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Persis Biryani Indian Grill
1728 Bush River Rd
Columbia, SC 29210
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Main Menu
Appetizers
Samosa
$5.00
Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney
Cut Mirchi
$5.00
Chilli pepper dip into chickpea batter fried till golden color
Onion Pakoda
$5.00
Sliced onion onion dipped in chickpea batter and deep fried served with mint and tamarind chutney
Cholay Samosa Chaat
$6.00
Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato
Gobi - 65
$9.00
Fried Cauliflower florets tossed in a Persis special 65 sauce
Gobi Manchurian
$9.00
Fried Cauliflower tossed in Manchurian sauce
Paneer 65
$10.00
Fried cottage cheese is tossed in a Persis signature special 65 sauce
Chilly Paneer
$10.00
Fried cottage cheese cubes are tossed with soya chili sauce
Paneer Manchurian
$10.00
Fried cottage cheese is tossed in Manchurian sauce
Chole Batura
$10.00
A giant white puffed bread with chole masala
Assorted Vegetable Platter
$13.00
Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi
Non-Veg Appetizers
Chicken / Shrimp 65
$10.00
Boneless chicken tossed in a Persis speciality sauce
- Add for Shrimp
- $2.00
Chicken Manchurian
$10.00
A battered fried chicken cubes tossed in Manchurian sauce
Garlic Chicken
$10.00
Boneless chicken tossed in hot garlic sauce
Chicken Pepper Fry
$10.00
Boneless chicken tossed in a black pepper sauce
Chilli Chicken / Shrimp / Fish
$10.00
A battered fried Chicken / Fish / Shrimp cubes coated in red chili sauce
- Add for Shrimp
- $2.00
Apollo Fish
$13.00
Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried
Goat Sukha
$13.00
Pieces of goat cooked in traditional south Indian style with freshly aromatic Spices and ground black pepper
Assorted Veg Platter
$16.00
Assortment onion pakoda, samosa and cut mirchi
Veg Entrees
Chana Masala
$9.00
Whole chickpeas simmered in onion, tomato gravy with spices
Dal Tadka / Palak
$9.00
North Indian style lentil stew choices spinach / fenugreek leaf and masa tempered
Vegetable Chettinadu
$9.00
Chef signature mixed vegetable in a coconut based sauce
Malabar Veg Curry
$10.00
Kerala style fresh vegetables gently simmered in a creamy-coconut milk sauce
Navrathan Korma
$10.00
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced
Aloo Gobi Masala
$10.00
Potato and cauliflower cooked in blend of tomato & cumin flavor based curry sauce
Mirchi Ka Salan
$10.00
Fresh hot long peppers cooked in sesame flavored curry sauce
Kashmiri Dum Aloo
$10.00
Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice
Bagara Baingan
$10.00
Fried eggplant stewed in pepper and sesame based sauce
Baigan Ka Bharta
$10.00
Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce
Paneer Butter Masala
$12.00
Homemade paneer simmered in a creamy-coconut milk sauce
Paneer Saagwaala
$12.00
Homemade Paneer simmered in spinach based gravy
Malai Kofta
$12.00
Homemade cheese and vegetables simmered in mint flavored cream sauce
Kadai Paneer
$12.00
Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala
Paneer Makhani
$12.00
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet
Methi (Vegetable / Paneer)
$12.00
Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or Paneer
Tandoori (Clay Oven) Selection
Paneer Tikka
$12.00
Paneer marinated with aromatic herbs, yogurt and spices roasted in traditional clay oven
Hariyalli Murgh Tikka
$13.00
Boneless chicken marinated with mint sauce and roasted in traditional clay oven
Nawabi Malai Murgh Tikka
$13.00
Mughlai style of Almond based marinated boneless chicken cooked in a clay oven
Chicken Seekh Kebab
$13.00
Finely ground chicken meat with aromatic herb and spices on Skillet
Lamb Seekh Kebab
$14.00
Ground lamb meat with aromatic herb and spices on Skillet
Tandoori Murgh
$14.00
Whole chicken marinated with yogurt and spices finished in a clay oven
Tandoori Murgh Tikka
$14.00
Boneless white chicken meat marinated with herb, spices and roasted in a clay oven
Tandoori Lasooni Jingha
$14.00
Garlic Marinated shrimp roasted in a clay oven
Galuti Kabab (Lamb Chop)
$18.00
Chef Signature marinated lamb chop roasted in a clay oven
Assorted Non-Veg Platter
$16.00
Assortment of Tandoor Chicken, Chicken sheik Kabab,Tandoor Shrimp
South Indian Selection
Plain / Masala Dosa
$9.00
Light, crispy, sour dough crepe made from batter of rice and lentils
Mysore Masala Dosa
$10.00
Crispy, sour dough crepe made from batter of rice and lentils served with potato stuffing
Podi Dosa
$10.00
Light, crispy, sour dough crepe made from batter of rice and lentils topped with lentil powder
Onion Chili Dosa
$10.00
Crepe topped with onion and chilies
Ghee Roast
$10.00
Light, crispy, sour dough crepe made from batter of rice and lentils and brushed with ghee
Paper Dosa
$10.00
Crispy, sour dough crepe made from batter of rice and lentils
Madhurai Malli Dosa
$10.00
Crispy, sour dough crepe made from batter of rice and lentils topped with cilantro / mint sauce
Kara Dosa
$10.00
Crispy, sour dough crepe made from batter of rice and lentils topped with chili paste
Rava / Onion Chili Dosa
$10.00
Crispy crape made with special batter topped with onion & chilies
Uttapam (Onion / Chili / Tomato / Cilantro)
$10.00
Tamilian style pancake made from batter of rice and lentils topped with tomato, onion & chili
Medu Wada
$5.00
Fried lentil batter doughnut served with chutney & sambar
Idli
$5.00
Steamed rice patties served with chutney and sambar
Sambar Idli / Wada
$5.00
Steamed rice patties or fried lentil batter doughnut served with chutney and sambar
Non-Veg Entrees
Egg Masala
$10.00
Boiled eggs sautéed in curry flavored sauce with aromatic Indian spices
Andhra Chicken Curry
$12.00
Chicken cooked in south Indian style and finished with cilantro
Khorma (Chicken / Goat / Shrimp)
$12.00
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro & cream
Vindaloo (Chicken / Lamb / Shrimp)
$12.00
A Goan specialty curries flavored by red wine, vinegar, cumin & red chilies
Kadhai (Chicken / Lamb / Goat)
$12.00
Boneless Chicken cooked in diced onion, capsicum with thick gravy
Dum Ka Chicken
$12.00
Chicken cooked in dum style with Indian spices
Saag (Chicken / Lamb)
$12.00
Choice of meat simmered in finely grinded creamy spinach based curry sauce
Methi (Chicken / Lamb / Shrimp)
$12.00
A mildly spiced chicken preparation flavored by methi leaves
Persis Tikka Masala (Chicken / Lamb / Shrimp / Fish)
$12.00
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy
- Add Goat / Shrimp
- $2.00
Chettinad (Chicken / Lamb / Goat / Shrimp)
$12.00
It's a special unique spicy curry preparation from Chettinad region of India
Butter Chicken
$12.00
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream & butter
Nawabi Badami (Chicken / Lamb / Shrimp)
$12.00
Selected Shrimp are sautéed in hand pounded South Indian masala
Lamb Rogan Josh
$14.00
Lamb chunks are stewed in brown onion & cooked with yogurt till rogan floats on top
Nellore Cheppala Pulusu (Fish Curry)
$14.00
Fish chunks are simmered in tamarind pulp and spiced to your taste
Shrimp Masala
$15.00
Selected Shrimp are sautéed in hand pounded South Indian masala
Rice Dishes
Hakka Noodles
$9.00
Veg / Egg / Chicken
- Add for Egg & Chicken
- $2.00
Vegetable Biryani
$9.00Fried Rice
$9.00
Veg / Egg / Chicken
- Add for Egg & Chicken
- $2.00
Chili Garlic Fried Rice
$9.00Egg Biryani
$10.00Chicken Biryani (With Bone)
$11.00
A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi
Chicken 65 Biryani (Boneless)
$12.00Goat Biryani (With Bone)
$13.00
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking
Lamb Biryani (Boneless)
$14.00Shrimp Biryani
$14.00
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice
Bread Selection
Plain Naan
$2.00Roti
$2.00
Whole wheat bread cooked in tandoor oven
Rosemary Naan
$3.00Butter Roti
$3.00
Whole wheat bread cooked in tandoor oven
Garlic Naan
$3.00Butter Naan
$3.00Kashmiri Naan
$4.00Kulcha (Onion / Cheese)
$4.00
Stuffed bread cooked in clay oven
Chicken Tikka Kulcha
$4.00
Wheat flour flat bread stuffed with tandoori roasted white chicken meat
Lacha Paratha
$4.00
Layered bread made out of gram wheat
Aloo Paratha
$4.00
A unique potato stuffed paratha from our griddle
Paneer Paratha
$4.00
Wheat flour multi-layer flat bread stuffed with fresh Indian cottage cheese
Assorted Bread Basket
$10.00
Basket of Butter Naan, Garlic Naan, Onion Kulcha and Roti
Beverages
Soda
$2.00
Coke / Sprite / Fanta / Diet coke / Ginger ale / Simply Lemonade / Sweet Tea / Un Sweet Tea
Chai
$2.00Fresh Lime Soda
$2.00Mangoo Lassi
$3.00
Mango pure blended with yogurt
Sweet Lassi
$3.00
Sweet traditional yogurt drink
Salt Lassi
$3.00
Salt traditional yogurt drink
Soup / Salad Selection
Mulligatawny Soup
$4.00Rasam
$4.00Hot & Sour Soup
$4.00Sweet Corn Soup
$4.00Masala Papad
$4.00Desi Salad
$5.00
Diced onion, tomato, cucumber and cilantro based salad
Desserts
Gajar Halwa
$3.00
Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, flavored with mava (thickened milk)
Gulab Jamun
$3.00
Pastry balls soaked in cardamom infused sugar and honey syrup
Kheer
$3.00
A traditional firm rice and milk pudding
Rasmalai
$4.00
Cheese patties soaked in milk flavored with cardamom
Kulfi
$3.00
Popular frozen dairy dessert from the Indian Subcontinent (Mango / Almond Chocolate / Vanilla / Pistachio)
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Indian
Latin
Mediterranean
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:30pm - 10:00pm
Tuesday:
11:30am - 2:30pm
5:30pm - 10:00pm
Wednesday:
11:30am - 2:30pm
5:30pm - 10:00pm
Thursday:
11:30am - 2:30pm
5:30pm - 10:00pm
Friday:
11:30am - 3:00pm
5:30pm - 10:00pm
Saturday:
12:00pm - 3:00pm
5:30pm - 10:00pm
Sunday:
12:00pm - 3:00pm
5:30pm - 10:00pm
About Us
Delicious food is a small but powerful way of humans experiencing happiness. What started as a delicacy in the royal kitchens of the Nizam of Hyderabad and would be served as the centerpiece of wedding feasts has now enthralled the Indian population of all strata for centuries. We have seen a billion people derive great satisfaction from a plate of authentic, flavorful royal cuisine (biryani) and wanted America to experience this pleasure as our signature dish.