3 of the best Alaskan king and blue crab cakes you'll ever have... topped with a spicy remoulade
Crab Rangoon Spring Rolls
$11.95
Blue crab, green onions, cilantro. All combined in a creamy cheese, mayo and mustard sauce. Wrapped in a spring roll shell, deep-fried and served with a sweet chili sauce for dipping!
Salads
Classic Caesar Salad
$10.95
The classic recipe for Caesar salad. Romaine leaves tossed with park-made croutons, freshly grated Parmesan and tossed with Caesar's dressing. Served with a toasted baguette. Add grilled chicken breast strips, steak strips, shrimp, or salmon chunks for an additional charge
Zona's in the Beet Patch Salad
$11.95
Red and gold beets, Gorgonzola cheese crumbles, diced red onions, toasted pine nuts served on a bed of peppery arugula and dressed with a balsamic and mustard vinaigrette. Served with a toasted baguette. Add grilled chicken breast strips, steak strips, shrimp, or salmon chunks for an additional charge
Flatbreads
Roasted Pork and Sweet Red Onion Flatbread
$12.95
Pulled smoked roast pork and sweet balsamic red onions baked into a layer of our house-made Gorgonzola creme sauce on top of flatbread
Sliced chicken breast, Buffalo sauce, crumbles of bleu cheese and green onions baked into a layer of our house-made Gorgonzola creme sauce on top of flatbread
Sandwiches
Accompanied by golden Idaho sea-salted fries and a pickle spear. Substitute our spicey black bean veggie patty, fully vegetarian beyond meat burger, substitute spinach flour tortilla, gluten-free bun, substitute regular fries with sweet potato park fries or sour cream chive fries for an additional charge
Chipotle Grilled Chicken with Avocado Sandwich
$13.95
Fresh chicken breast grilled to perfection, topped with romaine, melted pepper jack cheese, strips of crispy applewood smoked bacon, avocado and our signature chipotle mayo. Choose a side: Regular Fries, Salad, Sweet Potato Park Fries + $2, Sour Cream Chive Fries + $2
Entrees
Add a side Caesar salad to any entree for an additional charge
Beef Tenderloin Filet
$22.95
8 oz. beef tenderloin filet served with garlic butter mashed potatoes and provencal vegetables. Choose 1 of our 3 toppings... au Poivre: brandied pepper sauce, black and bleu: Cajun cream and bleu cheese, park-style: garlic herb-infused butter glaze topped with haystack onion rings. Choose a topping: Au Poivre, Black and Bleu, Park-Style
Burgers
Accompanied by golden Idaho sea-salted fries and a pickle spear. Substitute our spicey black bean veggie patty, fully vegetarian beyond meat burger, substitute spinach flour tortilla, gluten-free bun, substitute regular fries with sweet potato park fries or sour cream chive fries for an additional charge
Bclassic Burger
$10.95
1/2 lb. certified Angus beef grilled to your liking with romaine, tomato, red onion and your choice of Swiss, cheddar or pepper-jack, if you wish! Choose a side: Regular Fries, Salad, Sweet Potato Park Fries + $2, Sour Cream Chive Fries + $2