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Peohe's – Coronado Waterfront Restaurant
1201 First Street
Coronado, CA 92118
Uber
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Dinner Menu
Brunch Menu
Lunch Menu
Dinner Menu
Featured Libation
Tableside Torched Apple Manhattan
$24.00
Baker's Bourbon, Berentzen Apple Liqueur, Carpano Antica
Starters
Pupu Platter
$27.00
Lobster California Rolls, Shrimp Cocktail, Coconut Crunchy Shrimp, Thai Chicken Spring Rolls, & Hawaiian Pulled Pork Tacos. Serves 2-4 people. Sorry, no substitutions
Half Dozen Oysters*
$16.00Shrimp Cocktail
$16.50Crab, Avocado & Mango Stack
$17.50Iced Seafood Tower*
chilled lobster, jumbo shrimp, tuna poke, oysters & king crab
- Sm $49.00
- Lg $85.00
Coconut Crunchy Shrimp
$14.00
citrus chili, coconut cream & soy dipping sauces
Charred Octopus
$19.00
saffron aioli, chimichurri, achiote puree
Kim Chee Calamari
$16.00
lightly fried with crisp vegetables
Seared Peppered Ahi Tuna*
$16.50
served rare, ponzu
Herb Steamed Artichoke
$11.50
fresh herbs, garlic with lemon basil aioli
Lobster Spring Roll
$16.00
flashed fried, tangy mustard sauce
Salads
Peohe's Salad
$9.50
orange ginger vinaigrette with Mandarin oranges & candied walnuts
Garden Salad
$9.00
your choice of dressing
Caesar Salad
$11.00Chopped Spinach Salad
$12.00
bacon, egg, radishes, mushrooms, warm bacon dressing
Seafood Cobb Salad
$22.00
Jumbo shrimp, lump crab, avocado, egg, bacon, cucumber, carrots & romaine lettuce
Crimson + Golden
$11.00
roasted beets, arugula, dried cranberries fig vinaigrette, goat cheese fritters + almond brittle
Fresh Fish
Simply Grilled with Olive Oil, Sautéed, Blackened or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice
Mahi
$36.00Ahi*
$37.00Salmon
$28.00Swordfish
$36.00Chilean Sea Bass
$45.00Alaskan Halibut
$42.00Top it Off
Avocado Pico
$5.00
avocado, jalapeño, tomato, cilantro & lime
Veracruz
$4.00
slow simmered vegetables, olives & capers
Baja
$8.00
sautéed shrimp, avocado corn salsa
Tropical Fruit Salsa
$4.00
fresh mango, pineapple & island spice
Seafood
Whole Fish-Baked or Wok Fried
$46.00
baked with fresh herbs & topped with a tomato fennel salad or crispy wok fried with lemon sticky rice & fresh vegetables
Spiced Ahi*
$40.00
Furikake rice, wasabi cream & ginger soy
Peohe's Halibut Mai' a
$45.00
sautéed with macadamia nuts, bananas & Frangelico, coconut ginger rice
Chilean Sea Bass Pinot Noir
$48.00
grilled, Pinot Noir reduction, asparagus and 3 potato garlic mashed
Atlantic Salmon Nicoise
$31.00
arugula in lemon vinaigrette, roasted fingerling potatoes, green beans, sliced eggs, Kalamata olives & artichoke red pepper relish
Miso Glazed Black Cod
$39.00
tempura asparagus, soy ginger butter and Furikake Rice
Autumn Shade Swordfish
$39.00
rosemary scented + grille, lemon gremolata 13 bean hominy ragu, smoked basmati rice
Coconut Crunchy Shrimp
$28.00
citrus chili, coconut cream and soy dipping sauces, coconut ginger rice
Ginger Soy Shrimp & Scallops
$39.50
mushroom & bok choy, Furikake rice
Shrimp & Artichoke Linguini
$29.50
grilled shrimp with spinach, tomatoes & feta cheese
Wild Caught King Crab
$59.00
drawn butter, coconut ginger rice
Cold Water Lobster Tail 7 Oz.
$46.00
drawn butter, coconut ginger rice
Meat + Poultry
Served with 3 potato garlic mashed
Prime Rib*
a Peohe's favorite, herb seasoned and slow-roasted
- Peohe's Cut 10 Oz. $34.00
- Captain Cut 14 Oz. $41.00
- Callahan Cut 18 Oz. $45.00
Filet Mignon*
- 7 Oz. $37.00
- 9 Oz. $40.00
NY Strip*
- 14 Oz. $40.00
Roasted Airline Chicken Breast
$26.50
fresh fennel brine, wild mushroom ragout
Steak Accompaniments
Blue Cheese Butter
$3.00Wild Mushroom Merlot
$3.00Wild Caught King Crab 3/4 Lb.
$29.00Lobster Tail 7 Oz.
$32.00Signature Sides
Steamed Asparagus
$9.00Lobster Mac & Cheese
$17.00Fingerling Potatoes
$9.00Asian Green Beans
$9.00Brussel Sprouts
$9.00Veracruz Cauliflower
$9.00Signature Dessert
Hot Chocolate Lava Cake
$12.00
rich, warm cake with molten center, made with Godiva® liqueur. Topped with chocolate sauce, Heath® bar crunch and macadamia nut ice cream
- Substitute House-Made Chocolate Peanut Butter Swirl Ice Cream for
- $1.00
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Peohe's is wholly owned by Landry' s, Inc.
