Served with our seasonal side, fries or sweet potato fries.
Sicilian Sandwich
$10.29
Thinly sliced sirloin, roasted red peppers, tomatoes, arugula, gorgonzola cheese and pesto aioli. Served on toasted focaccia bread. Choose a side: Fries, Seasonal Side, Sweet Potato Fries, Bowl of Soup (Asparagus) : $2.79, Bowl of Soup (Red Pepper) : $2.79.
Harvest Sandwich
$9.29
Roasted red peppers, tomatoes, cucumbers, avocado, red onions, sprouts, feta cheese, hummus and pesto aioli. Served on grilled focaccia bread. Choose a side: Fries, Seasonal Side, Sweet Potato Fries, Bowl of Soup (Asparagus) : $2.79, Bowl of Soup (Red Pepper) : $2.79.
Pasta
Chipotle Tomato Cream Sauce Pasta
$12.49
Rigatoni. Tossed with tomatoes, topped with fresh basil and Romano cheese. Would you like gluten free pasta?: Gluten Free Pasta.
Creamy Butternut Rigatoni
$18.29
Salmon
$5.00
Shrimp
$5.00
Chicken
$3.00
G-Ma's Mac Pasta
$12.49
Cavatappi, tossed in our creamy cheese sauce and topped with crispy bacon. Would you like gluten free pasta?: Gluten Free Pasta.
Creamy Butternut Rigatoni
$18.29
Salmon
$5.00
Shrimp
$5.00
Chicken
$3.00
A Fresh Start
Olives and Pesto Goat Cheese
$6.79
Served with crostin.
Hummus
$9.49
Served with fresh seasonal vegetables and crostini.
Field Of Greens
Choice of baby spring mix or our house blend of baby kale, spinach and arugula.
Perfect Pear Classic
$9.89
Pears, dried cranberries, mint, red onions, gorgonzola cheese and toasted hazelnuts. Tossed with our house cider vinaigrette. Choose a green: Baby Spring Mix, House Blend.
Salmon
$5.00
Shrimp
$5.00
Chicken
$3.00
Baja Lime
$9.99
Black beans, roasted red peppers, red onions, avocado, cucumbers, cilantro, feta cheese and quinoa. Tossed with our lime vinaigrette. Choose a green: Baby Spring Mix, House Blend.
Salmon
$5.00
Shrimp
$5.00
Chicken
$3.00
North Of The Border
Served with a side of our Southwest black beans.
South Of The Mountain
$9.29
A crispy quesadilla filled with caramelized onions, roasted red peppers, arugula and pepper Jack cheese.
Tukee Pear
$9.29
A crispy quesadilla filled with pears, bacon, arugula and pepper Jack cheese.