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Periyali - Fine Greek Food Manhattan NYC
35 W 20th St
New York, NY 10011
Uber
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Lunch Menu
Dinner Menu
Dinner Prix-fixe
Lunch Menu
Appetizers
Soupa Avgolemono
$9.00
Rich chicken soup finished with egg and lemon
Oktapodi Sharas
$17.00
Charcoal grilled, red wine marinated Octopus
Ortiki
$15.00
Quail grilled with sautéed spinach, wild mushrooms, and feta cheese
Calamarakia Tiganita
$14.00
Crisp calamari, baby greens and garlic sauce
Horiatiki Salata
$16.00
Salad of tomatoes, feta, cucumber, red onions, olives and oregano
Keftedakia Saltsa
$12.00
Greek meatballs stewed in tomato sauce
Psita Manitaria
$14.00
Charcoal grilled oyster mushrooms
Pazaria Skordalia
$11.00
Beet root with garlic sauce
Pestrofa Kapnisti, Anitho
$14.00
Smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad
Spanakopita, Tiropita, Kolokithokeftedes
$13.00
Spinach pie, cheese pie and zucchini fritter
Fava Kremidaki
$11.00
Puréed yellow split peas with red onion, lemon and olive oil
Gigandes Plaki
$11.00
Baked with fresh tomato sauce and dill
Taramosalata, Melitzanosalata, Tzatziki Salad
$15.00
Caviar mousse, grilled eggplant purée & cucumber with yogurt and dill, pita bread
Main Courses
Kotopoulo Fournou
$22.00
Roasted free range chicken with oregano and potatoes
Souvlaki Kotopoulo
$21.00
Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Garides Psites
$32.00
Grilled shrimp with pilaf, sautéed vegetables
Grilled Branzino
$28.00
Whole fish or filet, grilled, olive oil, lemon juice
Solomos Exohiko
$26.00
Wild salmon baked in phyllo with spinach
Mosharaki Sharas Rigani, Agriomanitaria
$28.00
Grilled marinated medallions of veal, horta, wild mushroom sauce
Mousakas
$22.00
Casserole dish with layers of eggplant, ground lamb, béchamel sauce
Souvlaki Fileto
$31.00
Charcoal grilled Shish kebab of filet mignon
Arni Youvetsi
$28.00
Braised lamb shank with tomato orzo stew
Paidakia Thedrolivano
$31.00
Charcoal grilled Lamb chops, roast potatoes, fresh rosemary
Kouneli Stifado
$26.00
Rabbit stewed in tomato with red wine and pearl onions
Appetizers
Soupa Avgolemono
$18.00
Rich chicken soup finished with egg and lemon
Oktapodi Sharas
$18.00
Charcoal grilled, red wine marinated Octopus
Ortiki
$16.00
Quail grilled with sautéed spinach, wild mushrooms, and feta cheese
Calamarakia Tiganita
$14.00
Crisp calamari, baby greens and garlic sauce
Horiatiki Salata
$17.00
Salad of tomatoes, feta, cucumber, red onions, olives and oregano
Keftedakia Saltsa
$14.00
Greek meatballs stewed in tomato sauce
Psita Manitaria
$16.00
Charcoal grilled oyster mushrooms
Pazaria Skordalia
$13.00
Red and Yellow Beets with garlic sauce
Pestrofa Kapnisti, Anitho
$16.00
Smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad
Spanakopita, Tiropita, Kolokithokeftedes
$15.00
Spinach pie, cheese pie and zucchini fritter
Fava Kremidaki
$13.00
Puréed yellow split peas with red onion, lemon and olive oil
Gigandes Plaki
$12.00
Baked with fresh tomato sauce and dill
Taramosalata, Melitzanosalata, Tzatziki Salad
$16.00
Caviar mousse, grilled eggplant purée & cucumber with yogurt and dill, pita bread
Main Courses
Kotopoulo Fournou
$25.00
Roasted free range chicken with oregano and potatoes
Souvlaki Kotopoulo
$24.00
Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Garides Psites
$35.00
Grilled shrimp with pilaf, sautéed vegetables
Grilled Branzino
$32.00
Whole fish or filet, grilled, olive oil, lemon juice
Solomos Exohiko
$28.00
Wild salmon baked in phyllo with spinach
Mosharaki Sharas Rigani, Agriomanitaria
$31.00
Grilled marinated medallions of veal, horta, wild mushroom sauce
Mousaka
$25.00
Casserole dish with layers of eggplant, ground lamb, béchamel sauce
Souvlaki Fileto
$33.00
Charcoal grilled shish kebab of filet mignon
Arni Youvetsi
$29.00
Braised lamb shank with tomato orzo stew
Paidakia Thedrolivano
$35.00
Charcoal grilled lamb chops, roast potatoes, fresh rosemary
Kouneli Stifado
$28.00
Rabbit stewed in tomato with red wine and pearl onions
Choice of Appetizers
Soupa Avgolemono
Rich chicken soup finished with egg and lemon
Keftedakia Saltsa
Greek meatballs stewed in tomato sauce
Pantzaria Skordalia
Beet root with garlic sauce
Fava Kremidaki
Pureed yellow split peas with red onion, lemon and olive oil
Additional
$8
Oktapodi Sharas
Charcoal-grilled red wine marinated Octopus
Horiatiki Salata
Salad of tomatoes, feta, cucumber, red onions, olives and Oregano
Choice of Main Courses
Souvlaki Kotopoulo
Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Mousakas
Casserole dish with layers of eggplant, ground lamb, béchamel sauce
Solomos Exohiko
Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra
Lavraki Plaki
Filet of stripe bass baked with tomato, vegetables and garlic