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Pepela Georgian Cuisine & Gallery
104 E 30th Street
New York, NY 10016
Uber
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Dinner Menu
Wine List
Beverages / Desserts Menu
Dinner Menu
Cold Starters
Georgian Salad
Organic tomatoes, cucumbers, fresh greens, Georgian spices served over a bed of mixed greens
vegan
- $9.00
- $14.00
Kale Salad
$13.00
Cherry tomatoes, scallions, nuts. Served in lemon-avocado dressing
Caprese Salad
Sliced tomato, mozzarella cheese over basil pesto sauce and balsamic vinegar
Yogurt Salad
$14.00
Cucumber, organic green leaves, tarragon
vegetarian
Eggplant Salad
$13.00
Eggplant, Sweet pepper, Cilantro, Fresh Mozzarella, Garlic
Eggplant Rolls
$12.00
Traditional Georgian walnut paste rolled in thinly sliced eggplant
vegan
Marinated Rainbow Trout
Served with potatoes, scallions, dill and rye Bread
Eggplant Caviar
$14.00
Broiled Eggplant, Walnuts, Georgian Spices in Chvishtari Pannier
Ispanahi (Spinach Caviar)
$11.00
Traditional Georgian Spinach Salad in herbs and spices
Mixed Appetizer Plate
$22.00
Eggplant rolls, spinach caviar with mediterranean spices, walnuts and pomegranate seeds, beets with walnut and mediterranean spices
vegan
Gebjalia
$12.00
Suluguni Cheese rolled in fresh Mint Leaves
vegetarian
Chicken Baje
$19.00
Signature Georgian Appetizer: baby chicken in Traditional Walnut, Garlic and Curry Vinaigrette
Homemade Smoked Salmon
Served with broiled potatoes and dill
Hot Starters
Khachapuri
$16.00
Legendary Georgian Baked Flat Cheese Bread
vegetarian
Soko Ketze
$18.00
Baked Mushrooms in clay pot with melted Cheese
vegetarian
Lobio Kotanshi
$14.00
Red beans with Georgian spices served in individual pots
vegan
Entrees
Chakhokhbili Chicken
$24.00
Chicken filet with traditional Georgian vegetable sauce made with tomato, onion, cilantro, parsley and dill prepared with Georgian spices, served with rice
Fish of the Day
$26.00Veggie Ojakhuri
$18.00Branzino
$28.00
Pan fried Branzino Fish served with baby tomatoes, baby potatoes, black olives and lemon
Filet of Cod
$24.00
Served with grilled Vegetables
Lulya Kebab
$22.00
Ground Beef and Lamb Mix with Georgian Spices wrapped in Lavash. Served with Pickles and Roasted Potatoes
Lamb Chops / Lamb Shashlik
$30.00
3 lamb chops prepared with Georgian spices, served with grilled eggplant, red pepper, onion, tomato. Traditional Georgian tomato sauce on the side
Buglama of Salmon
$26.00
Pan-fried pieces of salmon cooked with tomatoes, fresh greens and white wine served with rice and olives
Chaqapuli
$24.00
Veal pieces with onion, tarragon, fresh herbs, white Wine and Tkemali Sauce (Georgian Plum Sauce)
Mzvadi Ketze (Pork/Chicken Shashlik)
$20.00Khinkali
$20.00
Traditional Georgian Dumplings with Juicy Meat. 5 Pieces
Champagne / Sparkling Wine
Prosecco
- Glass $10.00
- Bottle $45.00
Prosecco Rose
- Glass $11.00
- Bottle $50.00
Moet & Chandon Brut
- Glass $17.00
- Bottle $80.00
Moet & Chandon Rose
- Bottle $115.00
Veuve Clicquot Brut
- Bottle $130.00
Veuve Clicqout Rose
- Bottle $150.00
Bollinger Rose "James Bond"
- Bottle $495.00
Red (Georgia)
Saperavi-Cabernet
- Glass $12.00
- Bottle $55.00
Mukuzani Marani
- Glass $13.00
- Bottle $60.00
Napareuli Marani
- Glass $13.00
- Bottle $60.00
Kvareli Marani
- Glass $14.00
- Bottle $65.00
Alexandreuli Marani
- Glass $12.00
- Bottle $55.00
Kindzmarauli Marani
- Glass $12.00
- Bottle $55.00
Ojaleshi Marani
- Glass $12.00
- Bottle $55.00
Red (Italy)
Merlot Carta Vieja
- Glass $10.00
- Bottle $45.00
Barone Arrocante, Cabernet Sauvignon
- Glass $10.00
- Bottle $45.00
Monte Degli Angeli, Pinot Noir
- Glass $15.00
- Bottle $70.00
White (Georgia)
Tsinandali Marani
- Glass $11.00
- Bottle $50.00
Mstvane Marani
- Glass $11.00
- Bottle $50.00
Rkatsiteli Vinoterra
- Glass $11.00
- Bottle $50.00
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Coffee Shop
Diner
European
Greek
Mediterranean
Vegan
Vegetarian
Meals
Dinner
Late Night
Hours
Monday:
5:00pm - 3:59am
Tuesday:
5:00pm - 3:59am
Wednesday:
5:00pm - 3:59am
Thursday:
5:00pm - 3:59am
Friday:
5:00pm - 3:59am
Saturday:
5:00pm - 3:59am
Sunday:
5:00pm - 3:59am
About Us
Pepela is a modern European restaurant in NYC featuring traditional and modern Georgian cuisine that will delight even the most discerning palate. Sophisticated and charming, we offer patrons a warm welcome and an experience that is sure to bring you back. As the first Georgian restaurant in the city, Pepela offers a new take on old world recipes. With a variety of fish, vegetable and light meat dishes, we serve tasty food made with high-quality ingredients. Our menu includes three different Chef Special samplers, and our bar uses infused Georgian brandy known as Chacha in our specialty drinks. Pepela is proud to introduce its expanded menu featuring added Georgian and Continental culinary sensations, as well as the debut of our European dessert menu. We welcome you to try our rich selection of appetizers, entrees, tapas and desserts on your next visit.