Bowl of chorizo, black sausage, pork belly, corn cake and fried green plantains.
Picada Grande
$21.99
Bowl of chorizo, black sausage, pork belly, corn cake and fried green plantains.
Ceviche de Camarones
$9.99
Colombian style. Shrimps, tomato, avocado, red onions, cilantro, tomato juice, and lime juice served with fried green plantains.
Ceviche Mixto
$15.95
Fresh fish, squid, shrimp and mussels marinated and cooked in lime juice.
Ceviche de Pescado
$14.95
Peruvian style. Fresh fish marinated and cooked in lime juice.
Ceviche de Camaron
$14.95
Fresh shrimps marinated and cooked in lime juice.
Leche de Tigre
$9.99
Tiger's milk served in a cocktail glass, lime juice, sliced onions, chilies, salt, pepper and juice of fish.
Choros a la Chalaca
$12.00
Fresh mussels served open faced topped with tomatoes, onions and special marinade.
Calamari Frito
$9.95
Fried calamari served with tartar sauce.
Orgia Marinera Mixta
$18.00
Sea food mix, fried calamari, ceviche de pescado and choros a la chalaca.
Alitas de Pollo
$9.99
Chicken wings buffalo or BBQ.
Chicharron de Pollo
$9.99
Breaded and deep fried pieces of chicken served with tartar sauce.
Arepa Peroles
$10.95
Corn cake topped with sauteed shrimps, chorizo, onions and peppers.
Arepa con Todo
$10.95
Corn cake topped with sauteed shredded chicken, chorizo, pork belly, onions and peppers.
Toston Desmechado
$7.99
Flat green plantain topped with shredded chicken and avocado.
Chuzo de Camarones
$6.99
Shrimp skewer served with mini corn cake and yellow potatoes.
Chuzo de Pollo
$6.99
Chicken skewer served with mini corn cake and yellow potatoes.
La Ejemplar/Sampler
$21.99
Chicken skewer, chorizo, pork belly, empanadas, chicken wings, mini corn cake and fried green plantains.
Empanadas Colombianas (Colombian Beef Patties)
Beef and potatoes; chicken and potatoes; or ham, pineapple and cheese.
Carne$1.50
Pollo$1.50
Hawaiina$1.75
Ensaladas (Salads)
Ensalada Paroles
$6.50
Lettuce, tomato, cucumber, avocado, carrot, cilantro, onion, avocado with a blackberry dressing.
Add chicken
$2.50
Add shrimp
$3.50
Carnes (Steaks)
Churrasco Paroles
$18.50
New York Strip topped with caramelized onions and mushrooms served with rice, beans and sweet plantains. Choice of Meat Preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Churrasco as Caballo
$18.99
New York Strip topped with criolla sauce and an egg, served with rice, beans and sweet plantains. Choice of Meat Preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Churrasco Marinero
$19.99
New York Strip topped with caramelized onions and shrimp served with rice, beans and sweet plantains. Choice of Meat Preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Lomo Saltado
$14.99
Chunks of beef sauteed with tomatoes, onions, cilantro and french fries served with rice.
Cambiando Saltado
$14.99
Chunks of beef and chicken sauteed with tomatoes, onions and cilantro served with rice and sweet plantains.
Parrillada Paroles
$18.99
New York Strip, chorizo and morcilla on a hot grill plate served with salad and french fries. Choice of Meat Preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Parrillada Mixta
$20.99
New York Strip, pork loin, chicken breast and chorizo on a hot grill plate served with salad and french fries. Choice of Meat Preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Grilled marinated steak served with rice, beans, sweet plantains and pico de gallo.
Lomo de Cerdo Apanado o a la Parrilla
$13.99
Grilled pork loin or breaded pork loin served with rice, beans and sweet plantains.
Pechuga de Cerdo Apanado o a la Parrilla
$13.99
Grilled chicken breast or breaded chicken breast served with rice, sweet plantains and salad.
Arroz con Pollo
$11.99
Yellow rice mix with shredded chicken, green peas and carrots served with french fries and beans.
Sopa de Mondongo
$11.99
Tripe soup served with rice and avocado.
Cazuela de Frijoles
$11.99
Beans, pork belly and chorizo soup served with rice and avocado.
Sancocho de Gallina
$12.99
Only available on Saturdays and Sundays. Chicken soup served with rice and avocado.
Frutos Del Mar (Seafood)
Mojarra Frita
$17.95
Fried whole tilapia seasoned to perfection with garlic and spices, served with green plantains, rice and criolla salad.
Viudo de Pescado
$18.95
Broiled whole tilapia seasoned to perfection with tomatoes, onions, cilantro and spices, served with broiled cassava and rice.
Mojarra Marinera
$19.95
Fried whole tilapia seasoned to perfection with garlic and spices topped with seafood cooked on a coconut sauce, served with green plantains and rice.
Camarones al Ajillo
$17.95
Shrimps sauteed with onions, tomato, cilantro and garlic, served with rice and sweet plantains.
Camarones a la Diabla
$17.95
Spicy shrimps sauteed with hot peppers, onions, tomato and cilantro, served with rice and sweet plantains.
Cazuela de Mariscos
$17.95
Seafood casserole with coconut milk sauce, squid, shrimp, mussels, clams and filet of fish, served with rice and green plantains.
Parihuela
$17.95
Seafood soup with a specialty red sauce, squid, shrimp, mussels, clams and fillet of fish, served with rice and green plantains.
Paella Paroles
$16.95
Yellow rice mix with vegetables, shrimp, squid, mussels, chicken and chorizo.
Salmon a la Parrila
$16.95
Grilled salmon over an avocado and red onions salad, served with rice and green plantains.
Salmon con Pico de Mango
$16.95
Grilled salmon topped with pico de mango, served with rice and cassava.
Trucha Asada
$15.95
Grilled trout seasoned to perfection with garlic and spices, served with rice, criolla salad and green plantains.
Trucha Marinera
$16.95
Grilled trout seasoned to perfection with garlic and spiced, topped with shrimps sauteed with onions and peppers, served with rice and green plantains.
Pescado a lo Macho
$16.95
Deep fried fillet of fish, topped with shrimp, squid and mussels cooked on a house red sauce, served with rice.
Jalea Mixta
Deep fried fillet of fish, shrimp, squid, mussels and cassava, served with criolla salad and tartar sauce.
Personal size$16.00
Family size$30.00
Kids
Kid's Salchipapa
$7.95
Kid's Deditos de Pollo
$8.95
Acompanantes (Side Orders)
Chicharron
$5.50
Pork belly served with mini corn cake and green plantain.
Chorizo
$5.50
Colombian sausage served with mini corn cake and green plantain.
Morcilla
$4.50
Black sausage served with mini corn cake and green plantain.
Arroz
$3.50
Rice.
Papas Fritas
$4.00
French Fries.
Yuca Frita
$3.50
Fried Cassava.
Tostones
$3.50
Fried Green Plantain.
Platano Maduro
$3.50
Fried Sweet Plantain.
Frijoles
$4.00
Beans.
Porcion de Aguacate
$3.50
Portion of avocado.
Arepitas
$1.50
Mini corn cakes (3).
Postres (Desserts)
Churros
$5.50
Traditional Latin pastry sticks topped with caramel sauce.
Tres Leches
$5.50
Rich sponge cake soaked in three luscious milks and covered with a satiny cream.
Cremoso Paisa
$5.50
Colombian style flan made with Aguardiente (Colombian Rum).