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Perry's Steakhouse & Grille
4 Perimeter Park S
Birmingham, AL 35243
Uber
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Dinner Menu
Lunch Menu
Dessert
Bar Menu
Off-The-Menu Features
Dinner Menu
Starters
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Limited Availability
dairy-free
Perry's Homemade Polish Sausage
Dairy-Friendly with modifications (which might include butter)
Crab Cakes
Dairy-Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
dairy-free
Prime NY Strip Carpaccio*
Dairy-Friendly with modifications (which might include butter)
gluten-free
Truffle Spinach & Artichoke Dip
vegetarian
Escargot
Gluten-Friendly with modifications
Gulf Shrimp Cocktail
gluten-free, dairy-free
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Friendly with modifications
dairy-free
Pan-Seared Scallops
Served on a bacon slab
dairy-free, gluten-free
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
gluten-free, dairy-free
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Friendly with modifications
dairy-free
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
dairy-free
Alaskan King Crab
Served warm. 6-7 oz. Leg
dairy-free, gluten-free
Perry's Reserve Texas Akaushi Wagyu Satay*
Filet, New York Strip and Ribeye when available – ask your server. Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
gluten-free, dairy-free
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-friendly with modifications
dairy-free
- Add Alaskan King Crab (Gluten-Friendly, Dairy-Friendly) - 6 – 7 oz. Leg
Soups or Salads
Seasonal Soup
French Onion Soup
Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).
Lobster Bisque
gluten-free
Signature Wedge
Dairy-Friendly with modifications (which might include butter)
gluten-free
Caesar Salad*
Gluten-Friendly with modifications
Butcher's Chop Salad
Dairy-Friendly with modifications (which might include butter)
gluten-free
Field Green, Pear & Candied Pecan Salad
Dairy-Friendly with modifications (which might include butter)
gluten-free
Spinach & Warm Bacon Vinaigrette Salad
gluten-free
Grilled Beet, Grapefruit & Creamy Feta Salad
vegetarian
gluten-free
Seafood
Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Friendly with modifications (which might include butter)
gluten-free
Cedar Plank-Fired Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Friendly with modifications (which might include butter)
gluten-free
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Friendly with modifications (which might include butter)
gluten-free
Roasted Black Cod With Chorizo Crisp*
Crusted with chorizo, bread crumbs, Parmesan cheese, garlic and fennel seeds, oven roasted on a charred cedar plank served with a Hasselback potato
Crispy Miso-Buttered Arctic Char*
Served with grilled asparagus
dairy-free, gluten-free
Gulf Fried Shrimp
Served with French fries. Dairy-Friendly with modifications (which might include butter)
Surf & Turf Signatures
Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter)
gluten-free
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Friendly with modifications (which might include butter)
Chateaubriand Three Ways*
8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Friendly with modifications (which might include butter)
gluten-free
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)
gluten-free
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Friendly with modifications (which might include butter)
gluten-free
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Perry's Famous Pork Chop
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com
Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)
gluten-free
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)
gluten-free
Chicken & Vegan Entrées
Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
gluten-free, dairy-free
Vegan Skillet Chopped Steak
Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
vegetarian, vegan
dairy-free
Spaghetti Squash Primavera
Dairy-Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
vegetarian
gluten-free
Steaks & Chops
Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry
Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Friendly with modifications (which might include butter).
gluten-free
Prime New York Strip*
14 oz. Dairy-Friendly with modifications (which might include butter)
gluten-free
Prime Ribeye*
14 oz. Dairy-Friendly with modifications (which might include butter)
gluten-free
Certified Upper Choice Ribeye*
14 oz. Dairy-Friendly with modifications (which might include butter)
gluten-free
New York Strip Flight*
Nebraska Prime, Perry's Reserve Texas, Akaushi Wagyu, True Japanese A-5 Wagyu
dairy-free, gluten-free
Prime Bone-In New York Strip*
20 oz. Dairy-Friendly with modifications (which might include butter)
gluten-free
Lamb Chops*
14 oz.
dairy-free, gluten-free
Bone-In Tomahawk Ribeye*
32 oz. Dairy-Friendly with modifications (which might include butter)
gluten-free
Porterhouse for Two*
40 oz. Dairy-Friendly with modifications (which might include butter)
gluten-free
Sauces
Bearnaise Sauce*
gluten-free, dairy-free
Peppercorn Reduction
gluten-free
Umami Sriracha
vegan
dairy-free, gluten-free
Truffle Merlot Demiglace
gluten-free, dairy-free
Styles
Coffee Crusted
vegetarian, vegan
dairy-free, gluten-free
Blackened & Bleu
vegetarian
gluten-free
3-Peppercorn Au Poivre
vegetarian
gluten-free
Bacon Marmalade & Bleu
gluten-free
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus
dairy-free, gluten-free
Toppers
Chargrilled Oyster*
Blue Point oyster with herb butter, Monterey & Pecorino Romano cheeses
Pan-Seared Scallop
dairy-free, gluten-free
BBQ Bacon-Wrapped Shrimp
gluten-free, dairy-free
Thick Smoked Bacon Slab
dairy-free, gluten-free
Crab Cake*
with with Bearnaise sauce. Dairy-Friendly with modifications (which might include butter).
