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Peregrine
170 Charles St
Boston, US-MA 02114
Uber
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BREAKFAST
LUNCH
DINNER
DOLCE + DIGESTIVO
TRATTORIA
MOTHER'S DAY
DINE OUT BOSTON
After Hours Menu
Bar Menu
Drinks
Après Ski Menu
Burger & Beer Menu
PEREGRINE IN BLOOM
BREAKFAST
QUICK
Sunrise Pound Cake
$10.00
Mixed berries, powdered sugar, whipped cream
Granola + Milk*
$11.00
Nut Free/Gluten Free Granola W. Choice Of Almond, Oat, Or Regular Milk (Add Fruit $4)
Yogurt + Fruit*
$12.00
Seasonal Fruit, Honey, Lemony Herbs (Add Granola $2)
Overnight Oats*
$12.00
Oats + Cherries Soaked Overnight in Oat Milk + Citrus, Topped W. Vermouth Soaked Raisins + Honey
MADE TO ORDER
Tomato Toast**
$11.00
Garlic+Tomato Rubbed Into Francese, Pepperoncini
Smoked Salmon Toast**
$15.00
Smoked Salmon, Labne, On Francese
B.E.C. Sandwich**
$15.00
Niman Ranch Bacon, Egg, and cheese on a roll served with greens Add sausage patty +$2 Add smoked salmon +$4
Scrambled Eggs**
$18.00
3 Eggs, W. Toast And Niman Ranch Bacon (Add Side Of Smoked Salmon $8 Or Side Of Tomato $3)
L.E.S. Platter**
$21.00
Smoked Salmon, Wasabi Cream Cheese, Red Onion, Capers, Tomato, English Muffin
SIDES
Niman Ranch Bacon
$7.00Housemade Sausage*
$7.00Smoked Salmon*
$9.00Two Eggs*
$9.00Toast*
$5.00Fruit Cup*
$7.00Home Fries
$6.00DRINKS
Speedwell Coffee
$4.00Iced Coffee
$4.50Espresso
$4.25Americano
$4.25Cappuccino
$4.75Latte
$5.25Tea
$4.00
Earl Grey, English Breakfast, Jade Cloud, Chamomile, Peppermint, Masala Chai
Juice
$4.00
Orange, Grapefruit, Cranberry
*= Gluten Free **= Can Be Made Gluten Free Before Placing Your Order, Please Inform Your Server If Anyone In Your Party Has A Food Allergy.
SNACKS
Warm Marinated Olives
$10.00Parmigiano-Reggiano
$15.00
W. Local Honey
Jamón Serrano
$13.00Parsnip Dip
$11.00
Preserved Lemon, Green Olive, Chili Flake
Antipasti
$17.00
soprassata, olives, Parmigiano-Reggiano
SMALL PLATES
Catalan Tomato Bread
$16.00
toasted sourdough rubbed w. tomato, topped w. Jamón Serrano, pepperoncini, espelette pepper
House Made Polenta
$15.00
Pecorino, chili flake, breadcrumbs
Garlic Shrimp
$20.00
Rosemary Garlic Potatoes, Anchovy+Sherry Vinaigrette, Chili Flake, Toasted Sourdough
Creamy Tomato Soup
$14.00
w. toast, olive oil, breadcrumbs
PASTA
Pomodoro
$24.00
Rustic Tomato Sauce W. Grana Padano
Porcini Trumpets
$26.00
"Bolognese" style vegetarian mushroom ragú
Peregrine Bolognese
$26.00
House made ragu with pancetta, beef, veal, pork, choice of pasta
SALADS
add Jamón Serrano, smoked salmon, grilled shrimp or roasted chicken +$10
Mixed Greens
$14.00
Herbs, Sherry Vinegar, Olive Oil, Toasted Seeds And Puffed Rice
Kale Caesar
$17.00
Roasted Cabbage, Grana Padano, Espelette Croutons, Anchovy Caper Vinaigrette, Boquerones
SANDWICHES
Served With A Green Salad
Truffle Grilled Cheese
$18.00
Moliterno al Tartufo + cheddar, chef's choice of bread
Peregrine Burger*
$19.00
Grassfed beef patty, aioli, lettuce, tomato, pickles, on black pepper brioche Add cheddar/provolone +$2 Add bacon +$3
Sardinian Sandwich
$19.00
Jamón Serrano, Smoked Turkey, Provolone, Pickled Peppers, Tomato, Mayonnaise, on Ciabatta
*This Item Contains Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs. Consuming May Increase Your Risk Of Foodborne Illness. Before Placing Your Order, Please Inform Your Server If Anyone In Your Party Has A Food Allergy.
