Pennsylvania Brewing Company - 800 Vinial Street, Pittsburgh, PA 15212 USA
Parking
There is plenty of free parking in the double deck lot behind the buildings or the gravel lot across the street.
Directions to Penn Brewery
Form Downtown Pittsburgh:
Penn or Liberty Ave. to Strip District, left on 16th St. and cross the 16th St. Bridge. At the third stop light turn right on to Troy Hill Rd. We are 200 yards ahead on the left.
From The North
I-79 to I-279 South to exit 8B (East St.). Straight to the third light, then turn left on to East Ohio St. At the second light turn left on Chestnut St., then take immediate right on to Troy Hill Rd. We are 200 yards ahead on the left.
From The East
PA Turnpike to exit 6 (Pittsburgh), follow I-376 West (the Parkway) to the center of Pittsburgh (the Point) then follow I-279 North. Take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut St. Go straight ahead to second stop light and turn right on to Troy Hill Rd. We are 200 yards ahead on the left.
From The West
I-279 North (The Parkway) through the Ft. Pitt Tunnels and over Ft. Pitt Bridge following I-279 North. (Stay in the left lane on the Ft. Pitt Bridge and in the right lane on the second bridge, the Ft. Duquesne Bridge.) As soon as you pass PNC Park take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut. At the second light, turn right on to Troy Hill Road. We are 200 yards ahead on the left.
Appetizers
Appetizer Platter
$27.00
Your choice of one pound of wings or half rack of BBQ ribs, served with pretzel sticks, stuffed potato skins, and pierogies. Accompanied by an assortment of dipping sauces. (Smoked option is oven-roasted and gluten-free)
Bavarian-Style Pretzel Sticks
Lightly salted then oven-baked. Served with mustard and bier cheese. Orders of 2 or 4 pretzels
$6.00
$10.00
Pierogies
$10.00
Tender dough stuffed with potatoes and cheese, seared and topped with caramelized onions and sour cream, Four pieces
vegetarian
Poutine
$11.00
Golden French fries topped with a savory gravy and Wisconsin Cheddar cheese curds
Truffle Fries
$10.00
Crispy fries topped with truffle oil and Parmesan cheese
vegetarian
Penn Wings
$13.00
One pound of wings, fried crispy and tossed with your choice of sauces or rubs. Accompanied by celery and carrot sticks and your choice of ranch or bleu cheese dressing. (Smoked option is oven-roasted and gluten-free)
Wing or Rib Platter
$27.00
Your choice of two pounds of wings, fried crispy and tossed with your choice of sauces or rubs (Buffalo, BBQ, Tequila-Lime, Caribbean Habenero, or Garlic Parmesan) OR a full rack of BBQ ribs. Accompanied by celery and carrot sticks and your choice of ranch or bleu cheese dressing. (Smoked option is oven-roasted and gluten-free
Potato Skins**
$10.00
Hollowed-out potatoes, fried golden and topped with hot bier cheese sauce, chopped bacon, sour cream, and green onions
German Potato Pancakes**
$9.00
Three traditional scratch-made potato cakes, served with sour cream and applesauce
Penn Brew Steak Roll
$14.00
Two rolls filled with shaved ribeye, caramelized onions, and mozzarella cheese, wrapped and fried golden, Accompanied by a pineapple salsa and Bavarian mustard
Pepperoni Flatbread
$13.00
Artisan flatbread crust, tomato sauce, mozzarella cheese, and sliced pepperoni
Bratwurst Flatbread
$14.00
Artisan flatbread crust with applesauce and mustard base. Topped with red onions, Penn Pilsner bratwurst, and mozzarella cheese
Peel & Eat Shrimp
$23.00
One pound of shrimp poached in our Penn Pilsner and seasonings & spices. Served with lemons and a roasted tomato and tequila cocktail sauce
Buffalo Chicken Dip
$13.00
Roasted chicken, cream cheese, and Buffalo sauce served with green onions and warm pita chips
Soups
Hungarian Goulash
Cup$5.00
Bowl$7.00
Soup of the Day
Cup$5.00
Bowl$7.00
Salads
Dressing Choices: Ranch, Bleu Cheese, and Weizen Vinaigrette
House Salad**
Mixed greens, cucumbers, tomatoes, and onions served with your choice of dressing
vegetarian, vegan
Small$6.00
Large$9.00
Ponoche' Salad**
$14.00
Mixed greens, tomatoes, onions, strawberries, candied pistachios, and goat cheese with your choice of dressing - white balsamic suggested (Vegan without cheese)
