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Penang Malaysian Cuisine
4933 Bethesda Ave
Bethesda, MD 20814
Uber
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Lunch Menu
Lunch Menu Special Combo
mon-fri from 11 :30am - 3pm excludes holidays. all lunch comes with soup of the day; choice of veggie spring roll / satay; choice of soda/lemonade (no-refill)
Mango Chicken* **
$8.00
sauteed shredded fresh mango & bell pepper with chef's special sweet chili sauce.
Asparagus Sauteed (seasonal)*
$8.00
chicken, beef. stir fried with fresh asparagus in chef special sauce.
Thai Basil Sauce*
$8.00
chicken, beef. authentic thai style of cooking of basil sauce with bell pepper, onion, chilies & basil leaves.
Home Fried Rice
$8.00
beef, chicken, roasted pork, shrimp, salted fish, young chow, vegetable, egg, seafood combo. soy sauce stir fned with egg, onion, scallion, carrots & snow pea.
Curry Rendang Rice*
$8.00
chicken, beef. red curry cook over low heat with lemon grass, spices and thick rich coconut milk.
Curry Beef Stew*
$8.00
malaysian style red curry beef tripe with coconut milk. rice on side.
Nasi Lemak*
$8.00
coconut flavored rice served with curry chicken, anchovy fish&boiled egg.
Black Bean, Black Pepper Sauce
$8.00
chicken, beef, shrimp. black bean sauce with onion & bell peppers.
Broccoli Brown Garlic Sauce
$8.00
chicken, beef, shrimp. all time american's favorite of garlic brown sauce with broccoli & carrot.
Any Kind Of Fried Noodles
$8.00
details are inside the menu.
Side Orders
Jasmine Rice
$1.00Chicken Flavored Rice
$1.50Coconut Flavored Rice
$1.50Plain Roti
$3.00Steamed Veggie
$6.00Beverages
Thai Ice Tea
$3.00
with sugar & milk.
Thai Coffee
$3.00
with sugar & milk.
Hot Tea
$3.00
green tea, jasmine tea, lipton tea.
Teh Tarik
$3.00
with sugar & milk.
Grass Jelly Ice
$3.00Soya Bean With Grass Jelly
$3.00Fruits Drink
$3.00
coconut, lychee, mango, pineapple.
Vegetables
water spinach (kang kung), watercress, string bean, okra.
Belacan*
$12.00
stir fried vegetable with spicy shrimp paste sauce.
Home-made Style*
$12.00
vegetable cooked with pickled chili & dried shrimp.
Garlic Sauce**
$12.00
stir fried vegetable with chopped garlic.
Preserved Bean Curd**
$12.00
traditional chinese's preserved bean curd sauce.
Oyster Sauce
$12.00
chinese broccoli, choy sum. steamed vegetable with oyster sauce & dried onion on the top.
Salted Fish Style
$12.00
chinese broccoli, bean sprout. authentic asian marinated fish paste with bell pepper.
Buddhist Delight**
$12.00
mixed vegetables cooked with bean curd skin & mushroom in light sauce.
Nyonya Tofu* **
$12.00
lightly fried bean curd with mixed vegetables & cooked with thai sauce.
Szechuan Bean Curd* **
$12.00
bean curd cooked with minced chicken, green peas and mushroom in chef's spicy sauce.
Desserts
Peanut Pancake
$7.00
crispy pancake stuffed with peanut, served with ice-cream on the top.
Fried Ice Cream
$7.00
fried coconut flavor ice cream & banana & top with hot chocolate.
Pulut Hitam
$4.00
creamy black sticky rice with coconut milk, served hot.
Ice Kacang (halo-halo)
$4.00
shaved ice served with red bean, corn, palm seed, jelly, syrup & milk.
Chendol
$4.00
shaved ice, green pea flour strip & red bean served with brown coconut sugar.
Mango Pudding
$4.00
cold mango jell-o topped with shredded mango & shaved ice.
