chicken breast, smoked ham,
swiss, lettuce, tomatoes, honey
mustard, mayo
Italian
Pizza
pepperoni, smoked ham, provolone,
parmesan, pizza sauce
your choice: sauteed onions,
fresh mushrooms (also add sweet
italian sausage its za best)
Italian
smoked ham, hard salami, pepperoni, provolone, lettuce, tomatoes, red onions, banana peppers, olive oil & red wine vinegar, salt & pepper, oregano, mayo
Sausage
sweet italian sausage, provolone
your choice: sauteed onions,
fresh green peppers, pizza sauce
Lighter Options
Grilled Artichoke
artichoke hearts, provolone, oregano, parmesan, mayo
your choice: fresh mushrooms
Chicken Or Tuna Salad
tuna or chicken salad, provolone,
lettuce, tomatoes, pickles
Grilled Vegetarian
create your own grilled veggie
sandwich same as the dagwood
without the meats
your choice: teriyaki
Create Your Own
Meats: Smoked Ham, Salami, Pepperoni, Oven-roasted Turkey, Slow-roasted Corned Beef. Cheeses: Provolone, Swiss , American, Parmesan. Toppings: Lettuce, Tomatoes, Red Onions, Peppers, Pickles. Condiments: Spicy-brown Mustard, Honey Mustard, Mayo, Olive Oil & Red Wine Vinegar, Salt & Pepper, Oregano
Dagwood
your choice of meats, provolone, lettuce, tomatoes, red onion, banana peppers, oil & vinegar, salt & pepper, oregano, mayo
Extras
Fresh- Cut Fries
hand-cut idaho potatoes flash-fried in cholesterol-free peanut oil
Cheesebread
authentic, hearth-baked bread topped with provolone, parmesan, oregano
your choice: pizza sauce
Penn Station's origins can be traced back to Jeff Osterfeld's first venture upon graduation from college in 1983, as owner/operator of "Jeffrey's Delicatessen" in the Dayton Mall in Dayton, Ohio. It was here that the roots of the "ownership mentality" began to form for the founder and Chief Executive Officer of Penn Station, Inc. Jeff saw first-hand the impact his presence in the store had on product quality, customer service and sales. On a trip to Philadelphia and other parts of the East Coast of the United States to research the East Coast version of the submarine sandwich, Jeff was particularly attracted by the popularity of the cheesesteak sandwich. This trip prompted an addition to the deli's menu of a variation of the Philadelphia cheesesteak sandwich he had sampled on the south side of Philly. This sandwich became an instant hit with customers.