stir-fried cashew, bamboo shoots, onion, carrot, mushroom and snow peas in light brown sauce
Kung Pao
spicy szechwanese dish with peanuts, onion, bell pepper, red chili & bamboo.
Basil & Chili (kaprao)
traditional dish of pan-fried garlic, chili, onion, bell pepper, bamboo in basil sauce
Mixed Vegetables
stir-fried broccoli, snow peas, carrots, mushroom, and bamboo in garlic and brown sauce.
Sweet & Sour
stir-fried carrots, bell peppers, pineapple and onions in sweet & sour sauce.
Dynasty (pra Ram)
grilled choice of meat and steamed vegetables topped with
peanut sauce. please indicate choice of vegetables:
a. broccoli and green beans, or b. spinach and snow peas.
Broccoli
steamed broccoli topped with sauteed choice of meat in fresh garlic brown sauce.
Garlic
pan-fried garlic sauce served on bed of lettuce, cucumber & tomato.
a spicy mixture of eggplant, mushroom, scallions, & garlic sauce.
House Specialties
Roasted Honey Duck
$16.95
half a duck, deboned, marinated w/ house sauce, grilled to yield this lean and delectable asian delight.
Shrimp In The Desert
$14.95
fried coconut shrimp topped with the three-flavored sauce of sweet, hot and sour.
Curried Crab
$17.95
stir-fried crab meat in yellow curry sauce. a very popular seafood dish in thailand.
Basil & Chili Seafood Combo
$18.95
pan-fried shrimp, scallops, mussels, and sole fish in the traditional basil & chili sauce.
Seafood Combo In Red Chili
$18.95
seafood combination sauteed in delicious red chili sauce. served on top of hot plate.
cooked and served in a boat, this seafood dish is simmered in our mild curry sauce.
Steamboat Seafood Combo
$18.95
seafood combo in mild basil curry sauce.
Sole Fish Fillet
$14.95
shoo shee deep-fried sole with red curry sauce.
ginger sauce pan-fried w/ onion, mushroom, celery.
steamed in soy sauce steamed sole in soy sauce.
3-flavor deep-fried & topped w/ 3-flavored sauce.
Noodles
Chicken, Pork $8.95, Tofu Or All Vegetables $8.95, Beef $9.95, Shrimp $10.95, Chicken & Shrimp $11.95,
Combo $12.95
Pad Thai
pan-fried thai rice noodles with
egg, bean sprouts & green onions in pink tamarind sauce. garnished with crushed peanuts and carrots.
Pad See Ew
pan-fried flat noodles, egg,
broccoli, and brown sauce.
Chow Mein
yellow egg noodles pan-fried
with cabbage, carrot, and broccoli.
Glass Noodles Pad Woon Sen
clear glass noodles pan-fried with eggs and assorted vegetables.
Pad Kee Mao (drunken Noodles)
large & flat rice noodles pan-fried with chili, basil leaves, bamboo, scallions & mushroom.
First of all, let me introduce you to Mary, my mother. Mary (or mom to me) has been running the place for as long as when we were open, which was back in 1989. She represents what our restaurant has been known to offer to our guests: quality food, traditional flavors, and the warmth and friendliness of our staff as you would receive in Thailand.
Secondly, I'd like to talk a little about the kind of Thai food that we serve. Thai food is a cuisine of exotic spices and intense and wonderful hot-sour-sweet flavors. Lemon grass, Kaffir lime leaves, galangal, and curries, to name a few, contribute to this savory and healthy food of our restaurant. We are proud to be the place preferred by Thai people when they dine out. Every menu item is made to order with the best and freshest ingredients. Popular dishes include Pad Thai Noodles, Hot & Sour Soup, Papaya Salad, Basil & Chili Stir Fry, Eggplant in Spicy Sauce, Chicken or Shrimp Cashews and many more. We also feature signature dishes such as Roasted Honey Duck, Shrimp in the Desert, and Steamboat Seafood Combo.