What's wrong with this menu?
Perry's Steakhouse & Grille
1865 S. Santan Village Pkwy.
Gilbert, US-AZ 85295
Uber
MORE PHOTOS
more menus
Dinner Menu
Friday Lunch Menu
Dessert
Bar Menu
Off-The-Menu Features
Dinner Menu
Starters
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
dairy-free
Filet Mignon Lettuce Wraps*
Gluten-Free Friendly with modifications
dairy-free
Perry's Homemade Texas Sausage
Gluten-Free Friendly with modifications
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
dairy-free
Filet Mignon Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Truffle Spinach & Artichoke Dip
vegetarian
Gulf Shrimp Cocktail
dairy-free, gluten-free
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
dairy-free
Pan-Seared Scallops*
Served on a bacon slab
dairy-free, gluten-free
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
dairy-free, gluten-free
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
dairy-free
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
gluten-free
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
dairy-free
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
dairy-free, gluten-free
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
dairy-free
Soups or Salads
Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
gluten-free
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Caesar Salad*
Gluten-Free Friendly with modifications
Mixed greens with goat cheese, oranges, beets, and citrus honey vinaigrette
vegetarian
gluten-free
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Spinach & Warm Bacon Vinaigrette Salad
gluten-free
Steaks & Chops
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry
Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Pecan-Smoked New York Strip*
14. oz. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Prime New York Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
dairy-free, gluten-free
Prime Bone-In Cowboy Ribeye*
20 oz. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Lamb Chops*
14 oz.
dairy-free, gluten-free
Koji Aged Filet Mignon*
8 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Koji-Aged Cowboy Ribeye*
20 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Koji-Aged Lamb Chops*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Surf & Turf Signatures
Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee-crusted. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demi-glace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
16 oz. Caramelized Prime Rib* and 14 oz. Smoked NY Strip* (both sliced for easy sharing); Perry's Famous Pork Chop (Dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); Lamb Lollipops* (4); BBQ Bacon-wrapped Gulf shrimp (4); Mini Crab Cakes (4); Broiled Seafood Stuffed Mushrooms (4); served with Truffle Merlot Demi-glace and Beurre Fondue
Sauces
Béarnaise Sauce*
dairy-free, gluten-free
Peppercorn Reduction
gluten-free
Miso Umami
vegan
dairy-free, gluten-free
Truffle Merlot Demi-glace
dairy-free, gluten-free
Select your Sauce Trio
Styles
Coffee-Crusted
vegetarian, vegan
dairy-free, gluten-free
Blackened & Bleu
vegetarian
gluten-free
3-Peppercorn Au Poivre
vegetarian
gluten-free
Bacon Marmalade & Bleu
gluten-free
Oscar Style*
Jumbo lump crab, Béarnaise sauce, asparagus
dairy-free, gluten-free
Toppers
Chargrilled Oyster*
gluten-free
Pan-Seared Scallop*
dairy-free, gluten-free
Bacon-Wrapped Shrimp
dairy-free, gluten-free
Thick-Cut Smoked Bacon Slab
dairy-free, gluten-free
Crab Cake*
with Béarnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.
dairy-free, gluten-free
Caramelized Prime Rib Thursday
Dine-in & To-Go: Every Thursday, 4 PM - Close.
16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Seafood
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Pan-Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
dairy-free, gluten-free
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Gulf Fried Shrimp
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com
Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Chicken & Vegan Entrées
Chicken Oscar*
Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
vegetarian, vegan
dairy-free
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
vegetarian
gluten-free
Sides for Two
Creamed or Sautéed Spinach
vegetarian
gluten-free
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Corn Brûlée
vegetarian
gluten-free
Sweet Sriracha Brussels Sprouts
dairy-free
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
vegetarian
gluten-free
Thick-Cut Chargrilled Vegetables
vegetarian, vegan
gluten-free
Three-Cheese Mac & Cheese
+ Add Pork, + Add Lobster
vegetarian
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
gluten-free
Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
vegetarian
dairy-free, gluten-free
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Perry's Famous Pork Chop Friday® Lunch
DINE-IN & TO-GO: Fridays, 10:30 AM - 5 PM. Served on a hot cast iron plate (Not carved tableside)
Perry's Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter). + Upgrade to Loaded Whipped Potatoes For An Additional Cost.
