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Persis Indian Grill
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1451 Woodruff Rd
Greenville, SC 29607
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All Day Menu
Appetizers
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Samosa
$6.00
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney
Cut Mirchi
$6.00
Chilli pepper dip into chickpea batter fried till golden color
Onion Pakoda
$7.00
Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney
Choley Samosa Chat
$6.00
Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato
Gobi 65
$10.00
Fried cauliflower florets tossed in a Persis special 65 sauce
Gobi Manchurian
$10.00
Fried cauliflower tossed in manchurian sauce
Paneer 65
$12.00
Fried cottage cheese is tossed in a Persis signature special 65 sauce
Chilly Paneer
$12.00
Fried cottage cheese cubes are tossed with soya chili sauce
Paneer Manchuria
$12.00
Fried cottage cheese is tossed in manchurian sauce
Choley Batura
$12.00
A giant white puffed bread with chole masala.
Assorted Vegetable Platter
$14.00
Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.
Non Vegetarian-Appetizers
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Chicken 65
$12.00
Boneless chicken tossed in a Persis speciality sauce
Shrimp 65
$14.00
Shrimp tossed in a Persis speciality sauce.
Chicken Manchurian
$12.00
A batter fried chicken cubes tossed in Manchurian sauce.
Garlic Chicken
$12.00
Boneless chicken cubes tossed in hot garlic sauce.
Chicken Pepper Fry
$12.00
Boneless chicken tossed in a black pepper sauce.
Chilli Chicken
$12.00
Battered fried chicken cubes coated in red chili sauce.
Chilli Fish
$12.00
Battered fish cubes coated in red chili sauce.
Chilli Shrimp
$14.00
Battered Shrimp coated in red chili sauce.
Appolo Fish
$14.00
Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried.
Goat Sukka
$14.00
Pieces of goat cooked in traditional south Indian style with freshly aromatic spices and ground black pepper.
Soup and Salad Selection
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Mulligatawny Soup
$5.00
Rasam
$5.00
Hot and Sour Soup
$5.00
Choose a style: Vegetable, Chicken.
Sweet Corn Soup
$5.00
Desi Salad
$6.00
Diced onion, tomato, cucumber and cilantro based salad.
Vegetarian Entrees
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Chana Masala
$12.00
Whole chickpeas simmered in onion, tomato gravy with spices.
Dal
$12.00
North Indian style lentil stew choices spinach and fenugreek leaves and masa tempered. Choose a style: Palak, Tadka.
Vegetable Chettinadu
$12.00
Chef signature mixed vegetable in a coconut based sauce.
Malabar Vegetable Curry
$12.00
Kerala style of fresh vegetable gently simmered in a creamy-coconut milk sauce.
Navrathan Korma
$12.00
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Bagara Baingan
$12.00
Fried eggplant stewed in pepper and sesame based sauce.
Aloo-Gobi Masala
$12.00
Potato and cauliflower cooked in blend of tomato and cumin flavor curry sauce.
Kashmiri Dum Aloo
$13.00
Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.
Baingan Ka Bharta
$12.00
Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.
Mirchi Ka Saalan
$12.00
Fresh hot long peppers cooked in sesame flavored curry sauce.
Paneer Butter Masala
$14.00
Homemade cottage cheese cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
Paneer Saagwaala
$14.00
Homemade paneer simmered in spinach based gravy with mild spices topped with cream.
Malai Kofta
$14.00
Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.
Kadai Paneer
$14.00
Homemade cottage cheese cooked with onions, tomatoes, peppers in kadai masala.
Paneer Makhani
$14.00
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Methi
$14.00
Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or paneer.
Non Vegetarian Entrees
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Egg Masala
$12.00
Boiled eggs sauteed in curry flavored sauce with aromatic Indian spices.
Andhra Chicken Curry
$14.00
Chicken cooked in south Indian style and finished with cilantro.
Khorma
$14.00
Pieces of meat cooked in mildly spiced coconut milk and topped with cilantro and cream. Choose a style: Chicken, Goat, Shrimp.
Vindaloo
$14.00
A Goan specialty curries flavored by red wine, vinegar, cumin and red chilies. Choose a style: Chicken, Goat, Shrimp.
Kadhai
$14.00
Boneless chicken cooked with diced onion, capsicum with thick gravy. Choose a style: Chicken, Lamb, Goat.
Dum Ka Chicken
$14.00
Chicken cooked in dum style with aromatic Indian spices.
Saag
$14.00
Choice of meat simmered in finely grinded creamy spinach based sauce. Choose a style: Chicken, Lamb.
Methi
$14.00
Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves. Choose a meat: Chicken, Lamb, Shrimp.
Persis Chicken Tikka Masala
$14.00
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Persis Tikka Masala
$16.00
Lamb, shrimp or fish roasted in a clay oven and cooked with mildly spiced creamy tomato gravy. Choose a style: Lamb, Shrimp, Fish.
Chettinad
$14.00
A very special unique spicy preparation from Chettinad region. Choose a style: Chicken Lamb +$2, Goat +$2, Shrimp +$2.
Butter Chicken
$14.00
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.
Nawabi Badami
$14.00
Selected are sauteed in hand pounded South Indian masala. Choose a style: Chicken Lamb +$2, Shrimp +$2.
Lamb Rogan Josh
$16.00
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
Nellore Chepala Pulusu Fish Curry
$14.00
Fish Curry. Fish chunks are simmered in tamarind pulp and spiced to your taste.
