Penny's signature noodle dish. Thin rice noodle stir-fried in our distinct Pad Thai sauce with egg, bean sprouts, green onions and ground peanuts; garnished with fresh bean sprouts, red cabbage and cilantro with your choice of protein. Vegetarian with tofu.
Lad Nar Noodle
Stir-fried broccoli and carrots simmered in a ginger sauce. Served over crispy, wide rice noodles with your choice of protein.
Fried Rice Platter
Stir fried with eggs, bean sprouts, green onions, carrots and cabbage, and your choice of protein. Vegetarian with tofu.
Five pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger.
Vietnamese Spring Rolls
Three rice paper rolls filled with bean thread noodles and vegetables. Served with a rich tart sauce and made fresh throughout the day. Vegetarian.