Penny's signature noodle dish. Thin rice noodle stir-fried in our distinct Pad Thai sauce with egg, bean sprouts, green onions and ground peanuts; garnished with fresh bean sprouts, red cabbage and cilantro with your choice of protein. Vegetarian with tofu.
Lad Nar Noodle
$9.95
Stir-fried broccoli and carrots simmered in a ginger sauce. Served over crispy, wide rice noodles with your choice of protein.
Fried Rice Platter
$9.35
Stir fried with eggs, bean sprouts, green onions, carrots and cabbage, and your choice of protein. Vegetarian with tofu.
Japanese Gyoza
$4.95
Five pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger.
Vietnamese Spring Rolls
$5.50
Three rice paper rolls filled with bean thread noodles and vegetables. Served with a rich tart sauce and made fresh throughout the day. Vegetarian.