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Perle
62 Pearl St
New York, NY 10004
Uber
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Main Menu
Appetizers
Appetizers
$4.50French Onion Soup
$6.50Escargots
$9.00
garlic and herbs butter
Poulpes Provencale
$11.00
grilled octopus chick peas, cherry tomato and lemon confit
Tartare De Thon
$13.00
ahi tuna tartar, truffle essence and ginger roots
Foie Gras Poele
$15.00
pan seared foie gras and armagnac apple chutney
Noix De St Jacques
$13.00
grilled scallops, pancetta, chives and olive oil
Terrine De Canard
$11.00
homemade duck pate with an orange/onion jam, toasted rosemary bread
La Vosgienne
$12.00
frisee salad, fourme d’ambert cheese, crouton, bacon and poached egg
Salade De Chevre Fondant
$13.00
crottins de chavignolle cheese, olive bread toasted and cherry tomatoes
Nicoise Au Thon
$15.00
seared ahi tuna, boiled egg, haricot vert, herb potatoes, tomatoes, anchovies and olives
Les Plats
Saumon En Papillotte
$18.00
salmon filet baked a l’etouffee with mixed vegetables, fresh herbs white wine, and olive oil
Loup De Mer Sauce Vierge
$21.00
sautéed striped bass in citrus olive oil marinade, shiitake mushrooms
Les Moules Marinieres
$14.00
mussels, shallots, garlic, thyme and white wine
Les Moules Aux Epices
$15.00
coconut milk, yellow bell pepper, spicy curry, cilantro tomato confit
Tagliatelles Aux Morilles
$17.00
fresh tagliatelle pasta, morel mushroom, cognac flambé
Poulet Cocotte
$16.00
roasted organic chicken, fingerling potatoes, caramelized baby vegetables rosemary juice
Le Steak Frites Salade
$18.00
grilled strip loin, pommes frites, baby greens
L’ Entrecote
$22.00
rib eye steak, pomme maxime, green pepper corn or blue cheese sauce
Tournedos De Boeuf Aux Cepes Et Truffes
$26.00
beef filet mignon, porcini mushrooms, shaved black truffle
Magret De Canard Bigarade
$23.00
roasted duck breast, caramelized turnip grand marnier and port wine sauce
Carre D’agneau Laque Au Miel
$24.00
roasted rack of lamb, honey and sweet tomato glaze, chives olive oil potato puree