SNACKS
Warm Marinated Olives
$10.00Parmigiano-Reggiano
$15.00
W. Local Honey
Focaccia + Anchovy
$12.00
W. Butter
Jamón Serrano
$13.00Moliterno Al Tartufo
$14.00
with sherry-soaked cherries
Parsnip Dip
$11.00
W. Crostini
APPETIZERS
Creamy Tomato Soup
$17.00
With toast, extra virgin olive oil, basil
Garlic Shrimp
$20.00
Rosemary Garlic Potatoes, Anchovy-garlic vinaigrette, chili flakes, toasted sourdough
Catalan Tomato Bread
$16.00
Toasted sourdough, tomato pulp, topped with jamón serrano, pepperoncini, espelette pepper
Antipasti
$19.00
Olives, parmesan cheese, soppressata
SALADS
Add Jamón Serrano, Smoked Salmon, Roasted Chicken, Sautéed Shrimp +$10
Romaine Salad
$15.00
Lemon caper vinaigrette, boquerones
Mixed Greens
$14.00
Herbs, sherry vinegar, olive oil, toasted seeds, puffed rice
Kale Caesar
$17.00
Roasted Cabbage, Grana Padano, Espelette Croutons, Anchovy-Caper Vinaigrette, Boquerones
PASTA
Pomodoro
$24.00
Rustic tomato sauce w. Grana Padano
Peregrine Bolognese
$34.00
House made ragu with pancetta, beef, veal, pork, choice of pasta
The Henry Pasta
$28.00
Braised chicken, sheep's ricotta, brussel sprouts, pappardella pasta
ENTRÉES
Roast Chicken
$34.00
Assortment of exotic mushrooms, polenta, chasseur sauce
Peregrine Steak
$65.00
Prime 10oz. ribeye, rosemary garlic potatoes, broccolini, pepper cognac cream sauce
Beacon Burger
$19.00
Grassfed beef patty, aioli, lettuce, tomato, pickles, on a black pepper brioche
CONTORNI
Rosemary-Garlic Roasted Potatoes
$10.00Sautéed Broccolini
$10.00
Sauteed in garlic and shallot confit, grana padano
Before Placing Your Order, Please Inform Your Server If Anyone In Your Party Has A Food Allergy.
FORMAGGI
artisanal cheese, honey, sherry cherries, chocolate, pistachio, crostini
Solo Artisanal Cheese
$14.00DIGESTIVO
Espresso Martini
$16.00Carajillo
$12.00
Espresso, Brandy, Dry Curaçao
Pierre Ferrand Ambre Cognac
$16.00Justino's Madeira 1998
$17.00Cesar Florido Fino
$12.00El Maestro Sierra Oloroso
$15.00Santa Maria Al Monte
$12.00Cynar
$10.00Braulio
$12.00Varnelli Sibilla
$14.00Varnelli Erborista
$18.00Averna
$13.00Primi
WARM MARINATED OLIVES
PARSNIP DIP
Preserved lemon, green olive, chili flake
CREAMY TOMATO SOUP
With toast, olive oil, breadcrumbs, aged balsamic
MIXED GREENS
Herbs, sherry vinegar, olive oil, toasted seeds, puffed rice
Primi
choice of:
Smoked Salmon Toast
smoked salmon, labne, on francese
Ricotta Toast
ricotta cheese, honey, chili, on francese
Mixed Greens
herbs, sherry vinegar, olive oil, toasted seeds + puffed rice
Yogurt + Fruit
honey, lemony herbs
Dinner $55 per Person
PRIMI choice of 1/2 salad
KALE CAESAR
Roasted cabbage, grana padano, espelette croutons, anchovy caper vinaigrette, boquerones
MIXED GREENS
Herbs, sherry vinegar, olive oil, toasted seeds, puffed rice
CATALAN TOMATO BREAD
Toasted sourdough rubbed with tomato, topped with jamón serrano, pepperoncini, espelette pepper
GARLIC GULF SHRIMP
Rosemary-garlic potatoes, anchovy-sherry vinaigrette, espelette pepper, toast
Entrees
Garlic Shrimp
$18.00
Rosemary Garlic Potatoes, Anchovy+Sherry Vinaigrette, Espelette Pepper, toast
ROAST DUCK BREAST
$34.00
Fried farro, confit root vegetables, orange brandy reduction
RIGATONI POMODORO
$24.00
Rustic tomato sauce w. Grana Padano
FRESH PAPPARDELLE
$28.00
Braised chicken, sheep's ricotta, brussels sprouts, pistachio
MIXED GREENS
$14.00
Herbs, Sherry Vinegar, Olive Oil, Toasted Seeds And Puffed Rice
KALE CAESAR
$17.00
Roasted Cabbage, Grana Padano, Espelette Croutons, Anchovy Caper Vinaigrette, Boquerones
SNACKS
Warm marinated olives
$10.00Jamón Serrano
$13.00Parmigiano-Reggiano
$15.00
With local honey
Antipasti
$19.00
soppressata, olives, Parmigiano-Reggiano
Formaggi
$29.00
trio of artisanal cheese, honey, sherry cherries, chocolate, pistachio, crostini
Mixed greens
$14.00
herbs, sherry vinegar, olive oil, toasted seeds and puffed rice
- Smoked salmon
- $10.00
- Jamón Serrano
- $10.00
- Sauteed shrimp
- $10.00
- Roasted chicken
- $10.00
Kale Caesar
$17.00
roasted cabbage, Grana Padano, espelette croutons,anchovy caper vinaigrette, boquerones
- Smoked salmon
- $10.00
- Jamón Serrano
- $10.00
- Sauteed shrimp
- $10.00
- Roasted chicken
- $10.00
Pasta pomodoro
$24.00
rustic tomato sauce w. Grana Padano
Peregrine Bolognese
$34.00
House made ragu with pancetta, beef, veal, pork, choice of pasta
Bubbly
Chenin Blanc. "Les Bulles." Jean Francois Merieau.
16 / 57 Touraine, FR
Cava. Brut Rose. Naveran. 2020
14 / 42 Penedès, SP
White
Pinot Grigio. "Bertani" Velante. 2020.
11 / 38 Venezia-Giulia, IT
Sauvignon Blanc. "La Petite Perriere" 2022.
13 / 38 Loire, FR
Alvarinho. Nortico. 2020.
12 / 42 Minho, PT
Vermentino."Nethun." Muscari Tomajoli. 2021
15 / 55 Lazio, IT
Orange + Rose
Rebula+Malvasia. Krasno.2020
17 / 60 Goriska Brda, Slovenia
Nero d'Avola+Syrah. "Rosato." Planeta 2022
13 / 42 Sicily, IT
Red
Pinot Noir+Gamay. "Coteaux du Giennois". Mary Taylor. 2020
16/56 Loire, FR
Sangiovese. Cosimo Maria Masini. 2021.
15 / 54 Chianti IT
Barbera. Tollara 2020.
17 / 60 Emilia Romagna IT
Cabernet Sauvignon+Merlot. Chateau Le Thil. 2020.
