Peridia Golf & Country Club was founded in 1986. The club was turned over to the members in 1990 and has since then been governed solely by the members of Peridia. Peridia is managed by a nine member Board of Directors and is controlled by articles of incorporation, by-laws, and a declaration of covenants, conditions, and restrictions. The staff includes a General Manager, Golf Course Superintendent, Golf Professional, Food and Beverage Manager and a Kitchen Manager. Sitting on over 60 acres of land, Peridia consists 649 home sites and condominiums, a par 60, 3,344 18-hole course with greens meeting USGA Specifications, golf pro shop, clubhouse featuring the Terrace on the Green restaurant, bar, and banquet facilities. As a semi-private club, both members as well as the public are welcome to play a round of golf or enjoy dining at our restaurant overlooking the 18th green. From golf outings to special dining events and weddings, Peridia Golf & Country Club offers a variety of programs for any occasion.