Ice Cream
green tea, coconut
- 2 Scoops $3.00
Sorbet
mango, strawberry
- 2 Scoops $3.00
Penang Entrees
Curry Rendang*
all time malaysian favorite home-cooking style of red curry, cook over low heat with lemo-grass and spices (cinnamon and cloves), then simmered in a thick rich coconut milk.
- Chicken $14.00
- Beef $15.00
- Lamb $16.00
Penang Style*
house special medium spicy shrimp paste sauce with bell pepper & curry leaves.
- Chicken $14.00
- Squid $14.00
Tropical Mango* **
sauteed shredded fresh mango & bell pepper with chef's special sweet chili sauce.
- Chicken $14.00
- Shrimp $16.00
- Tofu $14.00
Sambal "Belacan"*
authentic malaysian favor belacan shrimp paste sauce.
- Shrimp $15.00
- Squid $14.00
- Anchovy Fish $13.00
- Petai "Stinky Bean" $15.00
Pineapple Curry* **
american's favorite fresh pineapple chunk cooked with lemongrass, basil leaves & onion in a mild curry all time american's favorite of garlic brown sauce with sauce, served in pineapple shell.
- Chicken $14.00
- Beef $15.00
- Shrimp $16.00
- Tofu $14.00
Thai Basil Sauce* **
authentic thai style of cooking of basil sauce with bell pepper, onion, chilies & basil leaves.
- Chicken $14.00
- Beef $15.00
- Eggplant $14.00
Thai Green Curry* **
thai cooking style of green curry with eggplant, pepper, bamboo shoot & basil leaves in a spicy coconut curry broth.
- Chicken $14.00
- Beef $15.00
- Veggie $14.00
- Seafood $16.00
Sarang Burong**
$15.00
fried taro (bird nest shape) filled with shrimp, chicken, baby corn, snow peas, bell pepper & mushrooms, topped with cashew nuts. fried taro (bird nest shape) filled with shrimp, chicken, baby corn, snow peas, bell pepper & mushrooms, topped with cashew nuts.
Penang Tofu**
$14.00
homemade tofu cooked with seafood & vegetable in egg gravy lobster sauce.
Karl Sayur* **
$13.00
combination of veggies, string beans, okra, chilies & tomatoes with coconut m ilk curry broth.
Curry Beef Stew*
$13.00
malaysian style red curry of beef stew with coconut milk.
Thai Mango Chicken
$14.00
1/2 (weekends only) deep fried half chicken topped with fresh sliced mango & served with chef's special sweet chili sauce on side.
Chili Chicken*
$13.00
deep fried white meat chicken with fresh chilies, onion and delicate oriental spices.
Indian Chili Chicken* **
$14.00
White meat chicken with chilies paste, curry leaves, onion and traditional spices.
Hainanese Chicken 1/2
$11.00
steamed half chicken served as cold dish with chef's special soy sauce.
Braised Duck 1/2
$15.00
half braised duck with chef's brown garlic sauce and fried onion on the top.
Golden Spareribs
$13.00
authentic deep fried marinated baby ribs served with sweet chili sauce on side.
Volcano Spareribs
$13.00
spareribs lightly battered with chef's special sweet sauce.
Malaysian Pork Chop
$13.00
deep fried pork chop with authentic bbq sweet sour sauce.
Golden Fried Pork Chop*
$13.00
deep fried marinated pork chop with onion, green & red pepper & chili sauce.
Asparagus Sauteed (seasonal)*
stir fried with fresh asparagus in chef special sauce.
- Chicken $14.00
- Beef $15.00
- Seafood $16.00
Ginger Scallion Sauce
stir fried with sliced ginger & scallion in brown sauce.
- Chicken $13.00
- Beef $14.00
Sizzling Black Bean / Black Pepper Sauce*
chinese style black bean, black pepper garlic brown sauce with green, red peppers, onion & scallion.
- Chicken $13.00
- Beef $14.00
- Seadood $16.00
Broccoli Brown Garlic Sauce
all time american's favorite of garlic brown sauce with broccoli & carrot.