18 / 75 Bordeaux, FR
From The Cellar
Aspirino. "L'Intruso." Aia delle Monache.Campania, IT
$64.00Blanc de Blancs. Laherte Freres.Champagne, FR
$109.00Chenin Blanc. "Savennieres." Terra Vita Vinum. 2018. Loire, FR
$90.00Riesling. QBA. Sybille Kuntz. Mosel, GR
$58.00Non/ Low Alcohol
The Manuela
$8.00
grapefruit, lime, ginger, Angostura bitters
Sparkling chilli limeade
$8.00
(add white rum or vodka +9)
Pinacello
$8.00
pineapple, lemon, orange bitters (add white rum or vodka +9)
Flights
Wine
$24.00
three 3oz pours of our favorites Choose from: Whites Reds Mixed
Amari
$18.00
three 1oz pours of our favorite bitter digestifs
Tequila
$24.00
three 1oz pours Chamucos blanco, reposado, y añejo *add 1oz mezcal (Pelotón de los Muertos) $7
Cocktails
El Peregrino
$15.00
Mezcal, Grand Marnier, peychauds, grapefruit, lime
Pink Lady
$15.00
gin, triple sec, lemon brew, Peychaud's , orange bitters
Paper Falcon
$15.00
rye, Aperol, lemon, Zucca rabarbaro
Marty Maraschino
$15.00
Cerasum, finochietto, Suze, Luxardo maraschino
Negroni
$15.00
classic or bianco
Amari Sour
$15.00
Averna, dark rum, lemon, egg white
Refreshers
Tinto de Verano
$13.00
red wine, lemon+lime, soda
Feria
$13.00
oloroso sherry, lime, soda
Cold brew americano
$13.00
Speedwell cold brew, Campari, vermouth
Packaged Beer
Heineken Lager
$9.00
Netherlands 5% (12oz)
603 IPA
$12.00
Londonderry, NH 7.3% (16oz)
Portico Brewing Co. Two Point Pils.
$11.00
Somerville, MA 5.1 % (16oz)
Bravus IPA Non Alcoholic
$6.00
California 0% (12oz)
Cider
Isastegi
$13.00
Tolosa, SP classic Basque style, funky, super dry style, made from wild apples
Eden Imperial Rose Cider
$14.00
Vermont, USA Dry, clean, crisp
BURGER SELECTION
THE HERITAGE BURGER
A timeless favorite with a twist: Lettuce, tomato, avocado, house aioli, caramelized shallots, jalapeños, fried egg, cheddar cheese
THE EMBER STACK
Smokey and bold, packed with flavor: Lettuce, tomato, fire roasted red pepper jam, thick-cut bacon, house aioli, cheddar cheese
THE BEACON DOUBLE
A hearty indulgence: Double beef patty, lettuce, tomato, caramelized shallots, house aioli, extra cheddar
Browse Nearby
General Info
Cuisine
Italian
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:00am
11:00am - 3:00pm
5:00pm - 8:00pm
Tuesday:
7:00am - 10:00am
11:00am - 3:00pm
5:00pm - 8:00pm
Wednesday:
7:00am - 10:00am
11:00am - 3:00pm
5:00pm - 8:00pm
Thursday:
7:00am - 10:30am
11:00am - 3:00pm
5:00pm - 9:00pm
Friday:
7:00am - 10:00am
11:00am - 3:00pm
5:00pm - 9:00pm
Saturday:
8:00am - 10:00am
11:00am - 3:00pm
5:00pm - 9:00pm
Sunday:
8:00am - 10:00am
11:00am - 3:00pm
5:00pm - 9:00pm
About Us
Owned by Katrina Jazayeri and Joshua Lewin, Peregrine is the second restaurant in their award winning hospitality company that includes the nationally recognized Juliet. Peregrine provides equally for those seeking a casual neighborhood experience, or those looking to celebrate a singular evening exploring expert cuisine and welcoming service alongside the discovery of interesting and impeccable wine and beverage. Open for breakfast, lunch, and dinner in Boston’s iconic Beacon Hill, Peregrine delivers a neighborhood experience as well as a destination not to be missed for visitors of the city. Menus are designed to be enjoyed leisurely, in courses, with well selected wines to match. The flavors and techniques of the kitchen evoke the regional Italian specialities Peregrine is primarily influenced by, as well as the traditions of Corsica and Catalonia - influences applied to the seasonality and traditions of New England. Peregrine is a full wage free environment, where staff earn living wages, have access to career mentorship, and receive ongoing opportunities + education through our care and attention to our work.