Peppers Café located inside the Double Eagle Restaurant offers a more casual style featuring New Mexican cuisine
Tapas
Small plates as appetizers
Peppers Chile Con Queso
$6.95
cheese and chilies with crispity tostada chips
Queso Del Torro
$9.55
Broiled cheese with pork chorizo, red chile taco beef, pickled hot carrots and jalapenos - serves 4
Plaza Eggroll
$2.95
Chorizo cheeseburger filling with side of guacamole
Green Chile Cheese Wontons
$7.95
with Pineapple-Jalapeno Salsa
Fried Guacamole
$7.95
crispy outside, creamy inside
Blue Corn Tostada
$6.95
Jalapeno lime marinated shrimp black beans lettuce, pico de gallo & sour cream
Bacon Wrapped Stuffed Jalapenos
$7.95
balsamic - orange glaze
Crispy Calamari
$9.95
with Cocktail Sauce or Green Chile Ranch
Elote En Vaso
$6.95
butter roasted corn with chile sauce, lime, sour cream and spices
Tipsy Tower of Onion Rings
$9.95
Towere of skewer of whiskey battered onion rings served with 2 dippers: chile verde ranch and old fashioned ketchup
Firecracker Shrimp
$9.95
Crispy rice paper wrapped shrimp with cocktail sauce or green chile ranch
Baby Back Ribs
$7.95
split rack of St Louis style ribs with cactus jack bbq sauce
Baja Shrimp Cocktail
$8.95
Mexican style shrimp cocktail with avocado
Plaza Combo
$13.95
baby back ribs, plaza eggroll, green chile cheese wontons to share
Soups
House Made
Green Chile Pork Posole
$4.95
cup- with onions, lime, oregano
Cream of Green Chile Soup
$6.95
creamy blend of locally grown green chile with cream and spices
Salads & Sandwiches & Wraps
Sandwiches and wraps served with beer battered french fries, cole slaw, sweet potato chips or fresh fruit
Roasted Chicken Cobb Salad
$9.95
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing
Substitute 4 Steakhouse Shrimp for Chicken
$6.00
Cranberry Pecan Chicken Salad
$9.95
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
NY Strip Steak Salad
$13.95
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, green chile ranch dressing
Asian Noodle Salad
$13.95
whole wheat noodles, super slaw, creamy peanut dressing
Add Roast Chicken or Poached Salmon
$2.00
Soup & Salad
$12.95
cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad
California Club Wrap
$11.95
roast seasoned chicken, guacamole, bacon, lettuce, tomato, ranch or green chile ranch in a spinach tortilla style wrap
Asian Chicken Crunch Wrap
$11.95
crispy chicken tenders super slaw, crispity wonton strips, creamy peanut dressing in a spinach tortilla style wrap
The San Franciscan Sandwich
$12.95
turkey breast, applewood smoked bacon, green chile, avocado, tomato, Monterey jack cheese on grilled sourdough
Cranberry-Pecan Chicken Salad Sandwich
$12.95
chardonnay poached chicken, cranberries, Mesilla Valley pecans, black pepper, mayonnaise, lettuce, tomato on grilled sourdough
Peppers Tortas
$12.95
Your choice of chipotle marinated shrimp or shredded beef or crumbled poached salmon with guacamole, hot carrots, lettuce, tomato on a butter grilled roll
Burgers
Burgers served with beer battered French fries, cole slaw, house made sweet potato chips, veggies or fresh fruit
World's Largest Green Chile Cheeseburger
$32.95
20 oz burger, green chile, queso fresco
Peppers Burger
$12.95
lettuce, tomato, onion, pickle, mayo on toasted brioche bun
Mesilla Green Chile Cheeseburger
$13.95
half pounder with green chile & American cheese on toasted brioche bun
Cactus Jack BBQ Burger
$13.95
whiskey battered onion rings, Applewood smoked bacon, cheddar cheese & Chef's House Made BBQ Sauce on a butter grilled brioche bun
Chipotle Black Bean Burger
$10.95
House blend black bean and chipotle patty, guacamole, cucumber, lettuce, tomato, onion on a toasted brioche bun
Mesilla Favorites
New Mexico Cuisine from the Mesilla Valley. Served with Black Beans and Spanish Rice
Big Jim Chile Rellenos
hatch 'Big Jim' green chile, 3 cheeses, tempura crisp, green sauce
One$8.95
Two$12.95
Chicken Mesilla
$12.99
grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla
Enchiladas-Cheese, Taco Beef or Roasted Chicken
$12.95
three rolled corn tortillas stuffed with three cheeses or cheesy taco beef or cheesy roasted chicken~topped with red chile, green chile or Christmas
