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Perry's Steakhouse and Grille
1780 E Golf Rd
Schaumburg, IL 60173
Uber
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Dinner Menu
Lunch Menu
Dessert
Bar Menu
Off-The-Menu Features
Dinner Menu
Starters
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat.
Perry's Famous Pork Chop 'Bites'
Cherry Pepper Calamari
Beef & Bleu*
Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Crab Cakes
Truffle Spinach & Artichoke Dip
vegetarian
Shrimp Cocktail (5)
gluten-free
Filet Tartare*
Gluten-free with Modifications
gluten-free
Escargot
Gluten-free with Modifications
gluten-free
NY Strip Carpaccio*
Gluten Free
gluten-free
BBQ Bacon-Wrapped Cedar Plank Shrimp (5)
gluten-free
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
Chargrilled Blue Point Oysters*
With herb butter, Pepper Jack & Parmesan cheeses
True Japanese A-5 Wagyu Beef*
New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.
gluten-free
Cold Seafood Cocktail Bar
Priced per piece or portion
Shrimp Cocktail
gluten-free
Blue Point Oysters on the Half Shell*
Gluten-free with Modifications
gluten-free
Ahi Tuna Tartare*
2 oz.
Jumb Lump Crabmeat
2 oz.
gluten-free
Lobster Tail
2 oz.
gluten-free
Perry's Private Reserve Caviar
30g, 10g
Build Your Own Seafood Tower
Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table
Soups & Salads
Seasonal Soup
- MKT
French Onion Soup
Gluten-free with Modifications
Lobster Bisque
gluten-free
Wedge Salad
gluten-free
Caesar Salad*
Gluten-free with Modifications
Butcher's Chop Salad
gluten-free
Field Green, Pear & Candied Pecan Salad
gluten-free
Seafood
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse
gluten-free
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus
gluten-free
Pan Seared Sea Bass
Served with creamy corn and red pepper coulis
gluten-free
Fried Shrimp
Served with your choice of french fries or sweet potato fries
Signatures
Filet Perry*
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
gluten-free
Chateaubriand*
Carved tableside on a hot cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus
gluten-free
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
gluten-free
Steakhouse Brick Chicken
Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
gluten-free
Chicken Oscar
Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus
Perry's Famous Pork Chop
Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
gluten-free
Perry's Famous Pork Chop Friday Lunch
DINE-IN & TO-GO: Fridays, 10:30 AM—5 PM | Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
gluten-free
3-Course Pork Chop Sunday Supper
Carved tableside on a hot cast iron plate. DINE-IN & TO-GO: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for choice of whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)
Steak & Chops
Perry's is proud to serve USDA-AGED PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with Perry's Signature Steak Seasoning, served on a hot cast iron plate, and topped with your choice of: PERRY'S SIGNATURE STEAK BUTTER OR BEARNAISE COMPOUND BUTTER We do not guarantee well-done steaks. They have a tendency to be dry.
Filet Mignon
10 oz., 8 oz., 6 oz.
gluten-free
- Wrap your Filet with applewood-smoked bacon
Filet Three Ways
8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted
gluten-free
Prime New York Strip*
14 oz.
gluten-free
Certified Upper Choice New York Strip*
14 oz.
gluten-free
Prime Ribeye*
14 oz.
gluten-free
Certified Upper Choice Ribeye*
14 oz.
gluten-free
Tomahawk Braised Beef Short Ribs*
gluten-free
Pecan-Smoked Caramelized Prime Rib*
16 oz.
gluten-free
Bone-In Cowboy Ribeye*
22 oz.
gluten-free
Double-Cut Lamb Chops*
14 oz.
gluten-free
True Japanese A-5 Wagyu Beef
New York Strip, served thinly sliced. 6 oz., 4 oz., 2 oz.
gluten-free
Sauces / Toppers
Bearnaise Sauce, Peppercorn Reduction or Truffle Merlot Demiglace (Gluten Free) - Trio $7 | Each $3
Bearnaise Sauce
Peppercorn Reduction Sauce
gluten-free
Truffle Merlot Demiglace Sauce
gluten-free
Oscar Style
Jumbo lump crab, béarnaise, asparagus
gluten-free
Chargrilled Blue Point Oyster*
With herb butter, Pepper Jack & Parmesan cheeses
BBQ Bacon Wrapped Shrimp
gluten-free
Double Cut Slab Bacon
gluten-free
Coffee Crusted
vegetarian, vegan
gluten-free
Blackened & Bleu
vegetarian
gluten-free
3 Peppercorn au Poivre
vegetarian
gluten-free
Bacon Marmalade & Bleu
gluten-free
Lobster Tail
Twin 4 oz. (Total 8 oz.), 4 oz., 2 oz.
