Our own creamy blend topped with Parmesan cheese and served with flatbread points, carrots, and celery
Fried Mozzarella
$8.95
Served with marinara sauce
Fried Mushrooms
$7.95
Breaded by hand daily, served with spicy mustard
Pimento Cheese
$9.95
Served with flatbread, carrots, and celery
Hand Breaded Onion Rings
$7.95
Made with freshly sliced onions and hand breaded every morning
Pepper's Sampler
$15.50
Includes our homemade onion rings, fried mushrooms and fried mozzarella
Bacon Cheddar Potato Skins
$8.95
Golden brown potato skins smothered in melted Wisconsin cheddar cheese and bacon
Blackened Mahi Tacos
$12.95
Three blackened or grilled mahi mahi on toasted flour tortilla topped with homemade shredded slaw and cilantro lime crema
Homemade Soups & Fresh Salad
Fresh local produce when available from distributor
Vegetable
Everyday
Cup$4.50
Bowl$5.95
French Onion Soup
Everyday
Bowl$6.95
House Salad
$9.95
Mixed greens, cucumber, cherry tomatoes, broccoli, red onions, sprouts, carrots, and our homemade croutons with your choice of dressing
Add Grilled or Blackened Chicken
$3.95
Add Grilled Shrimp
$6.95
Add Grilled or Blackened Salmon
$6.95
The Light Plate
Blackened or grilled chicken or salmon or homemade tuna salad. Served with freshly sliced fruit, celery, carrot sticks and cottage cheese
Chicken$10.95
Salmon$11.95
Add Grilled or Blackened Chicken
$3.95
Add Grilled Shrimp
$6.95
Add Grilled or Blackened Salmon
$6.95
Caesar Salad
$8.95
Crisp romaine lettuce and Caesar dressing tossed with homemade croutons and Parmesan cheese
Add Grilled or Blackened Chicken
$3.95
Add Grilled Shrimp
$6.95
Add Grilled or Blackened Salmon
$6.95
Spinach Salad
$10.95
Fresh spinach tossed with granny smith apples, walnuts, goat cheese, bacon and served with cranberry vinaigrette
Add Grilled or Blackened Chicken
$3.95
Add Grilled Shrimp
$6.95
Add Grilled or Blackened Salmon
$6.95
Wedge Salad
$9.95
Iceberg wedge topped with bleu cheese dressing, diced tomato, onion and bacon crumbles
Add Grilled or Blackened Chicken
$3.95
Add Grilled Shrimp
$6.95
Add Grilled or Blackened Salmon
$6.95
Baskets
Includes Chips, Slaw, Potato Salad, Steak Fries or Curly Fries. Substitute fresh fruit, onion rings or fried mushrooms for $1.50
Chicken Tenders
$9.95
Hand-Breaded Catfish
$12.95
Fried Shrimp
$13.95
Burgers
Choose 100% angus beef or veggie burger, Burgers are cooked medium well. Let us know if you would like it done differently. Includes Chips, Slaw, Potato Salad, Steak Fries or Curly Fries. Substitute fresh fruit, onion rings or fried mushrooms for $1.50. Gluten Free Bun or Sliced Bread option available. Add Bacon to any burger for $1.50
The Classic
$9.95
Served on toasted brioche bun. Served plain so let us know how you like it dressed
Add Cheese
$2.00
Cowboy Burger
$12.50
Homemade onion rings, cheddar, and BBQ sauce on toasted brioche bun with mixed greens and tomato
Butcher Burger
$12.50
Sautéed mushrooms, onions and melted Swiss cheese with mixed greens and tomato on a toasted brioche bun
The Big Jack
$12.50
Seasoned ground angus beef, American cheese, sautéed onions, lettuce, and dill chips with a Big Jack Sauce
Applewood Bacon Cheddar Burger
$12.50
Smoked applewood bacon and cheddar cheese. Served with mixed greens and tomato on a toasted brioche bun
Pimento Cheese Burger
$11.50
Penny's pimento cheese, fresh mixed greens, tomato slices on toasted brioche bun
Dinner Entrees
Served from 5 PM until close every day. Served with your choice of house salad, Caesar salad or a cup of soup. Dinner Sides: Steamed veggies, Macaroni & Cheese, and Garlic Mashed Potatoes. Please allow a little extra time for dinner entrées. Each one is made to order from scratch
Shrimp & Grits
$18.95
Polenta cake deep fried and topped with jumbo shrimp finished with a creole inspired sauce with mushrooms, tomatoes, onion, and prosciutto
