capers - anchovy - calbria chili - red wine vinaigrette
$9.00
PAN ROASTED FINGERLING POTATOES
$9.00
balsamic onions - rosemary
A Gratuity of 18% may be added to parties of six or more a 5% surcharge is added to all food and beverages for San Francisco employer mandates California Law advises patrons that "consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness."
ANTIPASTI
FRITTO MISTO
$17.00
crisp fry of shrimp - green beans - fennel - olives - maitake mushrooms - lemon ajioli
"Perbacco" is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine and "good times." A fitting name for a ristorante so thoroughly steeped in the traditions of Italy, yet with a refreshingly modern feel and attitude. Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence.