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Peng Chinese Restaurant
953 E Sahara Ave
Las Vegas, NV 89104
Uber
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Main Menu
Appetizers
Daniels Chicken Quesadillas
$9.50
servmade pico de gallo salsa, and sour cream.
Grilled Portabella Mushrooms
$8.50Bruschetta
$8.00
a blend of tomatoes and basil salsa over garlic bread
Salads
Garden Salad
mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix
- Sm $4.50
- Lg. $6.50
- With Sliced Grilled Chicken (Sm.) $7.50
- Lg. $9.50
- With Blackened Chicken(Sm.) $7.75
- Lg. $10.00
- With Tuna Salad (Sm.) $6.75
- Lg. $8.75
- With Cajun Tilapia Or Grilled Shrimp(Sm.) $8.50
- Lg. $10.00
- With Blackened Salmon(Sm.) $10.00
- Lg. $12.00
Caesar Salad
- Sm $5.50
- Lg. $7.50
- With Sliced Grilled Chicken. (Sm.) $8.00
- Lg. $9.50
- With Grilled Shrimp(Sm.) $8.50
- Lg. $10.00
- With Blackened Chicken(Sm.) $8.25
- Lg. $10.00
- With Cajun Tilapia(Sm.) $8.50
- Lg. $10.00
- With Blackened Salmon(Sm.) $10.00
- Lg. $12.00
Asparagus, Prosciutto, Roasted Peppers and Dry Cranberries
over fresh greens with light balsamic.
- Lg. $9.75
Spinach, Caramelized Cashews, Red Onions, and Fresh Fruit
with raspberry vinaigrette.
- Lg. $9.75
Fresh Mozzarella Tomato Salad
$9.00
over fresh greens with pesto and balsamico
Pear and Blue Cheese
$10.00
baby mesclun with poached pears, walnuts, blue cheese and raspberry vinaigrette.
Fresh Fruit Salad
- Sm. $4.00
- Lg. $6.00
Quiche of the Day
$11.00
served with a fresh garden salad.
Fajitas
Sauteed with Onions and Peppers, Rolled Up In Two Flour Tortillas, Served with Sour Cream, Pico De Gallo Sauce,
onions, Lettuce, and Cheddar Cheese.
Vegetable Fajitas
$10.00Chicken Fajitas
$11.00Shrimp Fajitas
$12.00Entrees
Cajun Tilapia
$21.00
sauteed costa rican fish in daniels cajun spices served with rice and vegetables.
Chicken Marsala
$17.00
sauteed chicken breast with peppers, onions, mushrooms in a marsala wine sauce over rice.
Chicken and Broccoli Teriyaki
$17.00
strips of chicken breast and broccoli in a honey teriyaki sauce over rice.
Sauteed Chicken Breast
$17.00
with mustard pecan cream sauce over rice and vegetables.
Tilapia Provencal
$22.00
in a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemary, and capers served with mashed potatoes and veggies.
Stir-Fry Veggies
in an oriental sauce over pasta or rice
- $10.00
- With Sliced Grilled Chicken $13.00
- With Sauteed Shrimp $14.50
- With Chicken and Scallops $15.00
Blackened Chilean Salmon
$24.00
with an avocado salsa, rice, and sauteed vegetables.
8 Oz. Filet Mignon
$29.00
with argentinean chimichurri sauce, mashed potatoes, and sauteed vegetables.
Roasted Pork Loin
$19.00
with picante tomato sauce, mashed potatoes, and sauteed vegetables.
Scallops and Four Jumbo Shrimp
$22.00
with capers and sun dried tomatoes in a scampi sauce over rice.
Pastas
All Pastas Are Topped with Argentinean Reggianito Cheese
Cheese Ravioli
$10.00
with marinara or basil pesto cream sauce.
Penne with Broccoli
with garlic and reggianito cream sauce.
- $11.00
- With Sliced Grilled Chicken $14.00
Linguini with Sea Scallops
$17.25
in a garlic white wine sauce with onions and portabella mushrooms.
Vegetarian Cheese Tortellini
$16.00
with portabella mushrooms, onions, zucchini, asparagus, peppers, broccoli, and spinach in a garlic butter fresh herbs sauce.
Linguini with Baby Rock Shrimp
$16.00
in a tomato basil cream sauce.
Mussels Marinara
$12.00
served over pasta with garlic bread.
Mussels al Ajillo
$12.00
served with white wine garlic sauce over linguini.
Seafood Fradiablo
$19.00
mussels, scallops, fish, and shrimp in a spicy tomato sauce over pasta.
Chicken Breast and Scallops
$17.00
served with sun dried tomatoes and pesto over penne pasta.
Penne Silvia
$18.00
tossed with sauteed spinach, diced tomatoes, onions, and fresh salmon in a garlic herb chablis lemon sauce.
Spinach Ravioli
$21.00
with scallops, fresh spinach, diced tomatoes, garlic, sherry wine, and lemon juice.
Cheese Tortellini
$22.00
with 5 jumbo shrimp in a mushroom curry cream sauce.