vegetarian
Yinzer Salad**
$12.00
Mixed Greens, tomatoes, onions, cucumbers, hard-cooked egg, fries, and Cheddar cheese served with your choice of dressing. Vegan & Vegetarian without cheese and egg
Lobster Melon Salad
$17.00
Mixed greens, heirloom tomatoes, onions, sliced seasonal melon, and 3 oz of lobster claw, knuckle, and leg meat. Served with your choice of dressing
Sandwiches
All sandwiches served with fries unless otherwise specified. For items that Include a side dish, you may select a substitution. $2 upcharge applies when substituting Spaetzle or other pasta side dish
Pretzel-Breaded Cod
$15.00
Jumbo cut of cod dipped in beer and egg batter, then breaded with Penn's crushed pretzel mixture, fried golden, and served on a hoagie roll with lettuce, tomatoes, onions, pickles, and coleslaw
French Dip
$15.00
Shaved ribeye meat and caramelized onions served on a toasted bun. Served with fries and au jus on the side
Brewhouse Burger*
$14.00
Eight-ounce beef burger grilled to specification and served on a toasted brioche bun. Served with fries, lettuce, tomatoes, onions, and pickles
Crispy Chicken
$14.00
Seven-ounce chicken breast breaded, fried golden, and served on a toasted brioche bun with spicy mayo, lettuce, tomatoes, onions, and pickles
Wienerschnitzel
$13.00
Pork cutlet pounded thin, breaded, and fried golden. Served on a toasted brioche bun with Dijon cream sauce, lettuce, and fries
German Reuben
$14.00
Seven ounces of sliced kielbasa served on pumpernickel rye with braised red cabbage, muenster cheese, and thousand island dressing
Wurst Baguette
$13.00
Sausage of choice (bratwurst, kielbasa, beef kielbasa, chicken, game, or vegan) grilled and served on a pretzel bun with Bavarian mustard, sauerkraut, and a pickle. (Vegan/vegetarian option available)
Add Upcharge for Game Sausage
$2.00
Vegetarian Club
$12.00
Roasted mushrooms, red peppers, onions, and zucchini or squash served on toasted focaccia bread, along with lettuce, tomatoes, spicy mayo, and a pickle
vegetarian
Grilled Three-Cheese Sandwich
$12.00
Swiss, muenster, and Cheddar cheeses toasted on toasted bread. Served with fries
vegetarian
Salmon Club*
$17.00
Seven-ounce salmon filet and turkey bacon served on a croissant with roasted garlic aioli. Arcadian greens, and marinated roasted tomatoes. Accompanied by truffle fries
Pasta
Garden Pasta**
$18.00
Seasonal vegetables sauteed with vegan pasta, garlic, white wine, and herbs
vegetarian, vegan
Wild Mushroom Ravioli**
$19.00
Twelve ravioli stuffed with wild mushroom filling and tossed in a creamy Madeira sauce, finished with roasted tomatoes and Parmesan cheese
vegetarian
Lobster Spaetzle**
$27.00
Spaetzle, lobster claw and knuckle meat, shallots, scallions, and red peppers all tossed in a lobster broth and finished with butter
Lobster Macaroni & Cheese**
$27.00
Lobster knuckle and claw meat and cavatappi pasta tossed in a havarti cheese sauce and topped with herbed bread crumbs
German Favorites
Kasespaetzle**
$22.00
Homemade spaetzle sauteed, tossed in our bier cheese sauce, and topped with roasted tomatoes, caramelized onions, and bread crumbs. Served with your choice of protein (shrimp, steak*, chicken, schnitzel, or sausage)
Pork Schnitzel
$22.00
Two pork cutlets punded thin, breaded, and cooked until golden, then garnished with lemon. Served with mashed potatoes and vegetable of the day
Sausage Platter**
$22.00
Three sausages - one chicken, one bratwurst, and one spicy kielbasa - grilled and served with German potato salad, sauerkraut, and Bavarian mustard
Kaiser Platter**
$24.00
Bratwurst, kielbasa, chicken sausage, and game sausage grilled and served with German potato salad, sauerkraut, and Bavarian mustard
Hasenpfeffer**
$23.00
Our version of braised rabbit stew, with rabbit, potatoes, carrots, mushrooms, and onions. Served over steamed rice. Available on Wednesdays only
Oven-Roasted Chicken
$21.00
Half chicken served with mashed potatoes and seasonal vegetable. Finished with a fresh chicken jus made with our Penn Pilsner
Brewery Favorites
Smoked Ribeye*
$26.00
Served with a baked potato and vegetable of the day. Finished with a Jack Daniels mustard demi-glace. (Gluten-free without sauce)
