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Perry's Steakhouse and Grille
1780 E Golf Rd
Schaumburg, IL 60173
Uber
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Dinner Menu
Lunch Menu
Dessert
Bar Menu
Off-The-Menu Features
Dinner Menu
Starters
Perry's Signature Fried Asparagus
Asparagus lightly battered in Italian breadcrumbs, flash fried and topped with jumbo lump crabmeat sautéed in herb-garlic butter
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Seafood Stuffed Mushrooms
Fried or Broiled
Ahi Tuna Tartare Tower*
Crab Cakes
Steak & Tater Totter Bites*
Truffle Spinach & Artichoke Dip
Served chilled
vegetarian
Shrimp Cocktail
gluten-free
In-House Pecan-Smoked Salmon
Served chilled. Gluten-free with Modifications
Escargot
Gluten-free with Modifications
Prime NY Strip Carpaccio*
gluten-free
BBQ Bacon-Wrapped Cedar Plank Shrimp
gluten-free
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-free with Modifications
Chargrilled Blue Point Oysters*
With herbed butter, Monterey Jack and Pecorino Romano cheese crust. Dozen, Half Dozen
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
True Japanese A-5 Wagyu Beef*
Sliced New York Strip. 6 oz., 4 oz., 2 oz.
gluten-free
Cold Seafood Tower
Large: Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-free with Modifications
Soups & Salads
Seasonal Soup
French Onion Soup
Gluten-free with Modifications
Lobster Bisque
gluten-free
Signature Wedge
gluten-free
Caesar Salad*
Gluten-free with Modifications
Butcher's Chop Salad
gluten-free
Field Green, Pear & Candied Pecan Salad
gluten-free
Seafood
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse
gluten-free
Crispy Skin Wild Red Snapper
Served with chive whipped potatoes and truffle vinaigrette. Gluten-free with Modifications
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus
gluten-free
Sweet & Spicy Sesame Ahi Tuna*
Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce
gluten-free
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis
gluten-free
Fried Shrimp
Served with French fries
Surf & Turf Signatures
Filet Three Ways*
Served on a warm cast iron plate. 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. 8 oz.
gluten-free
Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
gluten-free
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus
gluten-free
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
gluten-free
Signature Steakhouse Smorgasbord for 4
40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Perry's Famous Pork Chop
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com
Dinner-Sized Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
gluten-free
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
gluten-free
3-Course Pork Chop Sunday Supper
Carved tableside on a hot cast iron plate. Dine-in & To-go: Every Sunday, 4 PM - Close. Choice of soup or salad, Perry's Famous Pork Chop and Dessert Trio (substitute dessert for one 8 oz. side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)
Chicken
Steakhouse Brick Chicken
Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
gluten-free
Chicken Oscar
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
gluten-free
Steaks & Chops
Perry's is proud to serve USDA-AGED PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry
Filet Mignon*
10 oz., 8 oz., 6 oz.
gluten-free
- Wrap your Filet with applewood-smoked bacon
Chateaubriand*
Carved tableside on a warm cast iron plate. With Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus. 8 oz., 6 oz.
gluten-free
Prime New York Strip*
14 oz.
gluten-free
Prime Ribeye*
14 oz.
gluten-free
Certified Upper Choice Ribeye*
14 oz.
gluten-free
True Japanese A-5 Wagyu Beef*
Sliced New York Strip. 6 oz., 4 oz., 2 oz.
gluten-free
Bone-In
Prime Bone-In New York Strip*
20 oz.
gluten-free
Lamb Chops*
14 oz.
gluten-free
Bone-In Cowboy Ribeye*
22 oz.
gluten-free
Bone-In Braised Beef Short Rib
Served with whipped potatoes
gluten-free
Sauces
Bearnaise Sauce
gluten-free
Peppercorn Reduction
gluten-free
Truffle Merlot Demiglace
gluten-free
Toppers / Styles
Oscar Style
Jumbo lump crab, béarnaise, asparagus
gluten-free
Chargrilled Blue Point Oyster*
With herb butter, Monterey & Pecorino Romano cheese crust
BBQ Bacon-Wrapped Shrimp
gluten-free
Crab Cake with Bearnaise
gluten-free
Coffee Crusted
vegetarian, vegan
gluten-free
Blackened & Bleu
vegetarian
gluten-free
3 Peppercorn au Poivre
vegetarian
gluten-free
Bacon Marmalade & Bleu
gluten-free
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.
gluten-free
Vegan Entrées
Vegan Skillet Chopped Steak
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
vegetarian, vegan
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese
vegetarian
gluten-free
Sides
All sides come in small or large portions
Creamed Spinach
vegetarian
gluten-free
Roasted Sherried Mushrooms
gluten-free
Corn Brûlée
vegetarian
gluten-free
Sweet Sriracha Brussels Sprouts
Steamed or Grilled Asparagus
vegetarian
gluten-free
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese
vegetarian
gluten-free
Thick-Cut Chargrilled Vegetables
vegetarian, vegan
gluten-free
Three-Cheese Mac & Cheese
vegetarian
Au Gratin Potatoes
Truffle Steak Fries
Loaded Whipped Potatoes
Select from cheddar cheese, bacon, green onions and/or sour cream
gluten-free
Lobster Mac & Cheese
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Perry's Famous Pork Chop Friday® Lunch
DINE-IN & TO-GO: Fridays, 10:30 A.M. - 5 P.M.
Perry's Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes and homemade applesauce
gluten-free
Add an individual Side of Creamed Spinach (Gluten Free, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts
Add an individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com
Soups & Salads
Seasonal Soup
French Onion Soup
Gluten-free with Modifications
Lobster Bisque
gluten-free
Signature Wedge
gluten-free
Caesar Salad*
Gluten-free with Modifications
Butcher's Chop Salad
gluten-free
Field Green, Pear & Candied Pecan Salad
gluten-free
Salad Additions
Add to any salad
Chicken
gluten-free
Shrimp
gluten-free
Grilled Salmon*
gluten-free
Beef Tenderloin*
gluten-free
Features
Steakhouse Pasta*
Tomato basil pasta with grilled beef tenderloin
Butcher's Blend Burger*
(brisket, chuck, short rib, and primal steak trimmings) Served with French fries
Steakhouse Brick Chicken
Served on a hot cast iron plate. Butchered, de-winged half chicken served skin-on with Truffle Merlot Demiglace and chargrilled vegetable trio
gluten-free
Chargrilled Salmon*
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables
gluten-free
Filet Mignon*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz.
gluten-free
Certified Upper Choice Ribeye*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz.
gluten-free
Signature Shaken Sodas
Non-alcoholic refreshers inspired by our mixology
Honey Grapefruit Spritz
Mango Fizz Soda
Pineapple Ginger Ale
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Desserts
Seasonal Cheesecake
vegetarian
Bananas Foster
Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball
vegetarian
gluten-free
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
vegetarian
Chocolate Crunch
Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
vegetarian
Crème Brulée*
Vanilla bean crème brulée served with fresh berries
vegetarian
gluten-free
Lemon Bar
Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue
vegetarian
Flourless Fudgy Chocolate Cake
Rich dark chocolate ganache torte garnished with edible flowers
vegetarian
gluten-free
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
vegetarian
Dessert Wines
Château Roumieu 'Haut-Placey' Sauternes, Bordeaux, France
Far Niente 'Dolce' Late Harvest Blend, Napa Valley
Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada
Muscat Beaume de Venise, Rhône Valley, France
Royal Tokaji 'Red Label' 5 Puttunyos, Tokaji, Hungary
Madeira, Port & Sherry
Blandy's 10 Year Old Malmsey Madeira
Dow's 20 Year Old Tawny Port
Graham's Late Bottle Vintage Port
Graham's 'Six Grapes' Ruby Port
Harvey's Bristol Cream Sherry
Warre's 'Otima' 10 Year Old Tawny Port
2001 Warre's 'Quinta de Cavadinha' Vintage Port
1994 Warre's Vintage Port
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Bar Bites - Signatures
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat
Cherry Pepper Calamari
Escargot
Gluten-free with Modifications
Truffle Spinach & Artichoke Dip
vegetarian
Seafood Stuffed Mushrooms
Fried or Broiled
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (Total 8 oz.), 4 oz.
Bar Bites - Beef
Filet Beef and Bleu*
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
gluten-free
Sliced Filet Sliders 79
Butcher's Blend Burger*
(brisket, chuck, short rib, and primal steak trimmings) Served with French fries
True Japanese A-5 Wagyu Beef
Sliced New York Strip. 6 oz., 4 oz., 2 oz.
gluten-free
Bar Bites - Seafood
Crab Cakes
Ahi Tuna Tartare Tower*
Shrimp Cocktail
gluten-free
In-House Pecan-Smoked Salmon
Served chilled. Gluten-free with Modifications
BBQ Bacon-Wrapped Cedar Plank Shrimp
gluten-free
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-free with Modifications
Chargrilled Blue Point Oysters*
With herbed butter, Monterey Jack and Pecorino Romano crust. Dozen, Half Dozen
Handcrafted Cocktails (Mixology)
Perry Berry Mule
Tito's Handmade vodka, fresh-pressed lime juice, freshly-muddled strawberries, topped with ginger ale
Smoky Rita
Hornitos Black Barrel tequila, 03 Premium Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
Mai Tai
Cruzan Light rum, Bacardi Añejo Cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugar
Lavender Bee Mine
Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
Jameson Mocha Old Fashioned
Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange
Bubbly Black Rose
Stoli vodka, fresh-pressed lemon juice, blackberry purée, black tea, topped with Chandon Brut
Peachy Glen
Glenmorangie 10 year scotch, Belvedere Pure vodka, fresh-pressed lemon juice, and peach and stone fruit purées
The 'Strait' Paloma
George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
The Godfather Returns
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters
Pineapple Ginger Mojito
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Cucumber Blueberry Martini
Western Son Blueberry vodka, Western Son Cucumber vodka, fresh-pressed lime and cranberry juices
Bourbon Bloom
Woodford Reserve bourbon, St. Germain Elderflower liqueur, fresh-pressed lemon juice, freshly-muddled blackberries and mint
Thyme Lemon Drop
Ketel One vodka, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
Mini Martini Trio of the Month
A tasting flight of three handcrafted cocktails in 2.5 oz. pours
Martini 79
Belvedere Pure vodka with bleu cheese-stuffed olives
Perry's Hog-Hattan
A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries
Signature Shaken Sodas
Honey Grapefruit Spritz
This refreshing and light nonalcoholic option makes an excellent aperitif. The Honey Grapefruit Spritz combines fresh grapefruit muddled with rosemary, fresh-pressed grapefruit and lemon juices and honey water.
Mango Fizz Soda
A tropical refresher without the alcohol. Made from fresh-pressed lemon juice and mango puree, shaken and served tall with a splash of soda.
Pineapple Ginger Ale
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with Ginger Ale.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Off-the-Menu Features
Turtle Gumbo
Perry's gluten-free filé gumbo made with Louisiana turtle and Perry's homemade Polish Sausage - all cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired
gluten-free
Lobster Thermidor
Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix
White Chocolate Cheesecake
White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing
vegetarian
New York Strip Flight
Texas Kobe-style Wagyu Beef Nebraska Prime Certified Angus True Japanese A-5 Wagyu Beef
gluten-free
Browse Nearby
General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
10:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm