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Pescada
509 Avenue P
Brooklyn, NY 11230
Uber
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Main Menu
Please Ask your Server About Our Chefs Daily Specials
Starters
The Cauliflower
$17.00
Pan fried fresh cauliflower florets over a carrot & cardamom puree. Pickled red onions, fresh tomato salsa & black puffed quinoa
Grilled Atlantic Salmon Skewer
$17.00
Italian risotto, julienned cucumber salad, cilantro, basil, black & white sesame seeds and a mango coulis
Beefsteak Skewer
$17.00
Select cut of rib eye, skewered and grilled over an open fire. Sun choke cream, roasted shallots, baby beets, spinach, garlic confit, red wine reduction
Cordon Bleu
$19.00
Lightly smoked chicken stuffed with mushroom & liver duxelle, roasted butternut squash in a mixed mushroom sauce
Crispy Pâté
$19.00
Panko coated Chicken liver, fresh polenta, caramelized shallots & pears – parsley powder
Beef Carpacio
$19.00
Thinly sliced butcher's choice of fillet mignon, grilled tomato vinaigrette, macadamia nuts, sun choke chips, baby arugula & endives glazed with balsamic
Portabello Shortrib
$18.00
Roasted portabella mushroom stuffed with short ribs, sun choke cream, sliced asparagus, pearl onion, macadamia nuts & demi-glace sauce
Beef Kabob
$17.00
Ground select cut prime beef seasoned with our special blend of Mediterranean spices and herbs, grilled over an open fire. Sun choke cream, roasted shallots, baby beets, spinach, garlic confit, garlic sauce
Gnocchi & Skirt Steak
$21.00
Juicy skirt steak pared with our in house made gnocchi. Exotic mixed mushrooms, asparagus, baby beets & tomato saffron "butter"
Duck Cannelloni
$21.00
Succulent duck rolled in our fresh handmade cannelloni over a roasted eggplant maple sauce. Baby spinach, pearl onion, garlic confit & truffles
Duck Tataki
$21.00
Seared duck breast thinly sliced served with a cucumber & apple salsa, pickled shallots, ground peanuts, wasabi-honey vinaigrette, fresh cilantro and basil
Beef Tartare
$22.00
Hand ground select cut of fresh beef blended with chopped red onions, salt, pepper & truffle oil. Assembled over guacamole, crispy quinoa, sage aioli. With beet cream, carrot cream and roasted shallots
Sweetbread Risotto
$22.00
Velvety sweetbreads over mixed mushroom risotto with chestnut cream, home-made dried tomato powder
Shortrib Tortellini
$22.00
House made fresh tortellini filled with slow cooked short ribs. Sweet corn, beet cream, pistachio powder & demi-glace
Soup Du Jour
$9.00
Please ask your waiter for the soup of the day selection
Salads
Mediteranean Garden Salad
$15.00
Arugula, cherry tomatoes, cucumbers, scallions, red onion. garlic confit, cilantro, roasted eggplant, sundried cranberries, lemon dressing, sumac served over a bed of tahini dressing
Asian Chicken Salad
$19.00
Sous vide chicken, iceberg lettuce, green onion, cucumbers, papaya, crushed peanuts, black & white sesame seeds with Thai peanut dressing
Grilled Chicken Salad
$19.00
Mix greens, romaine, roasted portabella mushrooms, avocado, cherry tomato, red onion, cucumber topped with panko and tossed in our house balsamic dressing
Exotic Beef Salad
$22.00
Mixed baby greens, beets, mango, red onion, pecans, and pomegranate mixed with an orange vinaigrette
Main
Baby Chicken
$38.00
Marinated overnight, grilled to perfection and served with a mushroom sauce. With a side of mashed potatoes and baby bok choy, okra, broccoli, snow peas, blanched & sautéed in a white wine reduction
Prime Cut Burger 8oz
$28.00
Select prime cut beef ground fresh grilled to perfection and served on a pretzel bun with lettuce, tomatoes, cornichon pickles, caramelized anise infused onions. Side of fresh cut potato fries & sage aioli
Prime Rib 16oz
$50.00
Served with fresh cut potato fries & roasted root vegetables with mixed mushroom sauce
Filet Mignon 10oz
$54.00
Butcher's selected cut "filet mignon". Served with mashed potatoes, baby bok choy, okra, broccoli, snow peas, blanched & sautéed in a white wine reduction. Demi-glace sauce
Rib Eye 12oz (No Bone)
$56.00
Served with roasted sweet potato & shimeji mushrooms. Sage butter sauce
Bone In Ribeye Steak 22oz
$65.00
Served with fresh cut potato fries & roasted root vegetables. Mixed mushroom pan gravy
Lamb Chops
$54.00
Tender cut of lamb chops grilled over an open charcoal grill. Potato gratin, baby bok choy, okra, broccoli, snow peas blanched & sautéed in a white wine reduction. Demi-glace sauce
Lamb Osso Buco Provance
$54.00
Selected cubed vegetables … celery, carrot & black olives, in a beef stock with lamb meat. Served with mash potato & baby bok choy, okra, broccoli, snow peas, blanched & sautéed in a white wine reduction
Surprise Steak 12oz (Only Available Thursdays)
$59.00
Crescent steak (surprise steak). This heavily marbled cut is the most flavorable London broil available. Cut from the lip of the rib, this tender cut is the perfect complement to any meal. Served with potato gratin & roasted root vegetables