Add a 5-oz Crabcake for
$8.00
Add 6-oz Lobster Tail for
$15.00
Grilled St. Louis-Style Ribs**
Smoked ribs grilled fork-tender and glazed with our homemade BBQ sauce. Served with traditional potato salad and corn on the cob
Half Rack$22.00
Whole Rack$27.00
Salmon Entree*
$24.00
Eight-ounce Pacific salmon served on a bed of spaetzle and seasonal vegetables. Finished with herbed butter. (Gluten-free with Gluten-Free Pasta)
Add Crab Stuffing for
$5.00
Shrimp & Grits
$23.00
Corn grits simmered in a seafood stock, seasoning, and butter. Served with five grilled marinated shrimp and finished with an andouille cream sauce. Available on Fridays only
Meatloaf
$22.00
A massive 12-ounce serving with mashed potatoes and vegetables and finished with a creamy country-style gravy
Lobster Tail Entree
$32.00
Two 5-ounce tails, oven-broiled and served with risotto and vegetable of the day. Accompanied with drawn butter
Eggplant Napoleon
$19.00
Eggplant fried golden, topped with mushrooms, spinach, and a ricotta cheese filling between layers. Finished with warm marinara sauce
vegetarian
Sides
German Potato Salad**
$3.00
Mashed Potatoes**
$3.00
vegetarian
Sauerkraut
$3.00
vegetarian
Red Cabbage**
$3.00
Spaetzle**
$3.00
vegetarian
Vegetable of the Day**
$3.00
vegetarian
Kasespaetzle
$4.00
vegetarian
French Fries
$3.00
vegetarian
Desserts
Apple Strudel Bites
$8.00
Apple-filled flaky pastry, baked golden and served with caramel sauce
Brulee'd Cheesecake
$8.00
New York-style mini cheesecake brulee'd and served with a rose petal sauce
Brownie Waffle Sundae
$8.00
Chocolate brownie waffles stacked and topped with Penn Chocolate Meltdown sauce
Banana Xango
$8.00
Banana cheesecake filling wrapped in a flour tortilla then fried golden. Served with vanilla ice cream and caramel rum sauce
Feature Dessert
$8.00
Rotating dessert selection. Ask for today's featured sweet treat!
Ice Cream
Three Scoops(per serving)$5.00
One Scoop as a Side$2.00
For the Kids
Burger*
$6.00
Cooked throughly and served on a brioche bun with fried
Add Cheese
$1.00
Grilled Cheese Sandwich
$6.00
Cheddar cheese on sourdough bread, toasted golden and served with fries
vegetarian
Cheese Pizza
$7.00
Flatbread with tomato sauce and mozzarella cheese baked until the crust is golden
vegetarian
Chicken Nuggets
$7.00
Breaded chicken cooked golden and served with fries
Hot Dog
$6.00
Quarter-pound all-beef hot dog served on a brioche bun with fries
Seasonal Fruit Cup**
$3.00
Fresh fruit cup into cubes, served chilled
vegetarian, vegan
Brews, Wine, & Libations
Lagers
Penn Pilsner, Traditional German Pilsner 5%
16 oz$6.50
Penn Gold, Helles Lager 4.5%
16 oz$6.50
Kaiser Pilsner, Northern German Style Hoppy Pils 4.5%
Rotating Selection. Ask your server for this week's offering
Threadbare Cider
$11.00
Rotating Selection. Ask your server for this week's offering
Wine by the Glass
Riesling
$7.00
Moscato
$7.00
Chardonnay
$7.00
Cabernet
$7.00
Pinot Grigio
$7.00
Pinot Noir
$7.00
*Notice - Consuming undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food bourne illness. **Gluten Free - Can be made gluten-free upon request
Penn Brewery tells the story of Pittsburgh’s European immigrants through its craft beer and homemade cuisine. Pittsburgh’s oldest and largest brewery, Penn is housed in the mid nineteenth-century landmark E&O Brewery Building in the North Side’s Deutschtown neighborhood, which was settled by German immigrants. Penn has been producing high-end craft beers since 1986, specializing in authentic, award-winning German-style beers brewed in the tradition of these immigrants, according to the strict quality standards of Reinheitsgebot. Our beers’ great taste comes from real German hops and two-row barley, with no added corn or rice fillers. Penn Brewery’s restaurant serves “ethnic-Pittsburgh” fare including wurst, schnitzel, pierogi, and goulash alongside contemporary Pittsburgh favorites, like the "French fry salad," flatbreads, and sandwiches. In the spirit of our classic Pittsburgh theme, our menu emphasizes fresh, locally-sourced ingredients. Penn is open for lunch and dinner seven days a week. A lovely cobblestone biergarten is open seasonally. Private party bookings are also available.