gluten-free
Vegan Entrées
Vegan Skillet Chopped Steak
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
vegetarian, vegan
Spaghetti Squash Primavera
Vegan served without Parmesan cheese
vegetarian, vegan
gluten-free
Sides
All sides come in small or large portions
Creamed Spinach
vegetarian
gluten-free
Roasted Sherried Mushrooms
gluten-free
Corn Brûlée
vegetarian
gluten-free
Sweet Sriracha Brussels Sprouts
Steamed or Grilled Asparagus
vegetarian
gluten-free
Spaghetti Squash Primavera
Vegan served without Parmesan cheese
vegetarian, vegan
gluten-free
Cauliflower Au Gratin
vegetarian
Steamed Broccoli
vegetarian
gluten-free
Thick-Cut Chargrilled Vegetables
vegetarian, vegan
gluten-free
Three Cheese Mac & Cheese
vegetarian
Au Gratin Potatoes
Truffle Steak Fries
Loaded Whipped Potatoes
gluten-free
Whipped Potatoes
vegetarian
gluten-free
Baked Potato
Lobster Mac & Cheese
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Signature Pork Chop Lunch
Perry's Pork Chop Lunch
Served on a hot cast iron plate (Not carved tableside). A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
gluten-free
Perry's Famous Pork Chop Friday® Lunch
DINE-IN & TO-GO: Fridays, 10:30 A.M. - 5 P.M.
Perry's Pork Chop Friday® Lunch Special
$17.00
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
gluten-free
Add an individual Side of Creamed Spinach or an Individual Side of Sweet Sriracha Brussels Sprouts
Add an individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat
Perry's Famous Pork Chop is also AVAILABLE for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com
Soups & Salads
Seasonal Soup
- MKT
French Onion
Gluten-free with Modifications
Lobster Bisque
gluten-free
Wedge Salad
gluten-free
Caesar Salad*
Gluten-free with Modifications
Butcher's Chop Salad
gluten-free
Field Green, Pear & Candied Pecan Salad
gluten-free
Salad Additions
Add to any salad
Chicken
gluten-free
Shrimp
gluten-free
Grilled Salmon*
gluten-free
Beef Tenderloin*
gluten-free
Features
Steakhouse Pasta*
Tomato basil pasta with grilled beef tenderloin
Butcher's Blend Burger*
(brisket, chuck, and short rib) Served with your choice of french fries or sweet potato fries
Steakhouse Brick Chicken
Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
Chargrilled Salmon*
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables
gluten-free
Filet Mignon*
Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz.
gluten-free
Certified Upper Choice Ribeye*
Served with whipped potatoes and thick-cut chargrilled vegetables
gluten-free
Signature Shaken Sodas
Non-alcoholic refreshers inspired by our mixology
Honey Grapefruit Spritz
Mango Fizz Soda
Pineapple Ginger Ale
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Desserts
Seasonal Cheesecake
gluten-free
Bananas Foster
Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
vegetarian
gluten-free
Crème Brulée
Vanilla bean crème brulée served with fresh berries
vegetarian
gluten-free
Chocolate Crunch
Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee and peanut brittle
vegetarian
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
vegetarian
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
vegetarian
Lemon Bar
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
vegetarian
Nutty D'Angelo
Vanilla ice cream ball, dipped in white chocolate and toasted almond slivers, chilled and topped with a decadent sauce of crushed pecans, brown sugar and brandy
vegetarian
gluten-free
Flourless Fudgy Chocolate Cake
Rich dark chocolate ganache torte garnished with edible flowers
vegetarian
gluten-free
Bar Bites - Signatures
Perry's Famous Pork Chop 'Bites'
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat
Cherry Pepper Calamari
Escargot
Gluten-free with Modifications
gluten-free
Truffle Spinach & Artichoke Dip
vegetarian
Seafood Stuffed Mushrooms
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
Bar Bites - Beef
NY Strip Carpaccio*
gluten-free
Filet Tartare*
Gluten-free with Modifications
gluten-free
Beef and Bleu*
Sliced Filet Sliders 79
Butcher's Blend Burger*
True Japanese A-5 Wagyu Beef
Sliced New York Strip 6 oz., 4 oz., 2 oz.
gluten-free
Bar Bites - Seafood
Shrimp Cocktail (5)
gluten-free
Crab Cakes
Ahi Tuna Tartare Tower*
BBQ Bacon-wrapped Cedar Plank Shrimp (5)
gluten-free
Blue Point Oysters on the Half Shell
Half-dozen, Gluten-free with Modifications
Chargrilled Blue Point Oysters*
Half-dozen, with Herb Butter, Pepper Jack & Parmesan cheeses
Perry's Private Reserve Caviar
30g, 10g
Build Your Own Seafood Tower
Choose your preferences from our Cold Seafood Cocktail Bar to size perfectly for your table
Hand-Crafted Cocktails
Perry's Hog-Hattan
A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries
- Make Any Manhattan 'A Hog' for an Extra
- $2.00
Mini Martini Trio of the Month
$15.00Classics - Hand-Crafted Cocktails
Make any Manhattan 'A Hog' for an extra $2
Martini 79
Belvedere Pure Vodka with bleu cheese-stuffed olives
Smoky Rita
Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar
Mai Tai
Cruzan Light Rum and Pyrat XO Reserve Rum, freshpressed lime juice, a hint of almond, rimmed with hibiscus sugar
Lavender Bee Mine
Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
Jameson Mocha Old Fashioned
Jameson Caskmates Irish Whiskey, house-made coffee syrup, mole bitters, and a hint of orange
Perry Berry Mule
Tito's Handmade Vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale
Peachy Glen
Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees
Sobieski Martini
Bulleit Manhattan
Signatures - Hand-Crafted Cocktails
Bubbly Black Rose
Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut
The 'Strait' Paloma
George Strait's favorite cocktail made with his own tequila - Codigo 1530 Blanco Tequila - fresh-pressed lime and grapefruit juices, blood orange puree and agave nectar
The Godfather Returns
Monkey Shoulder Scotch, Disaronno Amaretto Liqueur and a dash of black walnut bitters
Pineapple Ginger Mojito
Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Bourbon Bloom
Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint
Thyme Lemon Drop
Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
Cucumber Blueberry Martini
Western Son Blueberry Vodka, Western Son Cucumber Vodka, freshpressed lime and cranberry juices
Non-Alcoholic Mocktails - Hand-Crafted Cocktails
Honey Grapefruit Spritz
This refreshing and light nonalcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water.
Mango Fizz Soda
A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.
Pineapple Ginger Ale
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale.
Bar Bites - Social Hour
$2 Off 9 Select Bar Bites (Price shown below reflects this social hour discount), available Monday-Friday, 4-7 P.M. & Sunday, 4 - 9 P.M.
Perry's Famous Pork Chop 'Bites'
Cherry Pepper Calamari
Escargot
Gluten-free with Modifications
gluten-free
Truffle Spinach & Artichoke Dip
vegetarian
Seafood Stuffed Mushrooms
NY Strip Carpaccio*
gluten-free
Beef and Bleu*
Sliced Filet Sliders 79
Butcher's Blend Burger*
Hand-Crafted Cocktails - Social Hour
$2 Off 9 Select Cocktails (Price shown below reflects this social hour discount, regular menu price $15), available Monday-Friday, 4 - 7 P.M. & Sunday, 4 - 9 P.M.
Smoky Rita
Hornitos Black Barrel Tequila and 03 Premium Orange Liqueur, fresh-pressed lime juice, agave nectar, rimmed with habanero sugar
Lavender Bee Mine
Empress 1908 Gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
Peachy Glen
Glenmorangie 10 Year Scotch and Belvedere Vodka, fresh-pressed lemon juice and peach and stone fruit purees
Sobieski Martini
Bulleit Manhattan
Bubbly Black Rose
Stoli Vodka, blackberry puree, fresh-pressed lemon juice, black tea, topped with Chandon Brut
Pineapple Ginger Mojito
Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Bourbon Bloom
Woodford Reserve Bourbon, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint
Thyme Lemon Drop
Ketel One Vodka, St. Germain Elderflower Liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
Wine Features - Social Hour
$2 Off 9 Select Perry's Pours (Price shown below reflects this social hour discount), available Monday-Friday, 4-7pm & Sunday, 4-9pm
Jeio Bisol Prosecco, Veneto, Italy
- Perry's Pour (7.5 Oz.)
Barone Fini Pinot Grigio, Italy
- Perry's Pour (7.5 Oz.)
Perry's Reserve Chardonnay, Sonoma
- Perry's Pour (7.5 Oz.)
Perry's Reserve Rosé, Monterey
Carmel Road Cabernet, California
- Perry's Pour (7.5 Oz.)
Rodney Strong Merlot, Sonoma
Perry's Reserve Pinot Noir, Monterey
- Perry's Pour (7.5 Oz.)
Terrazas Reserva Malbec, Mendoza
- Perry's Pour (7.5 Oz.)
Perry's Reserve Cabernet, Sonoma County
- Perry's Pour (7.5 Oz.)
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Off-the-Menu Features
ARTICHOKE, POTATO AND LEEK SOUP WITH TRUFFLE OIL
$12.00
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chives
gluten-free
SPRING VEGETABLE SALAD
Sugar snap peas, green beans, asparagus, English peas and fennel tossed with a light honey mustard dressing, capers and mixed herbs
vegetarian
gluten-free
- (1) $12.00
ORANGE VANILLA CREAM CHEESECAKE
Orange vanilla cream cheesecake with sliced candied orange and sweet gelee
vegetarian
- (each) $11.00
NEW YORK STRIP FLIGHT
$99.00
Texas Kobe-style Wagyu Beef Nebraska Prime Certified Angus True Japanese A-5 Wagyu Beef
gluten-free
Browse Nearby
General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
10:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm