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Pera
1457 18th Street
San Francisco, CA 94107
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Harem Style
Harem Style
Traditional breakfast feast of a sucuklu yumurta ~ honey ~ tomato & cucumber ~ Greek yoghurt ~ hummus ~ mix olives ~ fruit plate ~ Feta ~ Jam ~ simit & butter
- Serves 2 $35.00
- Add a Person For
- $15.00
Kahvalti / Breakfast
Sucuklu Yumurta
$14.00
Turkish spiced-beef sausage with over medium eggs in a copper skillet pan
Shakshuka
$13.00
Authentic famous vegetarian breakfast dish! Eggs, red & green bell peppers, onions, spinach, tomatoes topped with feta cheese
- Add Sucuk
- $1.50
Asparagus & Eggs
$14.00
fresh asparagus topped with smoked salmon and topped with over medium eggs
Pastirma Egg Benedict
$14.00
sliced sourdough with pastirma, spinach, tomato and topped with poached eggs
Prasopita
$13.00
Famous Greek cake made with leeks, spinach, and potato and topped with a poached egg. With arugula salata
Potrero Omelette
$13.00
caramelized onions, bell peppers mozzarella cheese and topped with avocado and served with roasted potatoes
Greek Omelette
$14.00
spinach, goat cheese and smoked salmon omlette with patates tiganites
Granola
$12.00
organic almond granola served over greek yoghurt with roasted pistachios and wild honey
Greek Salata
$11.00
Tomatoes, cucumbers, scallion, onions, bell peppers, romaine, feta & olives in lemon vinaigrette
French Toast
$12.00
brioche slices topped with mascarpone cheese, fresh berries
Öğle Yemeği̇ / Lunch
Dipping Trio
$13.00
hummus, patlican (eggplant) and tzatziki dips served with grilled pita and veggie sticks
Lamb Gyro
$12.00
roasted lamb shoulder served in a pita with arugula, olive tapenade, tomato, cucumber, feta
Chicken Gyro
$11.00
thinly sliced chicken breast, lettuce, tomato, cucumber, red onion, tzatziki
Salmon Gyro
$14.00
grilled salmon wrapped in pita w tomatoes, cucumber, red onion w/ wild arugula, feta, olive Tapenade
Chicken Combo Plate
$13.00
grilled chicken shish kebab skewer served with cup of soup, salad and rice pilav
Lamb Combo Plate
$14.00
grilled lamb shish kebab skewer served with cup of soup, salad and rice pilav
Mousakka
$17.00
Layered eggplant, potatoes, ground beef & lamb, cheese, béchamel sauce served over herbed tomato
Bird Nest
$18.00
Crimini-shiitake mushrooms, zucchini, picholine, red bell pepper, burrata, encased in kataifi. w/ tomato sauce
Lamburger
$13.00
fresh ground lamb patties, olive paste, feta cheese, red onions, tomato served with patates tiganites
Avocado & Smoke Salmon
$13.00
organic greens, smoke salmon, avocado, cucumber, cherry tomato and pickled egg with lemon-caper-dijon mustard-olive oil dressing
Meze / Small Plates
Burrata & Pear
$10.00
sherry caramelized pear, roasted pistachio, cherry tomato, balsamic reduction
Octopus Salata
$13.00
slowly cooked octopus, frisée, mint, olives, mustard vinaigrette
Spanakopita
$11.00
Spinach, leeks and feta wrapped in flaky phyllo and baked. With mini tzatziki
Dipping Trio
$13.00
humus, tzatziki, patlican salata (smoked eggplant) served w/ grilled pita and veggie sticks
Saganaki
$11.00
famous Cyprus Island flaming cheese grilled & served with Medjool dates
Potato Wrapped Scallops
$13.00
pan roasted scallops wrapped with potato served over fresh mint-cucumber salata
Köfte
$10.00
ground beef & lamb with Turkish spices grilled, served with yoghurt tahini
Gigantes
$10.00
Greek giant white beans, bell pepper, scallions, red onions cherry tomato and parsley
Kabak Mucver
$10.00
Shredded zucchini patties made with fresh mint, dill, feta cheese, egg yolk. With tzatziki onside
Soup of the Day
please ask your server
Salatas
Add any salad: Chicken $5, Lamb $6, Salmon $6
Avocado Smoked Salmon Salata
$13.00
mix greens cucumber, cherry tomato, pickled egg w/ caper-raisin vinaigrette
Baby Kale Salata
$11.00
Organic baby kale, cherry tomatoes, organic beets, gorgonzola cheese and honey vinaigrette
Greek Salata
$11.00
Tomatoes, cucumbers, scallion, red onions, bell peppers, romaine, feta & olives in lemon vinaigrette
Wild Arugula
$11.00
Dried apricots, red onion, cherry tomato, orange zest - goat cheese and pomegranate vinaigrette
Lunch Specials
Gyro plates served with patates tiganites
Kofte Plate (Dine In Only)
$13.00
