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Perro Salado
19 Charles St
Newport, RI 02840
Uber
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Dinner Menu
Ensaladas
Seared Scallop Salad
$15.00
artisan baby romaine, ripe tomato, goat cheese, balsamic glaze
Farmer's Market Salad
- Mp
Entradas
Guacamole
$11.00
served with tortilla chips, warm tostones and toasted pipians
Duck Nachos
blue corn tortilla chips, refried black beans, confit duck, mango salsa,
- $10.00
- Oaxaca Cheese & Sour Cream $12.00
Sticky Pork Ribs
$11.00
spicy, sweet and delicious
Cevice Del Dia
made fresh daily, ask your server
- Mp
Chipotle Shrimp
$13.00
chipotle adobo, flour tortillas
Lobster Quesadilla
$14.00
sauteed lobster, sweet corn, scallion, jack cheese, chili oil
Grilled Corn
$8.00
sauteed vegetables, chipotle mayo, cotija cheese & lime
Platos Principales
Fish Tacos
$16.00
fried fish, cabbage slaw and chipotle mayo
Grilled Flat Iron Steak
$20.00
over jalepeno caesar with ripe avocado & cebollitos
Oaxaca Tacos
$16.00
traditional pork picadillo with raisins & toasted almonds, flour tortillas, lettuce, queso fresco, rice, black beans
Pat's Pastured Half Chicken
$24.00
agave-pineapple glaze, swiss chard, purple potato salad
Pan Seared Salmon
$20.00
smoked avocado-tomato crema, chilled quinoa salad, haricot vert
Spinach, Mushroom
$19.00
sweet corn & goat cheese tamales
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
The name Perro Salado – the “Salty Dog” – speaks to the spirit of this vibrant seaside restaurant that serves fresh, authentic Mexican cuisine.
Chef Dan Hall brings the wisdom of his years spent in Miami and New York kitchens to his Newport restaurant. His own unique and modern interpretation of Mexican flavors boasts beautiful ingredients – always fresh, and often organic and locally-sourced. Chef Hall’s fearless spirit in the kitchen and his deft and delicate touch with ingredients results in beautiful, innovative plates of food that delight every sense.
Co-owner and general manager Andi Johnson’s artistic eye transformed this historic 18th-century Naval officer’s home in the heart of Newport into a casual and boisterous gathering space. Earthy colors saturate walls, and the whimsical decor make each of the cozy rooms jump to life with fiesta-like energy. Behind the bar, Andi’s experience as a mixologist turns classic margaritas into bold and fresh concoctions as exciting and remarkable as a great glass of wine.