Pepela is a modern European restaurant in NYC featuring traditional and modern Georgian cuisine that will delight even the most discerning palate. Sophisticated and charming, we offer patrons a warm welcome and an experience that is sure to bring you back. As the first Georgian restaurant in the city, Pepela offers a new take on old world recipes. With a variety of fish, vegetable and light meat dishes, we serve tasty food made with high-quality ingredients. Our menu includes three different Chef Special samplers, and our bar uses infused Georgian brandy known as Chacha in our specialty drinks. Pepela is proud to introduce its expanded menu featuring added Georgian and Continental culinary sensations, as well as the debut of our European dessert menu. We welcome you to try our rich selection of appetizers, entrees, tapas and desserts on your next visit.