Dijon, Pecorino, Breadcrumbs, W. Toast + Mixed Greens
Scrambled Eggs
$18.00
3 Eggs, W. Toast And Bacon (Add Side Of Smoked Salmon $8 Or Side Of Tomato $3)
Les Platter
$21.00
Smoked Salmon, Wasabi Cream Cheese, Red Onion, Capers, Tomato, English Muffin
Pomodoro Baked Eggs
$17.00
Tomato Sauce, Grana Padano, Chili Flake, Balsamico Di Modena, Breadcrumbs Served W. Toast
Reginetti Bolognese
$26.00
Beef+Pork Ragu, Grana Padano, Mirepoix (Add Fried Egg $4)
French Toast
$17.00
Fresh Berries + Maple Syrup
SIDES
Bacon
$6.00
Breakfast Sausage
$7.00
Smoked Salmon
$9.00
Toast W. Butter + Jam
$5.00
English muffin w. butter + jam
$5.00
Fruit Cup
$7.00
Two Eggs*
$9.00
DRINKS
Speedwell Coffee
$4.00
Iced Coffee
$4.50
Espresso
$4.25
Americano
$4.25
Cappuccino
$4.75
Latte
$5.25
Juice
$4.00
orange or grapefruit
Tea
$4.00
Earl Grey, English Breakfast, Jade Cloud, Chamomile, Peppermint, Masala Chai
*This Item Contains Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs. Consuming May Increase Your Risk Of Foodborne Illness. Before Placing Your Order, Please Inform Your Server If Anyone In Your Party Has A Food Allergy.
SNACKS
Warm Marinated Olives
$9.00
Parmigiano-Reggiano
$15.00
W. Local Honey
Radishes + Butter
$10.00
W. Black Olive Powder
Jamón Serrano
$13.00
Parsnip Dip
$11.00
Preserved Lemon, Green Olive, Chili Flake
Antipasti
$17.00
soprassata, olives, Parmigiano-Reggiano
SMALL PLATES
Catalan Tomato Bread
$16.00
toasted sourdough rubbed w. tomato, topped w. Jamón Serrano, pepperoncini, espelette pepper
Polenta
$15.00
pecorino, chili flake, breadcrumbs
Garlic Shrimp
$18.00
Rosemary Garlic Potatoes, Anchovy+Sherry Vinaigrette, Chili Flake, Toasted Sourdough
*This Item Contains Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs. Consuming May Increase Your Risk Of Foodborne Illness. Before Placing Your Order, Please Inform Your Server If Anyone In Your Party Has A Food Allergy.
Owned by Katrina Jazayeri and Joshua Lewin, Peregrine is the second restaurant in their award winning hospitality company that includes the nationally recognized Juliet. Peregrine provides equally for those seeking a casual neighborhood experience, or those looking to celebrate a singular evening exploring expert cuisine and welcoming service alongside the discovery of interesting and impeccable wine and beverage. Open for breakfast, lunch, and dinner in Boston’s iconic Beacon Hill, Peregrine delivers a neighborhood experience as well as a destination not to be missed for visitors of the city. Menus are designed to be enjoyed leisurely, in courses, with well selected wines to match. The flavors and techniques of the kitchen evoke the regional Italian specialities Peregrine is primarily influenced by, as well as the traditions of Corsica and Catalonia - influences applied to the seasonality and traditions of New England. Peregrine is a full wage free environment, where staff earn living wages, have access to career mentorship, and receive ongoing opportunities + education through our care and attention to our work.