Brunch Entrées
Brunch entrées are served with potatoes and an array of muffins & bread
Traditional Benedict
$15.00
Thomas' English Muffin, Canadian bacon, poached eggs & hollandaise
Peohe's Benedict
$16.00
Thomas English Muffin, smoked salmon, poached eggs & hollandaise
Crab & Spinach Omelet
$16.00
Jack cheese, Champagne cream sauce
Prime Rib Hash
$19.00
spiced chili hollandaise, topped with fried eggs, breakfast potatoes
Macadamia Nut Crusted French Toast
$14.00
Frangelico Foster Sauce, banana, macadamia nuts
Mixed Berries and Red Quinoa
$16.00
fresh berries, quinoa, honey maple greek yogurt, candied walnuts
Sundried Tomato, Artichoke Omelet
$15.00
tomato, artichokes, roasted bell peppers, jack cheese, basil pesto
Starters
Crab, Avocado & Mango Stack
$17.50
lump crab meat tossed in remoulade, layered with avocado & mango
Oysters on the Half Shell
- Ea. $3.00
- 1/2 Dozen $16.00
Shrimp Cocktail
$16.50Kim Chee Calamari
$16.00
lightly fried with crisp vegetables
Herb Steamed Artichoke
$11.50
fresh herbs, garlic with lemon basil aioli
Lobster Spring Roll
$16.00
flashed fried, tangy mustard sauce
Coconut Crunchy Shrimp
$14.00
citrus chili, coconut cream & soy dipping sauces
Pupu Platter
$27.00
Lobster California Rolls, Shrimp Cocktail, Coconut Crunchy Shrimp, Thai Chicken Spring Rolls, & Hawaiian Pulled Pork Tacos. Serves 2-4 people Sorry, no substitutions
Salads
Caesar Salad
$11.00- Add Grilled Chicken
- $16.00
- Add Grilled Shrimp
- $16.00
- Add Blackened Salmon
- $18.00
Chopped Spinach Salad
$12.00
bacon, egg, radishes, mushrooms, warm bacon dressing
Peohe's Salad
$9.50
orange ginger vinaigrette with Mandarin oranges & candied walnuts
Garden Salad
$9.00
your choice of dressing
Crimson & Golden
$11.00
roasted beets, arugula, dried cranberries, fig vinaigrette, goat cheese, and almond brittle
Entrée Salads
Atlantic Salmon Nicoise
$21.00
arugula in lemon vinaigrette, roasted fingerling potatoes, green beans, sliced eggs, Kalamata olives & artichoke red pepper relish
Asian Chicken Salad
$15.50
snow peas, carrots, daikon & bean sprouts, cabbage, romaine and green onions with an Asian vinaigrette
Seafood Cobb Salad
$19.50
Jumbo shrimp, lump crab, avocado, egg, bacon, cucumber, carrots, tomato & romaine lettuce
Blackened Ahi Salad*
$17.50
baby greens, tomatoes, cucumbers, red onions, red bell peppers & Thai vinaigrette
Sandwiches
served with skinny fries or substitute sweet potato fries for $1
Blue Cheese Burger
$16.00
grilled, arugula & bacon marmalade
Aloha Teriyaki Burger
$16.00
fried onion strings, grilled pineapple, teriyaki glaze
Chicken Caprese Sandwich
$16.00
artichoke hearts, tomatoes, roasted red peppers, mozzarella, basil pesto
Lobster Roll
$21.50
lobster, Old Bay aioli, lettuce, toasted brioche roll
Peohe's Fish Tacos
$15.00
cajun seasoning, shredded cabbage, Jack cheese, pico de gallo, creole aioli
California Burger
$17.00
grilled on a pretzel bun with Jack cheese, bacon, arugula, tomato, onion, avocado, diner sauce
Shaved Prime Rib Sandwich
$17.00
sautéed onions, Jack cheese, French roll with au jus & horseradish cream
Bistro Veggie Burger
$17.50
grilled Beyond Burger™, lettuce, tomatoes, onions, pickles
Entrée
Peohe's Fish & Chips
$15.00
Pacific Haddock in a rich Coronado Brewing Co. beer batter
Peohe's Mahi Mai' a
$25.00
sautéed with macadamia nuts, bananas & Frangelico, coconut ginger rice
Coconut Crunchy Shrimp
$17.50
citrus chili, coconut cream & soy dipping sauces, skinny fries
Truffle & Ricotta Stuffed Pasta
$16.00
grilled chicken or shrimp, brown butter, sage, candied walnuts, Parmesan cheese & truffle oil
Japanese Style Bento Box Lunch
cucumber salad, Asian green salad, Lobster California roll & steamed white rice with teriyaki chicken
- With Teriyaki Chicken $14.50
- With Sesame Crusted Salmon $17.00
- With Coconut Crunchy Shrimp $17.00
Tuna Poke Bowl
$17.00
edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
Signature Dessert
Hot Chocolate Lava Cake
$12.00
Rich, warm cake with molten center, made with Godiva® liqueur. Topped with chocolate sauce, Heath® bar crunch and macadamia nut ice cream
- Substitute House-Made Chocolate Peanut Butter Swirl Ice Cream for
- $1.00
*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Peohe's is wholly owned by Landry' s, Inc
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General Info
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
11:30am - 2:30pm
Sunday:
11:00am - 2:30pm
About Us
Peohe's About Us
Selected for “Rachael Ray’s Tasty Travels” TV show from The Food Network, featuring Peohe’s signature Halibut Mai’a, Pupu Platters and the Surf & Turf Sushi Roll. Peohe’s is honored to be selected for Rachael’s Spotlight on San Diego/Coronado!
Aloha, and welcome to Peohe’s (Pee-oh-ees), Coronado’s tropical island getaway! Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay.