whole ground mustard artichoke dip baked with monterey jack and topped with diced tomatoes and green onions. served with pita.
Smoked Salmon Cakes
$11.95
pan seared with cucumber-thyme salsa, fresh arugula and roasted lemon vinaigrette.
Asian Wings
$10.95
ten wings fried crispy then tossed in our house made soy glaze and finished on the chargrill.
Pecan Encrusted Fried Brie
$9.95
with raspberry jalapeno sauce, served with apples and crackers.
Red Coconut Curried Mussels
steamed in a creamy curry sauce topped with tomato concasse.
$3.95
Add Shrimp$3.95
Soup
Chicken Pepperjack
Cup$4.95
Mug$6.95
Soup Du Jour
Cup$3.95
Bowl$5.95
Salads
Side Salad
mixed greens, parmesan, tomatoes, red onion and croutons.
$3.50
Add To Entree$2.50
Wedge
$10.95
baby romaine lettuce, bacon, croutons, green onions and cherry tomatoes with maytag blue cheese dressing.
Caesar
romaine lettuce tossed with caesar dressing, parmesan chips and seasoned croutons.
$2.95
Add Salmon$4.95
Cherry Chicken Salad
$15.95
grilled chicken, romaine lettuce, dried cherries, candied pecans, red onion and blue cheese. served with cherry vinaigrette.
Tuna Nicoise
$17.95
mixed greens with cherry tomatoes, sliced fingerlings, red onion, french beans and feta. topped with seared ahi tuna and roasted lemon vinaigrette.
Seafood
Seared Salmon
$20.95
herb and panko encrusted atlantic salmon, topped with lemon bacon leek sauce. served with rice pilaf and fresh vegetable.
Walleye Almondine
$19.95
almond encrusted with a cherry wine cream sauce. served with rice pilaf and fresh vegetable.
Ocean Perch
$17.95
fresh perch coated in a spiced cornmeal beer batter and fried to perfection. served with chimichurri remoulade, rice pilaf and daily vegetable.
Parmesan Whitefish
$19.95
lake superior whitefish baked with our secret parmesan sauce and panko bread crumbs. served with rice pilaf and daily vegetable.
Seafood Pasta
$19.95
steamed mussels, little neck clams and shrimp, tossed in a lobster saffron sauce. topped with diced tomatoes and green onions.
Proteins
Grilled Pork Chop
$16.95
french cut pork chop seasoned, chargrilled and topped with a mustard sage compound butter. served with roasted fingerling potatoes and fresh vegetable.
Pulled Pork Dinner
$14.95
house smoked bbq pulled pork. served with french fries and apple slaw.
Scarborough Chicken
$17.95
grilled chicken breast rubbed with pesto then set over roasted tomato ragu. served with roasted fingerling potatoes and fresh vegetable.
Cuban Sandwich
$8.95
house smoked bbq pulled pork, ham, dill pickles, swiss cheese and mustard sauce. served on cia- batta with french fries.
Tuna Club
$12.95
blackened ahi tuna, fresh arugula, bacon and diced tomato. drizzled with lemon garlic aioli and served on house made focaccia bread.
Hanger Steak
$20.95
marinated over night, grilled to order and topped with blue cheese butter and parsnip frites. served with fingerling potatoes and fresh vegetable.
Smoked Ribs
$17.95
dry rubbed, smoked, then slow roasted in apple juice and basted with bbq sauce. served with fries and apple slaw.
Peninsula Burger
seasoned and grilled to order and placed on a fresh baked bun with lettuce and tomato. served with french fries.
$10.95
Add Cheese$1.00
Pesto Chicken Club
$10.95
grilled chicken breast, smoked bacon, swiss, sun dried tomatoes and pesto aioli, served on house made focaccia. served with french fries.
Flatbreads
Mediterranean
$10.95
sun dried tomatoes, artichokes, olives & feta.
Breakfast Flat Bread
$10.95
potato, spinach, grilled leeks, bacon, jack cheese and topped with an over easy egg.
Italian
$10.95
fresh basil pesto, tomatoes & mozzarella.
Wild Mushroom
$10.95
asiago garlic cream, spinach, roasted wild mushroom and muenster cheese.
Pulled Pork
$10.95
house smoked pulled pork with smoked gouda and carmelized onions.
Pasta
Creamy Mushroom Fettuccini
$17.95
fresh cooked fettuccini, roasted garlic and asiago cream, wild mushrooms, baby spinach and grilled chicken.
Peninsula Pasta
$16.95
cavatapi, roasted red peppers, artichokes, roma tomatoes and spinach tossed in pesto wine sauce. topped with parmesan and creamy mascarpone cheese.
Arugula Ravioli
$15.95
house-made ravioli stuffed with fresh arugula and goat cheese. topped with a shallot and tomato ragu and served with baby spinach.
Build Your Own
toppings pepperoni, ham, bacon sausage, black olives, green olives, pineapple, artichokes, tomatoes onions, peppers, mushrooms banana peppers all pizzas are made on our house made dough.
10 In
Cheese$9.00
Additional Items$1.00
14 In
Cheese$12.00
Additional Items$1.50
Pizza
Meat Lovers
sausage, pepperoni, ham and bacon.
Small$12.00
Large$17.00
Wild Mushroom
wild mushroom blend with asiago cheese.
Small$12.00
Large$17.00
Hawaiian
ham, pineapple, banana peppers and sweet tai chilli sauce.
The Peninsula Grill is nestled amongst the wineries and bordered by East and West Bay. Rustic charm will provide your friends with an unforgettable culinary event. The casual atmosphere is what makes us the favorite meeting place for locals and visitors! Located in the heart of wine country, this is the place you won’t want to miss. Offered daily are fresh seafood, steaks, pasta, pizza and more! The Grill is completely smoke-free.The Peninsula Grill has separate rooms for parties and can accommodate both small and large gatherings.