Hand grounded grilled Turkish meatballs (beef&lamb) served w/rice, soup and salad
Chicken Plate (Dine In Only)
$13.00
A skewer of grilled chicken breast on skewers served with rice, soup of the day and salad
Lamb Plate (Dine In Only)
$13.00
Marinated skewer of grilled lamb shish kebab served with rice, soup of the day and salad
Lamb Wrap
$12.00
roasted lamb shoulder in a pita with arugula, olive tapenade, tomato, cucumber, feta, tahini sauce
Chicken Gyro
$11.00
thinly sliced chicken breast, lettuce, tomato, cucumber, red onion, tzatziki
Salmon Wrap
$14.00
grilled salmon wrapped in pita w/ tomatoes, cucumber, red onion, wild arugula, feta, olive tepenade
Entrees
Pera Talas Boregi
$19.00
Grilled chicken & vegetables rolled in phyllo dough, coconut curry sauce, green apple, currants
Manti
$18.00
Anatolian village pasta stuffed with beef & fresh herbs. Served w/garlic yoghurt, butter smoked paprika drizzle. Vegetarian option is available
Shish Kebab
Skewer of lamb and chicken grilled and served over roasted vegetables and side w/rice pilaf
- $18.00
- All Chicken $17.00
- All Lamb $18.00
Mousakka
$17.00
Layered eggplant, potatoes, ground beef & lamb, cheese, béchamel sauce served over herbed tomato
Salmon Filet
$22.00
Lemon zest marinated salmon fillet grilled. Served w/ fennel roots, patates tiganites and saffron broth
Bird Nest
$18.00
Crimini-shiitake mushrooms, zucchini, picholine, red bell pepper, burrata, encased in kataifi. Tomato sauce
Lamburger
$13.00
fresh ground lamb patties, olive paste, feta cheese, red onions, tomato served with patates tiganites
Meze / Small Plates
Burrata & Pear
$10.00
sherry caramelized pear, roasted pistachio, cherry tomato, balsamic reduction
Octopus Salata
$13.00
slowly cooked octopus, frisée, mint, olives, mustard vinaigrette
Spanakopita
$11.00
Spinach, leeks and feta wrapped in flaky phyllo and baked. With mini tzatziki
Dipping Trio
$13.00
humus, tzatziki, patlican salata (smoked eggplant) served w/ grilled pita and veggie sticks
Saganaki
$11.00
famous Cyprus Island flaming cheese grilled & served with Medjool dates
Potato Wrapped Scallops
$13.00
pan roasted scallops wrapped with potato, over fresh mint-cucumber salata
Halikarnas
$14.00
wild tiger prawns, scallops, fish baked with fennel, mushroom, feta cheese and Ouzo
Köfte
$10.00
ground beef & lamb with Turkish spices grilled on skewers served with yoghurt tahini
Gigantes
$10.00
Greek giant white beans, bell pepper, scallions, red onions cherry tomato and parsley
Kabak Mucver
$10.00
Shredded zucchini patties made with fresh mint, dill, feta cheese, egg yolk. With tzatziki onside
Soup of the Day
please ask your server
Salatas
Add any salad: Chicken $5, Lamb $6, Salmon $6
Baby Kale Salata
$11.00
Organic baby kale, cherry tomatoes, organic beets, gorgonzola cheese and honey vinaigrette
Greek Salata
$11.00
Tomatoes, cucumbers, scallion, red onions, bell peppers, romaine, feta & olives in lemon vinaigrette
Wild Arugula
$11.00
Dried apricots, red onion, cherry tomato, orange zest - goat cheese and pomegranate vinaigrette
Entrees
Pera Talas Boregi
$19.00
Grilled chicken breast & vegetables in phyllo dough, coconut curry sauce, green apple, currants
Manti
$18.00
Anatolian village pasta stuffed with beef & fresh herbs. Served w/garlic yoghurt, butter smoked paprika drizzle. Vegetarian option is available
Shish Kebab
Skewer of lamb and chicken grilled and served over roasted vegetables and side w/ rice pilaf
- $18.00
- All Chicken $17.00
- All Lamb $18.00
Mousakka
$17.00
Layered eggplant, potatoes, ground beef & lamb, cheese, béchamel sauce served over herbed tomato
Ördek
$19.00
Pan seared duck breast served with sauteed spinach & baby kale, patates tiganites and pepperade sauce
Iskender
$22.00
thinly sliced skirt steak drizzled with butter-tomato sauce and served with pita, Greek yoghurt
Ali Nazik
$19.00
lamb cubes hand grounded with "zirh", sauteed w/ bell peppers, onion, eggplant puree, pita and yoghurt
Salmon Filet
$22.00
Lemon zest marinated salmon fillet grilled. Served w/ fennel roots, patates tiganites & saffron broth
Bird Nest
$18.00
Crimini-shiitake mushrooms, zucchini, picholine, bell pepper, burrata, encased in kataifi
Lamburger
$14.00
fresh ground lamb patties, olive paste, feta cheese, red onions, tomato with patates tiganites