Steak & Taters
$19.95
10 oz. Sirloin seasoned with salt and pepper then seared medium rare and topped with chimichurri. Served with our homemade garlic mashed potatoes and two onion rings
Pesto Salmon
$21.95
Grilled or Blackened Salmon with fire roasted veggies served over a fried polenta cake with a pesto drizzle
Meatloaf
$16.95
Our twist on the classic meatloaf is made with 100% ground beef and a crispy parmesan crust. Served with choice of 2 sides
Cajun Chicken Pasta
$18.95
This house favorite starts with a blackened chicken breast tossed with penne and fresh veggies in our homemade cream sauce
Fried Buttermilk Chicken
$17.95
Chicken breast marinated in seasoned buttermilk then hand-breaded to order with your choice of two sides
Pasta Bowls
Choose Pasta
$11.95
Spaghetti or Penne
Choose Sauce
Marinara | Alfredo | Rose
Choose Add Ons
Grilled or Blackened Chicken$3.95
Grilled or Blackened Salmon$6.95
Shrimp$6.95
Sandwiches
Includes Chips, Slaw, Potato Salad, Steak Fries or Curly Fries. Substitute fresh fruit, onion rings or fried mushrooms for $1.50. Gluten Free Bun or Sliced Bread option available
The Pepper's Sub
Salami, bologna, ham, turkey, lettuce, tomatoes, pepper cheese and a special sauce
Half$7.50
Whole$12.95
The Jean Lawson Special
Turkey, marinated mushrooms, onions, green peppers and pepper cheese on a kaiser roll
Half$7.50
Whole$12.95
Reuben
Certified Angus Beef® corned beef, sauerkraut, Swiss cheese, Thousand Island and spicy mustard on grilled rye
Half$7.50
Whole$12.95
French Dip
Certified Angus Beef® roast beef and provolone cheese on a hoagie roll, served with a cup of hot au jus. Great with Horseradish
Half$6.95
Whole$11.95
The New Yorker
Boars Head thinly sliced pastrami piled on a kaiser roll with red onion, spicy mustard and topped with Swiss cheese
Half$6.95
Whole$11.95
Sprout Sandwich
Alfalfa sprouts, onions, green peppers, tomatoes, Swiss cheese and mayonnaise on wheat bread
Half$6.25
Whole$10.95
Mushroom Sub
Marinated mushrooms, onions, and green peppers topped with pepper cheese on a hoagie!
Half$6.95
Whole$10.95
The Club
$12.95
Turkey, ham, bacon, cheddar, Swiss, lettuce, tomato and mayo layered on wheat or white toast
The Roast Beast
$10.95
Thinly sliced rare Certified Angus Beef® roast beef with Swiss cheese, arugula and Dijon horseradish sauce
PBLT
$10.95
Applewood smoked bacon, ripe tomatoes, and lettuce with pimento cheese on sourdough
Custom Grilled Cheese
$7.25
Choose the cheese & bread
Spicy Chicken
$11.95
Blackened chicken breast, pepper cheese, lettuce and tomato on a toasted brioche bun
Teriyaki Chicken Dip Supreme
$12.95
Grilled chicken covered in Canadian bacon and provolone cheese. Served with teriyaki dipping sauce
Chicken Club
$12.95
Grilled or fried chicken with Swiss cheese, applewood bacon, mixed greens and tomato on a toasted brioche bun
Ribeye Steak
$13.95
Ribeye grilled to your liking on a toasted brioche bun with lettuce and tomato
Southern Fried Catfish
$11.95
Hand breaded catfish fillet deep fried and served on toasted brioche with tartar sauce, lettuce and tomato
Blackened Mahi
$12.95
Blackened Mahi Mahi topped with coleslaw, tomato, and mango salsa served on a brioche bun
Buttermilk Chicken Sandwich
$11.95
Chicken breast marinated in seasoned buttermilk and hand-breaded then deep fried with pickle chips on a brioche bun
Sandwich Combo
Add any to the following sandwich
Soup
Cup$2.95
Bowl$4.50
French Onion or Chili
$5.50
Small House or Small Caesar Salad
$4.00
Wraps & Croissants
Includes Chips, Slaw, Potato Salad, Steak Fries or Curly Fries. Substitute fresh fruit, onion rings or fried mushrooms for $1.50
Southwest Chicken Wrap
$11.95
