and cherry tomatoes.Choice of Side: California Mixed vegetables Stir fry, Chef's Rice, Roasted Potatoes, Pescada Fries.
Marinated seasoned salmon served with artichoke-mushroom sauce infused with white wine, lemon and garlic.Choice of Side: California Mixed vegetables Stir fry, Chef's Rice, Roasted Potatoes, Pescada Fries.
An al dente pasta served with our Chef's special fresh pomodoro sauce.
Penne pasta made with our twist of homemade pomodoro cream sauce.