Shrimp Masala
$16.00
Selected shrimp are sauteed in hand pounded South Indian masala.
South Indian Selection
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Plain Dosa
$10.00
Light crispy sourdough crepe made from rice and lentil batter.
Masala Dosa
$10.00
Light crispy sourdough crepe made from rice and lentil batter.
Mysore Masala Dosa
$10.00
Crispy sourdough crepe made from rice and lentil batter.
Onion Chili Dosa
$10.00
Crepe topped with onion and chilies.
Ghee Roast
$10.00
Crepe brushed with vegetable ghee.
Paper Dosa
$11.00
Light crispy sourdough crepe made from rice and lentils topped with lentil powder.
Uttapam with Tomao, Onion, Chili and Cilantro
$11.00
Tamalian style of rice and lentil pancake with fresh tomao, onion chili and cilantro.
Medu Wada
$6.00
Fried lentil flour doughnut served with chutney and sambar.
Idli
$6.00
Steamed rice cakes served with chutney and sambar.
Sambar with Idli and Wada
$8.00
Steamed rice cakes and fried lentil flavor doughnut served with chutney and sambar
Tandoori (Clay Oven) Selection
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Paneer Tikka
$14.00
Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.
Hariyalli Murgh Tikka
$15.00
Boneless chicken marinated with mint sauce and roasted in a clay oven.
Nawabi Malai Murgh Tikka
$15.00
Mughlai style of almond based marinated boneless chicken cooked in a clay oven.
Chicken Seekh Kebab
$15.00
Finely ground chicken meat with aromatic herb and spices on Iron skil.
Lamb Seekh Kebab
$16.00
Finely ground lamb meat with aromatic herb and spices.
Tandoori Murgh
$15.00
Whole chicken marinated with yogurt and spices finished in a clay oven.
Tandoori Murgh Tikka
$15.00
Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.
Tandoori Lasooni Jingha
$16.00
Garlic marinated shrimp roasted in a clay oven.
Rice Dishes
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Hakka Noodles
$12.00
Choose a style: Vegetable, Egg + $2, Chicken + $2.
Vegetable Biryani
$12.00
Fried Rice
$12.00
Choose a style: Vegetable, Egg +$2, Chicken +$2
Chilli Garlic Fried Rice
$12.00
Egg Biryani
$12.00
Chicken Biryani with Bone
$14.00
A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.
Boneless Chicken 65 Biryani
$14.00
Goat Biryani with Bone
$16.00
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
Boneless Lamb Biryani
$16.00
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
Shrimp Biryani
$16.00
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
Dosa
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Plain Dosa
$10.00
Light, crispy, sour dough crepe made from batter of rice and lentils.
Masala Dosa
$10.00
Light, crispy, sour dough crepe made from batter of rice and lentils.
Mysore Masala Dosa
$10.00
Crispy, sourdough crepe made from batter of rice and lentils served with potato stuffing.
Podi Dosa
$10.00
Light, crispy, sourdough crepe made from batter of rice and lentils topped with lentil powder.
Onion Chili Dosa
$10.00
Crepe topped with onion and chilies.
Ghee Roast
$10.00
Light, crispy, sour dough crepe made from batter of rice and lentils and brushed with ghee.
Paper Dosa
$11.00
Crispy, sour dough crepe made from batter of rice and lentils.
Madhurai Malli Dosa
$11.00
Crispy, sourdough crepe made from batter of rice and lentils topped with cilantro and mint sauce.
Uttapam
$11.00
Tamilian style pancake made from batter of rice and lentils topped with tomato, onion and chilli.
Medu Wada
$6.00
Fried lentil batter doughnut served with chutney and sambar.
Idli
$6.00
Steamed rice patties served with chutney and sambar.
Sambar Idli and Wada
$6.00
Steamed rice patties or fried lentil batter doughnut served with chutney and sambar.
Bread Selection
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Plain Naan
$2.00
Roti
$2.00
Whole wheat bread cooked in tandoor oven.
Rosemary Naan
$3.00
Butter Roti
$3.00
Whole wheat bread cooked in tandoor oven.
Garlic Naan
$3.00
Butter Naan
$3.00
Kashmiri Naan
$4.00
Kulcha
$4.00
Stuffed bread cooked in clay oven. Choose a style: Onion, Cheese.
Chicken Tikka Kulcha
$4.00
Wheat flour flat bread stuffed with tandoori roasted white chicken meat.
Lacha Paratha
$4.00
Layered bread made out of duram wheat.
Aloo Paratha
$4.00
A unique potato stuffed paratha from our griddle.
Paneer Paratha
$4.00
Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.
Desserts
Appetizers
Non Vegetarian-Appetizers
Soup and Salad Selection
Vegetarian Entrees
Non Vegetarian Entrees
South Indian Selection
Tandoori (Clay Oven) Selection
Rice Dishes
Dosa
Bread Selection
Desserts
Gajar Halwa
$4.00
Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with mava (thickened milk).
Gulab Jamun
$4.00
Pastry balls soaked in a cardamom infused sugar and honey syrup.
Kheer
$4.00
A traditional firm rice and milk pudding.
Rasmalai
$4.00
Cheese patties soaked in milk flavored with cardamom.
Kulfi
$4.00
Popular frozen dairy dessert from the Indian subcontinent. Choose a flavor:: Mango, Almond Chocolate, Malai, Pistachio.
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General Info
1451 Woodruff Rd
Greenville, SC 29607
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864-603-3232