Potato, lotus root, napa cabbage, broccoli, wood ear mushroom, tofu skin, glass noodle, bok choy and enoki mushroom. Cooked in fresh chicken and beef bone marrow broth and secret hotpot sauce, topped with scallion, cilantro and garlic.
Sichuan Crinkle-cut Potatoes
Lightly fried crinkle cut potato, seasoned with cumin, peppercorn, chili pepper and topped with scallion. Vegetarian. Spicy.
Sichuan Silken Tofu
Warm silken bean curd with crunchy soybean and pickled vegetable, bathed in Liu's family secret sauce and topped with cilantro and scallion. Vegetarian. Spicy.
Dumplings in Chili Oil
6 piece. Pork and cabbage dumpling with Liu's family chili oil and house made sweet soy sauce.
Chilled clear jelly with brown sugar syrup, peanut, raisin and haw flake. Vegetarian and contains peanut.