Coconut milk, lemongrass, ginger, red chili paste and udon noodles
Pork Belly
$15.00
Heritage Farms Cheshire pork belly, braised tender and seared crispy with forbidden rice, carrot-red bell pepper salad and sesame-honey sriracha drizzle
Salads
Fall Beet Salad
$14.00
roasted red, golden and candy striped beets with arugula, feta cheese, pistachios, crispy chick peas and cumin vinaigrette
Bacon Caesar Salad
$13.00
topped with parmesan, house made croutons and caesar dressing
Add Chicken
$5.00
Add Shrimp
$7.00
Oyster Salad
$16.00
flash fried oysters, spinach, crispy bacon, candied pecans, blue cheese and apple-rosemary vinaigrette
Flatbreads
Fig Flatbread
$17.00
Fig spread, caramelized onions, gruyere cheese and prosciutto finished with seasoned arugula and parmesan
BBQ Chicken Flatbread
$19.00
smoked chicken, candied bacon and roasted mushrooms with cheddar, red onions and ancho BBQ sauce
Entrees
Hickory Smoked Chicken
$27.00
with house BBQ sauce, cheddar chipotle grits and tomato corn relish
Crab Cakes (2)
$29.00
lump crab, forbidden rice, red chili paste, beurre blanc, sizzled green onions
Pork Tenderloin Medallions
$29.00
over creamy gruyere grits with blackberry pinot noir sauce
Potato Parmesan Crusted Grouper
topped with beurre blanc and served with vegetable risotto and seasonal saute of vegetables
Market Price
8 oz Filet Mignon
$33.00
with gruyere potato gratin, brussel sprouts, pink peppercorn-roasted shallot veal reduction (not available as a 1/2 price entree
Gulf Shrimp & Grits
$29.00
with andouille stone ground grits and tasso cream sauce
Herb Marinated Chicken
$27.00
Joyce Farms free range chicken grilled under a brick, with roasted rosemary butternut squash, fregula, garlic aoili and natural reduction
Fin to Fork
(ask your server for the catch of the day!) with roasted cauliflower, green olive-citrus pistou, caramelized garlic butter sauce
Market Price
Burger
$20.00
8 oz brisket, short rib and Certified Angus blend, pimento cheese, bacon jam, lettuce, tomato, red onion and house made spicy garlic pickles on brioche bun with shoestring potatoes (not available as a 1/2 price entree)
Penne Pasta
$25.00
with slow simmered marinara, Italian sweet and hot sausage, roasted pork shoulder and field mushrooms finished with parmigiano-reggiano
Meatloaf
$25.00
Pork, beef and veal with thick sliced bacon atop white cheddar mashed potatoes with mushroom gravy and crispy parsnips
Breakfast
Sand Dollar Pancake
$5.00
with fresh strawberries
Fresh Fruit Cup
$5.00
Oatmeal
$4.00
Bacon, Egg and Biscuit
$5.00
Lunch and Dinner
Sliders (2) Pulled Pork
$10.00
chicken or wagyu burger with Billy Goat chips
Grilled Ham and Cheese Sandwich
$8.00
with cluster of grapes or chips
Chicken and Waffles
$9.00
with two medallions of bacon wrapped chicken dipped in waffle batter and fried served with maple sauce and a choice of side