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Pepolino
281 W Broadway
New York, NY 10013
Uber
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Dinner Menu
Antipasti
Polenta Con Cervo
$16.50
polenta mousse with venison ragu'
Cozze Al Burro
$13.00
steamed mussels out of the shell in butter, garlic, & parsley with toasted bread
Crostina Di Salsiccia E Stracchino
$13.50
tuscan crostini with pork sausages & stracchino cheese, gratin
Gamberi Toscani
$17.00
wild shrimp sauteed skewered & cannellini beans
Cotenna Di Maiale
$15.00
breaded crispy pork feet with mostard & misticanza
Antipasto Toscano
$16.00
assortment of sliced meats, bruschette, cheeses, & olives
Carpaccio Del Bosco
$16.50
warm beef carpaccio with porcini & crispy garlic & rosemary
Grigliata Di Polpo E Calamari
$17.50
tenderize grilled baby octopus & calamari served with fettunta
Melanzane Grigliate
$13.50
grilled eggplant with smoked mozzarella gratin
Sformato Di Spinaci
$14.50
spinach souffle in a light butter, tomato coulies, & parmesan
Minestre E Insalate
Ribollita Fiorentina
$13.50
tuscan bread soup with black cabbage, mixed vegetables, & fresh thyme
Passato Di Peperoni Gialli
$12.50
yellow bell pepper soup
Passato Di Zucca
$12.00
butter nut squash soup with crumbled amaretto cookies
Le Tre Zuppe
$14.00
taste of three soups
Mista Verde
$9.50
mixed salad with sweet grape tomatoes in balsamic dressing
Indivia & Pere
$12.50
endive salad with peasr, walnuts, & shaved pecorino, in a lemon dressing
Insalata De' Medici
$12.00
red beets with mixed greens, orange zest, pine nuts, in a gorgonzola dressing
Pasta
Pappardelle Al Pepolino
$17.50
pappardelle with pepolino tomato sauce & fresh thyme
Penne E Zucca
$19.00
with pumpkin & fresh ricotta
Gnocchetti Sardi
$19.00
semola gnocchetti with homemade pork sausages & tomato
Malfatti Burro E Salvia
$19.50
spinach & ricotta gnocchi in a butter & sage sauce
Spaghetti Ai Gamberi
$22.00
spaghetti with wild shrimp, in a garlic & extra virgin olive oil
Farrotto Del Di
farrotto (like risotto) of the day
Ravioli Del Di
homemade ravioli or tortelloni of the day
Maltagliati Al Ragu Di Vitella
$21.00
maltagliati with veal ragu'
Fettuccine Al Coniglio
$21.50
fettuccine with braised rabbit & slow oven roasted tomato
Tagliolini Gratinati
$21.00
tagliolini with ham, fontina, and parmesan cheese gratin
Bucatini Cacio E Pepe
$19.50
homemade bucatini with cheese & black pepper
Spaghetti Chitarra
$19.00
homemade square spaghetti with fresh tomato & basil
Secondi
Polpettine Di Vitella E Ricotta
$27.00
veal & ricotta meatballs with pearl onions & carrots caramelized
Pollo Alla Buco
$26.00
sliced chicken breast sauteed in a red wine with pecorino cheese & pears gratin
Costolette D'agnello
$29.50
lamb chop in fricassea sauce & porcini mushrooms
Tagliata Di Manzo
$29.50
sliced steak with garlic rosemary, served with spinach
Cinghiale Alla Maremmana
$28.50
stewed wild boar with black olives, served on roasted acorn squash
Baccala Alla Livornese
$27.00
filet of cod fish in light tomato & chickpeas
Inzimino Di Calamari
$25.00
calamari stew with spinach, red wine, tomato, & garlic toasted bread
Pesce Del Giorno
fish of the day
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General Info
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
12:00pm - 11:00pm
About Us
"It's a variety of thyme that grows wild in Tuscany," says Patrizio Siddu, when asked why he named his Manhattan restaurant, Pepolino. "I had been dreaming of opening my own restaurant since I was fifteen and first feel in love with cooking, and I wanted the name of my restaurant to reflect my cooking style. I use a lot of herbs in my dishes - usually just one herb in any one dish, to highlight other flavors - and pepolino is my favorite herb." In August 1999, Patrizio and Enzo opened the doors of Pepolino, and thrilled guests with elegant Tuscan cuisine. Signature dishes run the gamut from fettuccine with clams, cannellini, and rosemary to a sumptuous pear-ricotta tart, and Patrizio is always on hand to convert anyone to the benefits of wild thyme.