Plato Mexicano
$12.95
1 green cheese enchilada, 1 red chile beef taco and 1 chile relleno
Tacos
A Mesilla Valley tradition! Tacos Tradicional-crisp house made corn tortillas OR Street Tacos - soft corn or flour tortillas Served with Black Beans and Spanish Rice
Red Chile Beef Tacos
$11.95
Locally sourced beef with red chile seasoning - order of three
Roasted Chicken Tacos
$11.95
House Seasoned and Roasted for juicy tenderness - order of three
Papas Con Chorizo Tacos
$11.95
chorizo and potatoes grill fried - order of three
BBQ Pork Belly Tacos
$11.95
savory BBQ spiced pork belly - order of two
Crispy Fish Tacos
$11.95
Corona beer battered cod fillets with super slaw - order of two
Jalapeno-Lime Marinated Shrimp
$12.95
seasoned marinated shrimp with super slaw - order of two
Pastas & Specialties
Fun and different items showcasing our cooks specialties
Green Chile Chicken Pasta Alfredo
$12.95
Seasoned and grilled breast of chicken, creamy, cheesy green chile sauce over fettucini
Lobster Ravioli
$16.95
pillows of lobster stuffed pasta with a red chile cream sauce, roasted whole kernel corn and poblano peppes
Adobo Spit Chicken
$15.95
seasoned and slow roasted 1/2 chicken with roasted corn kernels and poblano peppers, served with mashed potatoes
Chicken Teriyaki
$12.95
Breast of chicken marinated in Asian spices then grilled, grilled pineapple, steamed broccoli and whole wheat noodles tossed in sweet & savory Teriyaki sauce
Baby Back Ribs Plate
$17.95
full rack of St Louis style ribs with cactus jack BBQ sauce and whiskey battered onion rings
roasted chicken
$3.00
Mestload De Casa
$12.95
Chef's special recipe meatloaf over caramelized onions, topped with bacon-tomato gravy, served with mashed potatoes
Nachos Supreme
$10.95
Crunchity Cheesiliciousness with house fried tostada chips, black beans, chile con queso, cheddar cheese, lettuce, tomatoes and pico de gallo
Jalaenos
$0.50
Roasted Mexican StreeCorn
$2.00
Red Chile Taco Beef
$2.00
House Roasted Chicken
$2.00
Chicharonne Nachos
$10.95
house crisped pork rinds top black beans, tomatillo salsa, roasted corn kernels and poblano peppers then sprinkled with cheddar cheese
Fried Lobster Tail
$16.95
flash fried 4oz warm water lobster tail served with black beans and flour tortillas
Fish & Chips
$13.95
corona beer battered Alaskan cod fillets, French fries, green chile tartar sauce AND house made cocktail sauce
Agave Lime Salmon
$18.95
grilled and sauced with sweet agave nectar and lime juice, served with grilled lime and sweet potato chips
Margarita Shrimp Skewers
$15.95
Shrimp dipped from a tequila and lime marinade, skewered and grilled, dressed with tomatillo sauce and served with black beans and Spanish rice
Steaks ~ From Our Beef Ageing Room
Sourced from a local ranch, aged 21 to 40 days in our time and temperature controlled beef ageing refrigerator
Asada Rajas Luncheon Steak
$18.95
Seasoned and grilled 5 oz NY Strip Steak, green chile rajas (strips) served with a red chile cheese enchilada, black beans, Spanish rice and a flour tortilla
Steak Pepe
$15.95
Char-broiled, seasoned chopped sirloin steak topped with salsa fresca and chile con queso, served with beer battered French fries
Peppers Bistro Cut Sirloin
$18.95
medallions of pepper roasted beef steak, caramelized onions, served with beer battered French fries
Double Eagle Ribeye Steak
$39.95
14 oz Ribeye, sourced from a local ranch, aged 36 to 42 days with bordelaise sauce, choice of potato and todays vegetable
Fajitas
skillet sizzling serving of marinated love - with sour cream, guacamole and flour tortillas - served with Black Beans and Spanish Rice
Red Chile Steak Strips Fajitas
$11.95
slender strips of steak marinated in red chile enchilada sauce and lime juice
Tequila Lime Chicken Breast Fajitas
$11.95
selected chicken breast marinated with green chile and house select Patron tequila and spices
Jalapeno Lime Marinated Shrimp Fajitas
$13.95
Spices, jalapenos and lime infused into tender shrimp and grilled to fajita perfection
port wine infused English derby cheddar, celtic Irish whiskey cheddar, creamy French brie, silly billy Spanish brandy infused goat cheese, beefsteak tomato, all natural hard salami, black oak smoked sausage, apricot jam, bleu cheese stuffed olives, artisan crackers, grapes
Firecracker Shrimp
$10.00
crispy rice paper wrapped shrimp sweet chile sauce
Soups
House Made
Green Chile Pork Posole
$5.00
onions, lime, oregano
Soup of the Day
$5.00
our Executive Chef's creations
Salads
Organic Summer Tuna
$16.00
barely seared ahi tuna | perfectly roasted baby beets | arugula, spinach, red oak & dock sesame ginger vinaigrette
Romaine | anchovies | parmesan | coddled egg house made garlic croutons
(per person - minimum of 2)$9.00
Entrees
Served with your choice of House Salad or Soup of the Day
Breast of Chicken Mesilla - House Specialty
$24.00
grilled breast | sautéed sweet onions | green chile | monterey jack cheese | guacamole served with chile con queso mashed potatoes
Chicken Marsala
$26.00
bone-in breast | parmaggiano reggiano cremini mushroom & shallot marsala sauce Served with pappardelle pasta
Southern Fried Tomahawk Pork Chop
$30.00
bourbon peach sauce | grilled peaches served with multi colored cauliflower
Coconut Crusted Rack of Lamb
$36.00
new dehli curry served with whipped potatoes and roasted tomato concasse
Duck Confit
$29.00
crispy skin | black oak smoked sausage red wine sauce served with caramelized carrots and creamed potatoes
Agave Lime Salmon
$27.00
smokey, sweet agave nectar | grilled lime served with red chile roasted corn and sweet potato lattice chips
Baked Cod with Oregano Breadcrumbs
$27.00
chorizo broth served with wilted Brussel sprout petals with bacon
Branzino Meuniere
$25.00
lightly floured, sautéed fillet | meyer lemon parsley butter served with brown butter green beans and baked potato
Pappardelle with Roasted Baby Beets
$24.00
delicate house made ricotta cheese | wilted rocket greens served with blistered cherry tomatoes
House Aged Beef & Steaks
From the only dedicated Beef Ageing Room in New Mexico. Locally sourced, antibiotic free, hormone free, "all natural", "wet aged" time and temperature monitored allowing organic enzymes to tenderize the beef Served with your choice of House Salad or Soup of the Day; choice of baked potato, twice baked potato, buttermilk mashed potato or seasonal vegetable
"Bistro Tender" Sirloin Steak
aged 38 to 60 days, pepper roasted medallions of beef
8oz$25.00
Delmonico Boneless Ribeye
aged 36 to 42 days
14oz$40.00
New York Strip Steak
aged 36 to 42 days
14oz$40.00
Filet Mignon Tenderloin
aged 28 to 35 days
Petite (4oz)$29.00
Grande (8oz)$39.00
Petite Tenderloin & Margarita Scallops
$39.00
petite 4 oz filet mignon tenderloin, paired with seared sea scallops, tequila citrus sauce
Grande Tenderloin & Margarita Scallops
$49.00
grande 8 oz filet mignon | seared sea scallops tequila citrus sauce
Sub Seafood Relleno
$46.00
Ribeye & Crispy Cheese Relleno
$44.00
14 oz ribeye | cheese relleno | green chile sauce |
Sub seafood chille relleno
$46.00
Table Side
Prepared at your table for your enjoyment Served with your choice of House Salad or Soup of the Day; choice of baked potato, twice baked potato buttermilk mashed potato or seasonal vegetable
Porterhouse Steak For Two
32 oz of shared NY Strip and filet mignon tenderloin grilled on the bone - carved tableside; sauce bordelaise & chile colorado
(Per Person)$47.00
Shrimp Scampi Italiano - Flambe'
$32.00
steakhouse shrimp butter sautéed with garlic, shallots, lemon, white wine, brandy served with garlic & parmesan gnocchi
Filet Mignon Tournedos Maximillian - Flambe
$45.00
6 oz filet mignon medallions butter sautéed with garlic, mushroom and red wine bordelaise sauce
Chateaubraind Bouquetiere For Two
12 oz beef tenderloin filet, roasted, carved tableside and presented with buttermilk mashed potatoes, seasonal vegetables, green chile cheese stuffed tomato with sauce bearnaise and red wine bordelaise
(Per Person )$47.00
Desserts
An assortment of sweets
Bananas Foster - Flambe For Two
prepared tableside with bananas, brown sugar, Jamaican rum with vanilla bean ice cream
(Per Person)$10.00
Berries Flambe For Two
caramelized berries, triple sec, orange zest, vanilla panna cotta