gluten-free
Add a specially priced glass of Perry's Reserve Pinot Noir
A Perfect Pork Chop Pairing: (Lunch Special)
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com
Lunch Starters: Steakhouse Steak Apps
A selection of five lunch-sized portions of your favorite Perry's Filet Mignon appetizers, Each only $9 during lunch with the purchase of one entrée per person. AVAILABLE FRIDAYS ONLY | 10:30 AM – 5 PM.
Filet Beef & Bleu*
Signature Steak Satay*
Filet Mignon Lettuce Wraps*
Gluten-Free Friendly with modifications
dairy-free
Steak & Tater Totter 'Bites'*
dairy-free
Filet Mignon Carpaccio*
Dairy-Free Friendly with modifications (which might include butter).
gluten-free
Soups or Salads
Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
gluten-free
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Caesar Salad*
Gluten-Free Friendly with modifications
Mixed greens with goat cheese, oranges, beets, and citrus honey vinaigrette
vegetarian
gluten-free
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Spinach & Warm Bacon Vinaigrette Salad
gluten-free
Salad Additions
Add to any salad
Chicken
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Shrimp
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Grilled Salmon*
gluten-free
Features
Steakhouse Pasta*
Tomato basil pasta with grilled beef tenderloin. Dairy-Free Friendly with modifications (which might include butter)
Butcher's Steak Cheeseburger*
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Bacon Slab Cheeseburger*
Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Chargrilled Salmon*
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Chicken Oscar*
Topped with jumbo lump crabmeat and Béarnaise, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).
gluten-free
Filet Mignon*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Seared Scallop Pasta*
Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Certified Upper Choice Ribeye*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Caramelized Prime Rib*
Limited availability - while supplies last (reserve in advance with manager or note in your reservation). Served on a hot cast iron plate Our twist on the classic, served with French fries.
gluten-free
Individual Sides: Additions Available For All Lunch Features
Individual side of Creamed Spinach
vegetarian
gluten-free
Individual side of Sweet Sriracha Brussels Sprouts
dairy-free
Individual side of Three-Cheese Pork Mac & Cheese
Individual side of Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Signature Shaken Sodas
(Non-Alcoholic)
Raspberry Cucu-Cooler
Freshly-muddled cucumber and raspberries, fresh-pressed lime juice and agave nectar
Pineapple Ginger Ale
Freshly-muddled pineapple, mint, fresh-pressed lime juice, topped with ginger ale
Free-Spirited Cocktails
(Zero-Proof)
Faux-Loma
Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda
Clean Kick
Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Desserts
Seasonal Cheesecake
vegetarian
Chocolate Crunch Tower
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
vegetarian
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
vegetarian
Crème Brulée
Vanilla bean crème brulée served with fresh berries
vegetarian
gluten-free
Fudgy Chocolate Cake
Rich, dark chocolate ganache torte topped with coconut whipped cream and dusted with cocoa
vegetarian
dairy-free, gluten-free
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
vegetarian
Signature Flaming Desserts
Flambéed in our dining room
Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
vegetarian
gluten-free
Nutty D'Angelo
Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds
vegetarian
gluten-free
Lemon Bar
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
vegetarian
dairy-free
Chocolate Jubilee Cake
Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside.
vegetarian
Dessert Wines
Fortified Pour 3 oz.
Royal Tokaji 'Red Label' 5 Puttonyos, Tokaj, Hungary
Inniskillin Vidal Icewine, Niagara Peninsula, Canada
Far Niente 'Dolce' Late Harvest Blend, Napa Valley
Madeira & Port
Fortified Pour 3 oz.
