4 plump dumplings stuffed with ground pork and minced vegetables
fried to a delicate crisp served with soy sauce dip.
chopped shitake mushrooms, cabbage, and bean thread noodles, are
seasoned, wrapped with thin crepes, fried until crispy, and served with
spicy sweet sour sauce.
crispy dumpling stuffed with cream cheese and seafood.
Thai Spring Roll
2 rice pancakes stuffed with seasoned tofu, fresh cucumber, bean
sprouts, thin strips of omelet and topped with our sweet & sour sauce.
Vietnamese Spring Roll
rice paper wrapped around noodles, lettuce, sprouts, green onion,
cucumber, cilantro, basil, and carrots served with a rich tart mustard
sauce on the side.
5 marinated chicken strips broiled and served with pennys homemade
thin tender slices of beef tossed in spicy lemon sauce with cucumber,
green onion and cilantro to create an intense combination of flavors.
japanese seaweed salad seasoned with a sesame vinaigrette
shrimp tossed in a spicy sauce with limeleaf, green onion, and
cilantro then served on a mixture of red cabbage and carrots.
lemongrass, green onions, cilantro, mushrooms and several thai
seasonings combine to give this spicy shrimp soup its intense flavor.
Tom Kha Kai*
chicken and mushrooms are combined with a hot & sour blend of
lemongrass, lime juice, cilantro and green onions in a coconut milk broth.
Beef Or Chicken Soup
beef or chicken, bean sprouts, green onions and cilantro served
over rice vermicelli noodles in a seasoned broth.
Barbecued Pork Soup
daily roasted bbq pork, chinese greens, and green onions served
over egg noodles in a seasoned broth.
Vegetable Noodle Soup
rice noodles served in a vegetarian broth, tofu, scallions, cilantro, sesame oil with a plate of mixed fresh vegetables, lime wedge and jalapeno peppers.
bbq pork , chinese greens, green onions, shrimp and pork
dumplings served in a seasoned broth.
imported japanese wheat noodles topped with shitake mushrooms,
bamboo shoots, bean sprouts and green onions in a miso soup.
udon noodles topped with japanese mountain vegetables, fish cake
and green onions in a bonito soy broth.
Shrimp Noodle Soup*
rice vermicelli noodles served with shrimp, sprouts, cilantro and
roasted tomatoes in a vegetarian broth.
oven roasted bbq pork served over rice with a light gravy and
garnished with mixed vegetables.
beef, red pepper and onion simply stir fried and served with jasmine rice.
a hearty blend of exotic asian spices, coconut milk & vegetables
served over rice. choice of chicken, beef or tofu.
Thai Fried Rice*
jasmine rice stir-fried with egg, chili sauce, onion, red pepper, tomato,
basil and your choice of chicken, beef or tofu.
Chinese Fried Rice
jasmine rice stir-fried with egg, bbq pork, green onion, cabbage and sprouts.
Gai Kra Praow*
stir fried minced chicken with hot pepper basil sauce served over rice.
shrimp dipped in 5 pepper rub, sauteed and served over rice with mixed salad.
with a tangy lemon dressing
Chilled Steamed Broccoli
with dijon-soy dressing
with oyster sauce
Stir Fried Cabbage
Stir Fried Watercress
with garlic bean sauce
Stir Fried Tofu And Bean Sprouts
Steamed Jasmine Rice
Noodles In A Bowl
Sliced Beef Or Chicken
thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and your choice of beef or chicken.
chicken sauteed in a dark sauce served over egg noodles then
garnished with bean sprouts, green onions, cilantro and sesame seeds.
Egg Noodles With Barbecued Pork
sliced bbq pork served over egg noodles then garnished with
bean sprouts, green onions, cilantro and ground peanuts.
homemade shrimp & pork dumplings served with bbq pork,
lettuce, green onions, cilantro and ground peanuts.
thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage,
carrots, green onions, cilantro, ground peanuts and slices of lime.
Sesame Beef Noodle*
soft cooked vermicelli noodles served chilled with mixed fresh
vegetables then topped with sesame beef and chili-lime vinaigrette.
stir fried chicken, beef or tofu in pennys spicy basil sauce with ginger,
carrots, green onions served over rice vermicelli noodles.
Stir Fried Noodles
All Above Entrees With Shrimp, Please Add $2.00.
thin rice noodles stir fried in our pad thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro. your choice of chicken, beef or tofu.
Pad Se Eu
wide rice noodles stir fried in a lightly sweetened soy sauce with
egg, broccoli and your choice of chicken, beef or tofu.
Bean Thread Noodle
bean thread noodle stir fried with tofu, egg, peapod, tomato, onion,
red pepper, cabbage and sprouts.
stir fried broccoli, carrots and ginger in a light gravy served over
crispy pan fried wide rice noodles and your choice of chicken, beef or tofu
Hot Pepper Noodle*
stir fried wide rice noodles with egg, chili sauce, onion, red pepper,
basil and your choice of chicken, beef or tofu.
"The menu easily surfs through several Asian cultures with selections that are pleasing to American palates. Start with the delicately flavored Vietnamese spring rolls served with rich, nutty mustard sauce; but eat carefully as they're loosely rolled and easily fall apart. You'll want to get two servings of the golden, crisp Japanese gyoza--there are only four delicious morsels per order. Fragrant red curry with coconut milk deliciously coats basmati rice, with chunks of red bell pepper adding color. Wide and chewy hot pepper noodles make for a hearty dish with a nippy after-bite."