- Chicken $13.00
- Beef $14.00
- Seafood $15.00
Appetizer
Roti Canal It's A Must!* **
$4.00
it's the all-time favorite malaysian crispy indian style pancake with curry chicken as dipping sauce.
Roti Telur* **
$6.00
a traditional indian pancake stuffed with egg, onion & chilies, and curry potato chicken as dipping sauce.
Penang Satay 5 Stx.
$8.00
beef, chicken. bbq marinated beef or chicken on skewer with peanut sauce as dipping sauce.
Satay Tofu 4pcs**
$7.00
crispy fried tofu stuffed with cucumber, bean sprouts & peanut sauce.
Popia 2 Rolls**
$5.00
steamed malaysian spring roll stuffed with jicama & egg. top with peanut sauce
Thai Spring Roll 6 Rolls**
fried mini spring roll served with sweet chili sauce.
- Seafood $7.00
- Veggie $6.00
Thai Lettuce Wrap** *
$7.00
asian basil leaves & shredded chicken in lemongrass sauce, served with lettuce and peanut sauce.
Honey Squid*
$6.00
fried tentacles baby squid with honey sauce.
Shrimp Puffs 4pcs* **
$6.00
lightly fried shrimp balls is wrapped with bacon, served with mayonnaise sauce.
Pandan Ayam
$9.00
deep fried chicken wing wrapped in pandan leaves
Baby Oyster Omelet
$9.00
deep fried chicken wing wrapped in pandan leaves
Crispy Golden Squid (calamar)*
$15.00
deep fried crispy squid with onion, red and green peppers.
Soup
Lemongrass (tom Yum)* **
$10.00
seafood, chicken, veggie. thai style of spicy lemongrass broth.
Seaweed Soup**
$8.00
seafood, chicken, veggie. delicate chicken broth with seaweed.
Bean Curd Soup**
$8.00
seafood, chicken, veggie. delicate chicken broth with tofu.
Asian Salted Cabbage
$8.00
chicken stock with salted cabbage, tofu & ginger
Wonton
$8.00
minced pork & shrimp filling dumpling soup.
Bak Kut Teh
$10.00
chinese herb soup with pork ribs, bean curd skin & mushroom served in a clay pot.
Porridge (Congee)
a dish made by boiling rice or grains in water.
Chcken & Thousand Year Egg
$7.00Chicken
$7.00Seafood Combo
$8.00Rice Dishes
Home Fried Rice**
$9.00
beef, chicken, roasted pork, shrimp, salted fish, young chow, vegetable, egg, seafood combo. soy sauce stir fried with egg, onion, scallion, carrots & snow pea.
Pineapple Style** *
$9.00
shrimp, chicken, beef, veggie. all time american's flavor fried rice served in pineapple shell.
Malaysian Coconut Style** *
$9.00
shrimp, chicken, beef, veggie. malaysian style coconut flavor fried rice with shrimp, string beans & boiled egg on side.
Nasi Lemak*
$8.00
traditional malaysian style of coconut flavored rice served with chilies anchovy fish , curry chicken & boiled egg.
Noodle Soup
Karl Mee* **
$8.00
shrimp & chicken, beef stew, veggie, tofu. yellow egg noodle served in spicy lemongrass, light coconut milk curry broth.
Udang Mee*
$8.00
penang's famous yellow noodles served in chefs special shrimp broth with shrimp and bean sprout.
Asam Laksa*
$8.00
rice noodles served in chef's special spicy and sour lemongrass broth with fish flakes, cucumber, pineapple and fresh onion.
Kueh Teow Thong**
$8.00
shrimp & chicken, veggie. flat noodles served in delicate chicken stock broth.
Clay Pot Egg Noodles**
$8.00
egg noodles with vegetable, mushroom, shrimp & chicken served with egg gravy in a clay pot.
Tom Yum Mee Hoon** *
$9.00
seafood, veggie. vermicelli served in spicy and sour lemongrass broth.