Graham's 'Six Grapes' Ruby Port, Portugal
Blandy's 10-Year-Old Malmsey Madeira, Portugal
Graham's Late Bottle Vintage Port, Portugal
Warre's 'Otima' 10-Year-Old Tawny Port, Portugal
Dow's 20-Year-Old Tawny Port, Portugal
Warre's Vintage Port, Portugal
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Bar Bites - Signatures
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Homemade Texas Sausage
Dairy-Free Friendly with modifications (which might include butter)
Cherry Pepper Calamari
Truffle Spinach & Artichoke Dip
vegetarian
Broiled Seafood Stuffed Mushrooms
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
dairy-free
Bar Bites - Beef
Filet Beef and Bleu*
Steak & Tater Totter Bites*
dairy-free
Filet Mignon Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
gluten-free
Sliced Filet Sliders 79*
Dairy-Free Friendly with modifications (which might include butter)
Filet Mignon Lettuce Wraps*
Gluten-Free-Friendly with modifications
dairy-free
Butcher's Steak Cheeseburger*
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Bacon Slab Cheeseburger*
Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Free Friendly with modifications (which might include butter)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. Minimum)
dairy-free, gluten-free
Bar Bites - Seafood
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Tartare Tower*
dairy-free
Gulf Shrimp Cocktail
dairy-free, gluten-free
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
dairy-free
Pan-Seared Scallops*
Served on bacon slab
dairy-free, gluten-free
BBQ Bacon-Wrapped Cedar Plank Shrimp
dairy-free, gluten-free
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
dairy-free
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
gluten-free
Handcrafted Cocktails (Mixology)
Perry Berry Mule
Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshlymuddled strawberries, topped with ginger ale
Rare Rita
Clarified margarita, silky and crystal-clear, with Socorro Blanco tequila, fresh-pressed lime, agave nectar, and orange bitters, finished with a Valencia orange peel mist and golden salt rim. Dairy-Free Friendly with modifications (which might include butter)
Pineapple Ginger Mojito
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Peachy Plane
Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, freshpressed lemon juice, and peach purée
Thyme Lemon Drop
Ketel One vodka, St-Germain Elderflower liqueur, freshpressed lemon juice, and freshly muddled thyme, rimmed with sugar
Sour Split Decision
Knob Creek bourbon, fresh-pressed lemon juice, egg white foam and orange bitters, served with a side of housemade Perry's Reserve Pinot Noir syrup
The 'Strait' Paloma
George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
Raspberry Refresher
Perry's Reserve Rosé, Hendrick's, fresh-pressed lemon juice, and freshly muddled raspberry and lychee
Cucumber Blueberry Martini
Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices
Bourbon Bloom
Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
Salted Caramel Espresso Martini
Absolut vodka, Kahúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt
The Godfather Returns
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters
Mini Martini Trio of the Month
A tasting flight of three handcrafted cocktails in 2.5 oz. pours
Fashioned First
An Old Fashioned honoring the 'Father of Bourbon' and the first to char barrels, crafted with Elijah Craig Small Batch bourbon, French vanilla, cocoa bitters, and an expressed orange peel. Served with a warm vanilla aroma cloud.
Martini 79*
Belvedere Organic vodka and a rinse of extra dry vermouth stirred to perfection. Served with an accompaniment of bleucheese stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.
Perry's Hog-Hattan
A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries.
Dragon Rita
Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.
Signature Shaken Sodas
(Non-Alcoholic)
Raspberry Cucu-Cooler
A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.
Pineapple Ginger Ale
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.
Free-Spirited Cocktails
(Zero-Proof)
Faux-Loma
Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda
Clean Kick
Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Off-the-Menu Features
Available for a Limited Time.
Steak Tartare*
Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cuts of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request. Gluten-Free-Friendly with modifications.
dairy-free
Artichoke, Potato and Leek Soup with Truffle Oil
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chive
gluten-free
Beef Wellington*
Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry and finished with a Truffle Merlot Demi-glace
Roasted Wild Red Snapper
Oven-roasted red-skinned snapper accompanied with an earthy truffle sauce, chive-whipped potatoes and topped with a crispy potato haystack. Gluten-Free-Friendly with modifications. Dairy-Free Friendly with modifications which might include butter.
Orange Vanilla Cream Cheesecake
Orange vanilla cream cheesecake with sliced candied orange and sweet gelée
vegetarian
*Undercooked - These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness