Our mission is to deliver a brand-new culinary experience mixing authentic Szechuan cuisine and creative American-Chinese fusion. Our restaurant's name is derived from the most essential spice in Szechuan Cuisine: peppercorn. It has a intensely fragrant, citrus-like flavor, a slight lemony overtone and creates a tingly numbness in the mouth. To perfect the traditional Szechuan flavor, many of our spices like peppercorn and preserved ingredients are imported directly from Szechuan.