Alaskan King Crab
6 - 7 oz. Leg
dairy-free, gluten-free
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.
gluten-free, dairy-free
Sides for Two
Creamed Spinach
vegetarian
gluten-free
Roasted Sherried Mushrooms
Dairy-Friendly with modifications (which might include butter)
gluten-free
Corn Brûlée
vegetarian
gluten-free
Sweet Sriracha Brussels Sprouts
dairy-free
Cheesy Roasted Cabbage Wedges
Topped with hazelnuts
vegetarian
gluten-free
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Friendly with modifications (which might include butter)
vegetarian
gluten-free
Thick-Cut Chargrilled Vegetables
vegetarian, vegan
gluten-free, dairy-free
Three-Cheese Mac & Cheese
+ Add Lobster, + Add Alaskan King Crab
vegetarian
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
gluten-free
Truffle Steak Fries
6 wedges. Dairy-Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
vegetarian
gluten-free, dairy-free
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Perry's Famous Pork Chop Friday® Lunch
DINE-IN & TO-GO: Fridays, 10:30 AM - 5 PM. Served on a hot cast iron plate (Not carved tableside)
Perry's Pork Chop Friday® Lunch Special
A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Friendly with modifications (which might include butter)
gluten-free
Add an Individual Side of Creamed Spinach (Gluten-Friendly, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts (Dairy-Friendly)
Add an Individual Side of Perry's Signature Fried Asparagus Topped with Jumbo Lump Crabmeat
Dairy-Friendly with modifications (which might include butter)
Add a specially priced glass of Perry's Reserve Pinot Noir
A Perfect Pork Chop Pairing: (Lunch Special)
Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Steakhouse Online Market. Learn more at PerrysSteakhouse.com
Soups or Salads
Seasonal Soup
French Onion Soup
Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter)
Lobster Bisque
gluten-free
Signature Wedge
Dairy-Friendly with modifications (which might include butter)
gluten-free
Butcher's Chop Salad
Dairy-Friendly with modifications (which might include butter)
gluten-free
Caesar Salad*
Gluten-Friendly with modifications
Field Green, Pear & Candied Pecan Salad
Dairy-Friendly with modifications (which might include butter)
gluten-free
Spinach & Warm Bacon Vinaigrette Salad
gluten-free
Grilled Beet, Grapefruit & Creamy Feta Salad
vegetarian
gluten-free
Salad Additions
Add to any salad
Chicken
Dairy-Friendly with modifications (which might include butter)
gluten-free
Shrimp
Dairy-Friendly with modifications (which might include butter)
gluten-free
Grilled Salmon*
gluten-free
Beef Tenderloin*
gluten-free, dairy-free
Features
Steakhouse Pasta*
Tomato basil pasta with grilled beef tenderloin. Dairy-Friendly with modifications (which might include butter)
Butcher's Steak Burger*
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Friendly with modifications (which might include butter)
Bacon Slab Burger*
Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. (which might include butter)
Chargrilled Salmon*
Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Friendly with modifications (which might include butter)
gluten-free
Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus
gluten-free, dairy-free
Filet Mignon*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Friendly with modifications (which might include butter)
gluten-free
Certified Upper Choice Ribeye*
Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Friendly with modifications (which might include butter)
gluten-free
Seared Scallop Pasta
Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Signature Shaken Sodas
Non-alcoholic refreshers inspired by our mixology
Raspberry Cucu-Cooler
Mango Fizz Soda
Pineapple Ginger Ale
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Desserts
Seasonal Cheesecake
vegetarian
Chocolate Crunch Tower
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle
vegetarian
Rocky Road Bread Pudding
Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow
vegetarian
Crème Brulée*
Vanilla bean crème brulée served with fresh berries
vegetarian
gluten-free
Dessert Trio
Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch
vegetarian
Signature Flaming Desserts
Flambéed in our dining room
Bananas Foster
Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream
vegetarian
gluten-free
Nutty D'Angelo
Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds
vegetarian
gluten-free
Lemon Bar
Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside
vegetarian
dairy-free
Dessert Wines
Fortified Pour 3 oz.
Muscat Beaume-de-Venise, Rhône Valley, France
Sauternes, Bordeaux, France
Royal Tokaji 'Red Label' 5 Puttunyos, Tokaj, Hungary
Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada
Far Niente 'Dolce' Late Harvest Blend, Napa Valley
Madeira, Port & Sherry
Fortified Pour 3 oz.
Graham's 'Six Grapes' Ruby Port, Portugal
Harvey's Bristol Cream Sherry, Spain
Blandy's 10-Year-Old Malmsey Madeira, Portugal
Graham's Late Bottle Vintage Port, Portugal
Warre's 'Otima' 10-Year-Old Tawny Port, Portugal
Dow's 20-Year-Old Tawny Port, Portugal
Warre's Vintage Port, Portugal
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Bar Bites - Signatures
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Friendly with modifications (which might include butter)
Perry's Homemade Polish Sausage
Dairy-Friendly with modifications (which might include butter)
Cherry Pepper Calamari
Escargot
Gluten-Friendly with modifications
Truffle Spinach & Artichoke Dip
vegetarian
Broiled Seafood Stuffed Mushrooms
Tempura Fried Lobster Tail
With Miso Butter. Twin 4 oz. (total 8 oz.), 4 oz.
dairy-free
Perry's Reserve Texas Akaushi Wagyu Satay*
Filet, New York Strip and Ribeye when available - ask your server. Served with peanut sauce and finished with sesame seeds and fresh bell peppers. Limited Availability.