Lo Mien
Lo Mein (Thin Egg Noddles)
steams cooked egg noddles with special soy sauce & top with green scallion. chicken & mushroom, wonton, bbq roasted pork. stir fried egg noddles with oyster sauce & top with lettuce. seafood, chicken, beef.
- 9
Fied Noddles
Char Kway Teow * **
$9.00
penang's famous stir fried flat rice noodles in home-made soy sauce with shrimp, squid, chive bean sprout, egg & chili paste.
Hokkien Char Mee**
$9.00
thick udon noodles cooked in heavily flavored soy sauce with shrimp, chicken & choy sum.
Mee Goreng**
$9.00
indian style stir fried egg noodles in an authentic soy sauce with shrimp, tofu, potato, egg &bean sprout. sprinkles peanut on top.
Singapore Fried Mee Hoon**
$9.00
singapore style stir fried vermicelli in a special mild sauce with shrimp, bean sprout,egg & lettuce.
Beef Chow Fun**
$9.00
stir fried broad flat noodles in a chef special sauce with beef, scallion & bean sprouts.
Seafood Chow Fun**
$9.00
broad flat noodles with seafood & choy sum in egg gravy.
Crispy Egg Noodles**
$9.00
crispy egg noodles with thick egg gravy, seafood & choy sum.
Pearl Noodles Sauteed**
$9.00
stir fried pearl noodles in a special soy sauce with shrimp, chicken, egg, scallion, bean sprout, carrot & mushroom.
Salted Fish Rice Noodle
$9.00
stir fried vermicelli in soy sauce with salted fish, shrimp & bean sprout.
Pad Thai* **
$9.00
beef, chicken, shrimp, tofu, veggie. stir fried flat rice noodle in authentic thai chili sauce & top with crushed peanut.
Mee Siam* **
$9.00
thai style of stir fried vermicelli in chef' s special chili sauce with shrimp, tofu & egg. top with crushed peanut.
Thai Basil Noodles* **
$9.00
beef, chicken, shrimp, tofu, veggie. stir fried broad flat noodles with onion, broccoli, chilies & basil leaves.
Deep Fried
Belacan Sauce*
exotic spices & shrimp paste sauce.
- SP
Thai Sauce*
authentic thai chilies sauce with lemongrass, pineapple, peppers & onion. spicy & sour.
- SP
Pattaya Sauce*
chef's sweet chilies sauce with pepper & onion. sweet, sour, spicy.
- SP
Black Bean
black been sauce with onion & bell peppers.
- SP
Curry Sauce*
indain cooking style of coconut milk curry both.
- SP
Steamed
Teow Chow Style
steam with bean curb, salted cabbage & mushroom.
- SP
Garlic Brown Sauce
chinese mushroom with, ginger, garlic, scallion & mushroom.
- SP
Hot Bean Sauce*
chef's special sauce with garlic, ginger & hot bean.
- SP
Ginger & Soy Sauce
house special soy sauce topped with ginger & scallion
- SP
Jumbu Shrimp
Curry Sauteed Sauce*
$24.00
cook with lemongrass and chilies paste in thick rich coconut curry.
Penang House Special*
$24.00
peppers, dried chili, curry leaf, and dried shrimp.
Coconut Butter
$24.00
fried shrimp with coconut butter & curry leaves.
Ginger & Scallion
$24.00
stir fried shrimps, ginger & scallion with brown sauce.
Thai Style*
$24.00
bell peppers, onion & pepper & chili sauce.
Crispy Salty & Spicy*
$24.00
fried shrimps with onion & pepper & chili sauce.
Freshly Steamed
$24.00
ginger, scallion and egg white steamed.
*Spicy, **Vegetable.
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General Info
Cuisine
Thai
Hours
Monday:
11:30am - 3:00pm
Tuesday:
11:30am - 3:00pm
Wednesday:
11:30am - 3:00pm
Thursday:
11:30am - 3:00pm
Friday:
11:30am - 3:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:30pm