Spicy grilled chicken, pepper jack, cheddar, onions, tomatoes, lettuce and a southwestern style cheese spread. Served in a sun-dried tomato wrap
Chicken Caesar Wrap
$11.95
Our grilled chicken Caesar salad served in a whole wheat wrap. Just choose blackened or grilled chicken
Salmon Croissant
$12.95
Blackened or grilled and served with lettuce, tomato and a side of ranch dressing. Served cold or toasted
BBQ Chicken Wrap
$11.95
Seasoned grilled chicken, applewood bacon, southwestern style cream cheese spread and cheddar cheese, Drizzled with barbecue sauce in a whole wheat wrap
Turkey Croissant
$11.95
Thinly sliced turkey with sprouts, tomatoes, Swiss cheese. Served hot or cold
Sides
Potato Salad
$2.95
Fresh Fruit
$4.50
Onion Rings
$4.50
Fries
$3.95
Cole Slaw
$2.95
Fried Mushrooms
$4.50
Homemade Mac & Cheese
$5.50
available after 5 pm only
Steamed Veggies
$4.50
available after 5 pm only
Homemade Mashed Potatoes
$3.50
available after 5 pm only
Dessert
All of our cakes and pies are made in-house daily. Please allow one day notice for whole cakes and pies (two days notice for cheesecakes and mud pies) to ensure absolute freshness
Carrot Cake
Original Pepper's Favorite since 1975
Slice$7.00
Cupcake$3.50
Whole Cake$38.00
Sheet$60.00
Pepper's Mud Pie
The best Oreo crust ever filled with coffee ice cream, topped with fudge, whipped cream, toasted almonds and chocolate sauce
Slice$7.00
Whole Pie$42.00
German Chocolate Cake
Moist chocolate cake smothered in coconut and pecan topping
Cupcake$3.50
Whole Cake$38.00
Beverages
Dr. Browns Cream Soda
$2.95
Fresh Brewed Iced Tea
$2.95
Hot Tea
$2.95
Bald Gut Coffee
$2.95
Hot Chocolate
$2.95
Whole Milk
$2.95
20 Oz. Carry-Out Drink
$2.25
Fountain Soda
$2.95. Free Refills
Coke
Diet Coke
Sprite
Root Beer
Mr. Pibb
Mellow Yellow
Pink Lemonade
Glass Bottle Sodas
$2.95. Made with real cane sugar
Cheerwine
Dr. Pepper
Vernor's Ginger Ale
Cocktails
$8 Each. Only fresh squeezed juices and homemade mixers. You'll find a unique collection of cocktails here
House Martini
a double shot of Covington Vodka or Cardinal Gin shaken. we prefer it a splash dirty with a dry vermouth rinse
Warren's Manhattan
the classic cocktail prepared with Bulleit Rye and sweet vermouth; A donation will be made to support ALS research with each cocktail purchased
A curated selection of local, craft, imported, and domestic beer. We specialize in handpicked hard-to-find brews. Our 12 taps are always rotating in some of the best beer from southeast and across the country. Join us every Wednesday for $3 Pint Night!
Bottles & Cans
Domestics
High Life
Miller Lite
Yuengling
Odouls
Coors Light
Coors Banquet
PBR Tall Boys
Imports
Amstel Light
Becks
Corona Extra
Corona Light
Stella Artois
Newcastle Brown
Heineken
Estrella Daura
Tecate
Craft Beer
Rogue Dead Guy Ale
Rogue Hazelnut Brown
Anchor Steam Ale
Sierra Nevada
Bell's Two Hearted Ale
Bell's Oberon
Brew Free or Die IPA
Mama's Little Yella Pils
Guinness Pub Can
Pineapple Sculpin
Mother Earth Dark Cloud Dunkle Lager
Harpoon Camp Wannamango
Ballast Point Mango Even Keel
Beer on Tap
Green Man Porter, Asheville
Pint$5.00
Booneshine Elk Knob Amber, Boone
Pint$5.00
New Belgium Fat Tire, Colorado
12 oz$5.00
Weeping Willow Wit, Kinston
Pint$5.00
Coors Banquet, Rocky Mtns
Pint$3.50
Sonoma Cider Co. Pear Cider, Sonoma
Pint$5.00
Terrapin Sound Czech Pils, Athens, GA
Pint$5.00
Highland Cold Mtn, Asheville
Pint$6.00
Dales Pale Ale, Brevard
Pint$5.00
Ballast Point Grapefruit Sculpin, San Diego
Pint$5.50
Lost Province (Rotating Tap) Boone
Pint$5.00
Knee Deep Breaking Bud IPA Auburn, CA
12 oz$5.00
Wine List
We believe drinking wine should be affordable. Find a handsome selection of great wines for every occasion
White Wine
Salmon Creek Chardonnay, California, 2012
Tart and oaky with a creamy mouth feel, and a spicy finish. Perfect paired with fruit and cheese, creamy chicken and pasta, or all by itself
Glass$5.00
Bottle$18.00
Riondo Pinot Grigio, Italy, 2012
This Pinot Grigio possesses honeyed, lemony, ripe apple and assorted tropical fruit aromas and flavors. It's medium bodied and beautifully concentrated, with a creamy complexity that caresses the palate with no hard edges
Glass$8.00
Bottle$24.00
J. Lohr Chardonnay, Sonoma County, 2013
Rich aromas of pear, apple and lemon custard combine with notes of roasted hazelnut, vanilla and toasty oak
Glass$8.00
Bottle$24.00
Line 39 Sauvignon Blanc, Lake County, 2012
Refreshing flavors of grapefruit, lime and lemon, balanced by bright, crisp acidity on the finish
Glass$8.00
Bottle$24.00
Riondo Prosecco, Veneto, Italy, 2011
Effusively fruity and light bodied, offering terrific floral notes, persistent effervescence, and a clean, delicate finish
Glass$8.00
Bottle$21.00
Hogue Riesling, Columbia Valley, 2009
Fragrant aromas of apricot, peach, melon, lemon-lime, and a drizzle of honey. The flavors are a delicate blend of apricot and tangerine, with a pleasing mineral edge and crisp acidity
Glass$8.00
Bottle$24.00
Cordoníu Cava Brut, Spain, 2013
Fresh, fruity, and well-balanced on the palate
Glass$8.00
Bottle$24.00
Kim Crawford Sauvignon Blanc, Marlborough, 2010
An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering
Bottle$33.00
Decoy Chardonnay, Sonoma County, California, 2013
Enticing aromas of lemon meringue, honeysuckle and vanilla cream. On the palate, bright citrus flavors dominate with hints of rich tropical fruit contributing weight and texture. Excellent acidity adds length and focus to a crisp, lingering finish
Bottle$34.00
Chalk Hill Chardonnay, Russian River Valley, 2013
The bouquet is pure and direct with guava, nectarine golden apple and pears. The palate is rich, full and citrusy with traces of butterscotch and vanilla in the finish
Bottle$39.00
Rombaur Chardonnay, Carneros, California, 2009
Juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar. Ripe tropical fruit and fig jam flood the lush, silky palate. Soft spice, vanilla and nectarines mark the finish
Bottle$52.00
Red Wine
Salmon Creek Merlot
Dark, silky-textured wine with a red berry and smoky oak nose
Glass$5.00
Bottle$18.00
Hayes Ranch Cabernet Sauvignon, California, 2011
This Cabernet Sauvignon is known for its ripe fruit flavors and supple tannins
Glass$5.00
Bottle$21.00
Harlow Ridge Pinot Noir, Lodi, 2012
With plum and strawberry you find an intriguing contrast with cedar and vanilla
Glass$8.00
Bottle$27.00
Liberty School Cabernet Sauvignon, Paso Robles, 2008
This Cabernet Sauvignon is known for its ripe fruit flavors and supple tannins
Glass$8.00
Bottle$33.00
Toasted Head Merlot, California, 2012
Expressive flavors of berries and cherries are joined by subtle nuances of mocha and spice
Glass$8.00
Bottle$24.00
Predator Old Vine Zinfandel, Lodi
This zinfandel delivers a great nose, wonderful mouth-feel, good legs and a silky-smooth finish
Glass$8.00
Bottle$24.00
Napa Cellars Pinot Noir, Napa Valley, 2012
Aromas of ripe cherry, sweet tobacco, raspberry, cedar and subtle spice followed by deep red cherry flavors
Bottle$38.00
Primal Roots Red Blend, California, 2010
Aromas of mocha, vanilla, and spice that give way to a silky texture along with rich flavors of raspberries and chocolate
Bottle$21.00
Doña Paula Los Cardos Malbec, Mendoza, Argentina, 2013
Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs. In the mouth, this wine is soft, velvety, fresh, and well balanced
Bottle$23.00
Rutherford Ranch Cabernet Sauvignon, Napa Valley, 2012
Velvety flavors of black cherry, blackberry, dark chocolate and a hint of vanilla
Bottle$38.00
Specials
Specials are available everyday and are limited to dine-in only in the bar area of the restaurant