Bar Bites - Beef
Filet Beef and Bleu*
Steak & Tater Totter Bites*
dairy-free
Prime NY Strip Carpaccio*
Dairy-Friendly with modifications (which might include butter)
gluten-free
Sliced Filet Sliders 79
Dairy-Friendly with modifications (which might include butter)
Butcher's Steak Burger*
Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house, choice of cheese and served with French fries. Dairy-Friendly with modifications (which might include butter)
Bacon Slab Burger*
Ground fresh daily, choice of cheese and topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications (which might include butter)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. Minimum)
gluten-free, dairy-free
Bar Bites - Seafood
Crab Cakes
Dairy-Friendly with modifications (which might include butter)
Ahi Tuna Tartare Tower*
Limited Availability
dairy-free
Gulf Shrimp Cocktail
gluten-free, dairy-free
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Friendly with modifications
dairy-free
Pan-Seared Scallops
Served on bacon slab
dairy-free, gluten-free
BBQ Bacon-Wrapped Cedar Plank Shrimp
gluten-free, dairy-free
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Friendly with modifications
dairy-free
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Alaskan King Crab
Served warm. 6 – 7 oz. Leg
dairy-free, gluten-free
Handcrafted Cocktails (Mixology)
Perry Berry Mule
Tito's Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale
Smoky Rita
Hornitos Black Barrel tequila, Dekuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
Rose Rosé Spritzer
Perry's Reserve Rosé, Deep Eddy Ruby Red Grapefruit vodka, Aperol, fresh-pressed lemon juice and rose water, rimmed with hibiscus sugar, and topped with grapefruit soda
Lavender Bee Mine
Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
Bourbon Bloom
Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
Jameson Mocha Old Fashioned
Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange
The 'Strait' Paloma
George Strait's favorite cocktail made with his own tequila - Código 1530 Blanco - fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
Pineapple Ginger Mojito
Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
Cucumber Blueberry Martini
Smirnoff Blueberry vodka and fresh-pressed lime, cucumber, and cranberry juices
Salted Caramel Espresso Martini
Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon sea salt
Thyme Lemon Drop
The Godfather Returns
Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters
Martini 79
Belvedere Pure vodka with bleu cheese-stuffed olives
Perry's Hog-Hattan
A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce. Topped with a skewer of Perry's Famous Pork Chop Bites and Luxardo cherries
Dragon Rita
Perry's signature Margarita with Casa Dragones Blanco tequila, Grand Marnier, fresh-pressed lime juice and lustrous teal agave nectar. Served with a gold gilded craft ice cube and topped with a passion fruit aroma cloud.
Mini Martini Trio of the Month
A tasting flight of three handcrafted cocktails in 2.5 oz. pours
Signature Shaken Sodas
Raspberry Cucu-Cooler
A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.
Mango Fizz Soda
A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.
Pineapple Ginger Ale
A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Off-the-Menu Features
Turtle Gumbo
Perry's gluten-free filé gumbo made with Louisiana turtle and Perry's homemade Polish Sausage - all cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired
dairy-free, gluten-free
The Three Kings Mignon*
8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms
Lobster Thermidor
Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix
White Chocolate Cheesecake
White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing
Perry's Reserve Texas Akaushi Wagyu
Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. Limited Availability.
6 oz. Filet Mignon*
Served on a hot cast iron plate with Perry's Signature Steak Butter and roasted, half garlic head. Dairy-Friendly with modifications (which might include butter)
gluten-free
10 oz. New York Strip*
Served on a hot cast iron plate with Perry's Signature Steak Butter and roasted, half garlic head. Dairy-Friendly with modifications (which might include butter)
gluten-free
10 oz. Ribeye* (Heavily Marbled)
Served on a hot cast iron plate with Perry's Signature Steak Butter and roasted, half garlic head. Dairy-Friendly with modifications (which might include butter)
gluten-free
Koji-Aged Steaks
Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji's enzymes and fermentation abilities, Perry's creates uniquely delicious steaks with umami flavor
6 oz. Koji-Aged Filet Mignon*
Served on a hot cast iron plate with Perry's Signature Steak Butter. Dairy-Friendly with modifications (which might include butter)
gluten-free
14 oz. Koji-Aged Prime New York Strip*
Served on a hot cast iron plate with Perry's Signature Steak Butter. Dairy-Friendly with modifications (which might include butter)
gluten-free
14 oz. Koji-Aged Prime Ribeye*
Served on a hot cast iron plate with Perry's Signature Steak Butter. Dairy-Friendly with modifications (which might include butter)
gluten-free
*Undercooked - These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
10:30am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm