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Persimmon
31 State St
Bristol, RI 02809
Uber
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Main Menu
Appetizers
Creamy Carnaroli Risotto
$9.00
with sweet peas, mangalitsa lardo,
native tarragon, mint and parmigianno-reggiano
Warm Quonset Point Oysters (3)
$8.00
with wakame seaweed butter
and ginger oil
Massachusetts Sea Scallop Crudo
$9.00
with cucumber, grapefruit, yuzu,
wasabi tobiko, petite herbs and crunchy celery
Warm Soup Of Native Sweet Corn
$10.00
with yukon gold potato, grilled corn,
sweet corn pudding and summer black truffle vinaigrette
Pan Seared Hudson Valley Foie Gras
$17.00
with poached and pickled rhubarb,
duck neck confit and caramelized hazelnuts
Slow-cooked Native Farm Egg
$10.00
with charred scallion leaves, brown and
white beech mushrooms, sliced speck and light ham broth
Warm Salad Of Native Summer Vegetables, Herbs And Flowers
$10.00
with vegetable crisps and creamy dill vinaigrette
Cool Salad Of Belgian Endive
$9.00
with poached pears,
great hill blue cheese, caramelized pecans and jambon de bayonne,
toasted fennel seed vinaigrette
Entrees
Pan Seared Massachusetts Day-boat Sea Scallops And Pork Belly
$29.00
with native
pole beans, sweet peas, greens and tomato confit, lemon,
basil and extra virgin olive oil
Pan Roasted Painted Hills Ribeye Steak Basted In Whole Butter, Garlic And Fresh Thyme
$31.00
with potato puree, king trumpet mushrooms and glazed
onions, sauce bordelaise
Herb-crusted Columbia River Wild King Salmon
$30.00
with a native succotash
of fava and pole beans, sweet peas, potatoes and corn
Pan Seared Red Drum Filet
$26.00
with andouille sausage and little neck clams,
aromatic creole-inspired butter sauce
Pan Seared Vermont Pork Leg And Grilled Persimmon Provisions Sausage
$27.00
with a ragout of native radishes, turnips
and cippolini onions, light pork jus
Crispy Skin Long Island Duck Breast And Confit Leg
$26.00
native glazed carrots,
squashes and sweet peas, rosemary-infused sauce reduction
The Persimmon Vegetable Tasting
$21.00
four different presentations
Desserts
Warm Apricot Clafoutis
$8.00
with toasted almond ice cream, poached apricots
and almond praline
Frozen Lemon Mousse
$8.00
with crispy orange tuile,
citrus fruit salad and petite herbs
Yogurt And Vanilla Panna Cotta
$8.00
with native strawberries, rhubarb and
strawberry sorbet
Chocolate Ganache Tart
$8.00
with caramel, hazelnut praline,
coffee-hazelnut ice cream
Seasonal Selection Of Four House-made Ice Creams And Sorbets
$10.00Tasting Of Artisan Cheeses With Seasonal Accompaniments
- Three Cheeses $12.00
- Five Cheeses $15.00
Browse Nearby
General Info
Cuisine
American
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Persimmon is a modern restaurant serving fresh American cuisine in harmony with the seasons. It is located in historic Bristol, Rhode Island, a quaint, seaside town thirty minutes from Providence and an hour south of Boston. Chef/Owner Champe Speidel, with the help of his wife, Lisa, opened the thirty-eight-seat bistro in the spring of 2005, garnering regional and national praise.
Chef Speidel combines his unyielding enthusiasm for the craft with a fierce commitment to sourcing the very best ingredients and products. The menu changes a little each night to showcase Speidel’s personal culinary vision — and, of course, to keep things novel for his guests. Persimmon is a place that merges flavor, technique and passion, for a creative dining experience that is truly one of a kind.