The Penrose room is another Broadmoor restaurant that I visited early on. My earliest visit was a bit of a letdown, as I felt the place was a bit tired, a bit staid. Apparently I wasn't the only one to feel this way, and so the Broadmoor decided to renovate the place, updating the decor as well as the chef. The new chef is Bertrand Bouqin, who also runs the Broadmoor's Summit restaurant. His goal was to turn the Penrose Room from a Mobil four-star to a Mobil five-star establishment (the hotel itself is five-star).