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Penobscot Bay Inn
192 Northport Ave
Belfast, ME 04915
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Main Menu
Appetizers
Seared Scallops
$11.00
with spinach and bacon vinaigrette salad
Garlic Crostini
- $5.00
- With Chicken $8.00
Classic Shrimp Cocktail
$8.00
jumbo shrimp with spicy cocktail sauce
Ducktrap Farms Smoked Mussels
$6.00
with horseradish sauce
Dinner
All Inclusive Dinner Includes Soup Or Salad, Entree, Dessert & Hot Coffee Or Tea With Your Entree Choose Baked Potato, Crean-ty Mashed Potatoes Or Long Grain Rice
Beef Tenderloin Topped With Hickory Smoked Bacon
with savory beef reduction sauce
- All Inclusive $27.00
- Add Bleu Cheese Butter $2.00
- A La Carte $23.00
Seared Atlantic Salmon
topped with citrus butter sauce
- All Inclusive $21.00
- A La Carte $17.00
Chicken Marsala
with creamy mushroom reduction sauce
- All Inclusive $19.00
- A La Carte $15.00
Pork Chop
with sweet onion and pear chutney
- All Inclusive $19.00
- A La Carte $15.00
Grilled Chicken Breast
marinated in garlic herb dressing
- All Inclusive $16.00
- A La Carte $12.00
Vegetable Medley
steamed veggies on top of a sun-dried tomato sauce
- All Inclusive $15.00
- A La Carte $11.00
Grilled Rib Eye
with savory beef reduction sauce
- Add Bleu Cheese Butter $2.00
- All Inclusive $25.00
- A La Carte $20.00
12 Oz. Ny Sirloin
with savory beef reduction sauce
- Add Bleu Cheese Butter $2.00
- All Inclusive $24.00
- A La Carte $20.00
Grilled Swordfish
with raspberry butter
- All Inclusive $23.00
- A La Carte $19.00
Garlic Shrimp
over linguini
- All Inclusive $22.00
- A La Carteq $18.00
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General Info
About Us
In 1984, the Collers sold "Chance Along Inn" to Demi Stewart, who changed its name to "Penobscot Meadows Inn." In 1993 she sold it to John and Patty Lebowitz, who moved the barn to its current location and turned it into lodging, the current Field House. They renamed the inn "Belfast Bay Meadows Inn" and in 2001 sold it to Karin Kane and Richard Jensen. In 2005 Ms. Kane sold the inn to Valentinas Kurapka, its current owner and innkeeper, who renamed it Penobscot Bay Inn.